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Journal of Food Protection

IF2.8
Papers142
Citations13350
Journal Papers 142
Publication Date
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Resistance of Multispecies Biofilms to Sanitization with Chlorine, Peroxyacetic Acid, and Ozone Nano-bubble - Activated Water
deleteJournal of Food Protection
IF2.8
delete2026-04-01
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deleteJiang, Yatong C.; Ganzle, Michael G.
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A Computational Protocol for Enhanced Characterization of Sequence Differences Among Salmonella enterica Isolates within SNP Clusters Identified in the NCBI Pathogen Detection System
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IF2.8
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deleteWijesena, Hiruni R.; Harhay, Dayna M.; Katz, Tatum S.; Wheeler, Tommy L.; Schmidt, John W.; Arthur, Terrance M.; Bono, James L.
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Components of a Synthetic Cucumber Juice Medium Influencing the Growth and Metabolism of Lactiplantibacillus Species
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IF2.8
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deleteAnthony, Allison M.; Breidt, Fred
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Contribution of the Use of Microbiologically Contaminated Water in Slaughterhouses to Food Safety Risks
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IF2.8
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deleteAlegbeleye, Oluwadara; Mateo-Sagasta, Javier
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Foodborne Intoxication Most Likely Linked to Bacillus cereus in a School Canteen Hot Ready-to-Eat Meal
deleteJournal of Food Protection
IF2.8
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deleteBiggel, Michael; Weber, Markus; Ebenstreit, Caroline; Schiess, Philipp; Schmidt, Mareike; Dussy, Franz; Parrat, Yves; Ledergerber, Markus; Wuerfel, Eva; Hollenstein, Florian; Cernela, Nicole; Stephan, Roger; Nuesch-Inderbinen, Magdalena
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Salmonella enterica and Listeria monocytogenes Inactivation Dynamics During Low-Temperature Sous Vide Cooking of Beef Steaks
deleteJournal of Food Protection
IF2.8
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deleteManzoor, Adeel; Allen, Gabrielle; Havelaar, Arie H.; Schef, Jason M.
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Antimicrobial-Resistant Listeria Species Isolated From Beef and Beef Products Sold in Mpumalanga Province, South Africa
deleteJournal of Food Protection
IF2.8
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deleteMoabelo, Khomotso; Gana, James; Ngoshe, Yusuf; Moerane, Rebone; Adesiyun, Abiodun
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Seafood Allergen Transfer in a Shared Breading System
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IF2.8
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deleteJiang, Xingyi; Remington, Ben; Luccioli, Stefano; Williams, Laurie; Moore, Veronica; Jackson, Lauren
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Microbial Quality of Food Establishments in Dubai
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IF2.8
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deleteOsaili, Tareq M.; Dhanasekaran, Dinesh Kumar; Odeh, Wael Ahmad Bani; Hasan, Fayeza; Ismail, Leila Cheikh; Buhelaibi, Aysha; Obaid, Reyad S.; Holley, Richard
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Inactivation of Foodborne Pathogens on Stainless Steel Surfaces Using Ultraviolet Light-Emitting Diodes (UVC-LED) and Ultrasonic Aerosolization with GRAS Agents
deleteJournal of Food Protection
IF2.8
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deleteSantoyo-Gonzalez, M. A.; Zamora-Gasga, V. M.; Garcia, U. M. Lopez; Gutierrez-Martinez, P.; Poliseli-Scopel, F. H.; Roig-Sagues, A. X.; Velazquez-Estrada, R. M.
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Timeliness and Diagnostic Yield of Suspected Botulism Notifications in a Tertiary Medical Center in Taiwan, 2014-2024
deleteJournal of Food Protection
IF2.8
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deletePan, Sung-Ching; Chen, Shih-Han; Chen, Ting-Ling; Chien, Shu-Fen; Wang, Jann-Tay
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Assessment of Heavy Metal Accumulation in Commercially Important Spiny Lobster Species from the Bay of Bengal and Implications for Consumer Health Risks
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IF2.8
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deleteChoudhury, Tasrina Rabia; Ahmed, Md. Rasel; Mustafa, Tonima; Chowdhury, Tanzina Iveen; Khan, Shahidur R.; Rahman, M. Safiur; Ahmed, Sumaiya; Riad, Syed; Antu, Durjoy Raha
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Differential Attachment to Almond and Peanut Seeds by Wild-Type and Mutant Salmonella enterica Serotypes Tennessee and Enteritidis
deleteJournal of Food Protection
IF2.8
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deleteLee, Seulgi; Kong, Fanbin; Chen, Jinru
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Results on Listeria monocytogenes Strains From Ready-to-Eat Meat Products and Food Production Environments in Namibia, Sudan, and Zambia: A Focus on Genomic Characterization of Strains
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IF2.8
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deleteCentorotola, G.; Ziba, M. W.; Shilangale, R. P.; Mohmmed, N. M.; Mtonga, S.; Kabunda, O.; Cornacchia, A.; Chiaverini, A.; Ferrara, M.; Torresi, M.; Ancora, M.; Camma, C.; Ntahonshikira, C.; Hemberger, Y.; Scacchia, M.; Khaiseb, S.; Muuka, G.; Pomilio, F.
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Campylobacter Contamination and Antimicrobial Resistance in Retail Meat from Vietnam and Japan
deleteJournal of Food Protection
IF2.8
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deleteHoang, Hoa Thi Thanh; Le, Yen Hai; Khong, Diep Thi; Nguyen, Thang Nam; Tetsuka, Nobuyuki; Yamamoto, Mayumi; Yamamoto, Yoshimasa
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Assessing the Quality of Hive Products, Levels of Adulteration, and Major Adulterants along Each of the Value Chain Stages in Eastern Amhara Region
deleteJournal of Food Protection
IF2.8
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deleteTsegaye, Alemu; Girmay, Ayalew; Bihonegn, Addisu; Jenberie, Abebe; Ebrahim, Yesuf; Lemma, Meressa
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Meat and Poultry Safety at Farmers' Markets: Vendor Practices, Consumer Perceptions, and Associated Outbreaks
deleteJournal of Food Protection
IF2.8
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deleteKhouryieh, Hanna A.; McBride, Sage; Shen, Cangliang; Silva, Luiz H. P.
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Quality Assessment of Honey Marketed in Panama Based on Hydroxymethylfurfural Content and Diastase Activity
deleteJournal of Food Protection
IF2.8
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deleteHernandez, Siara; Quijada, Rafael; Jiang, Elisa; Christopher, Yuliana; Dakovska, Anzhelika; Zarev, Yancho; Anino, Yostin; Cid-Alvarado, Ruth Jasmina Del; Fernandez-Marin, Hermogenes; Rivera-Mondragon, Andres
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Rapid Detection of Erythrosine (FD&C Red 3) in Candy Using a Paper-Based SERS Substrate and a Handheld Raman Spectrometer
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IF2.8
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deleteForbes, Adam; He, Lili
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Rifampicin-Resistant Salmonella and Shiga-toxin-Producing Escherichia coli Exhibit Comparable Lactic Acid and Chlorine Stress Phenotypes to Wild Strains
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IF2.8
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deleteLin, Yawei; Bergholz, Teresa M.
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