logo
CanyamAI summaries for academic research
language
MobileMobile
  • Phone FeatureWeChat Mini Program
EnglishEnglish
noticeNotice
BlogBlog
delete
arrow
BackJournal Details
Applied Food Research cover

Applied Food Research

IF6.2
Papers1860
Citations2343
Journal Papers 1753
Publication Date
delete
Combined effects of twin-screw extrusion parameters on physical, morphological, and microstructural properties of cassava-based analog rice
deleteApplied Food Research
IF6.2
delete2026-10-07
delete0
deleteOAAI
deleteNia Ariani Putri; Achmad Subagio; Azis Boing Sitanggang; Made Tri Ari Penia Kresnowati; Yazid Bindar
deleteShare
deleteSave
Structural, biological and nutritional properties of biopolymer-coated nanoliposomes containing poppy-pollen peptides prepared by two-step hydration method: Membrane stability and gastrointestinal release
deleteApplied Food Research
IF6.2
delete2026-10-06
delete0
deleteOAAI
deleteZahra Akbarbaglu; Zahra Rezanejad Gatabi; Narges Mazloomi; Atena Ramezani; Khashayar Sarabandi
deleteShare
deleteSave
A novel multi-tray cabinet dryer for thin-layer foods: design and CFD-based optimization to enhance drying uniformity
deleteApplied Food Research
IF6.2
delete2026-10-05
delete0
deleteOAAI
deleteDawit Andualem Asrate; Addisu Negash Ali
deleteShare
deleteSave
Developing and evaluating a semi-industrial carrot peeling machine
deleteApplied Food Research
IF6.2
delete2026-10-03
delete0
deleteOAAI
deleteAmir Jafarzadeh; Mohsen Azadbakht; Keyvan Asefpour Vakilian; Alireza Soleimanipour
deleteShare
deleteSave
Potential of six herbal extracts for kombucha˗like beverage fermentation: An assessment of physicochemical and biological activities
deleteApplied Food Research
IF6.2
delete2026-10-03
delete0
deleteOAAI
deleteChatchol Kongsinkaew; Chutipol Tangsattayatithan; Rachatanant Phattanasub; Suphawit Chrakankun; Ketnarin Panpeang; Supenya Chittapun; Soisuda Pornpukdeewattana; Theppanya Charoenrat
deleteShare
deleteSave
Evaluation of the continuous flash vacuum expansion process of Andean blackberry puree: heat transfer modeling, product quality, and techno-economic feasibility
deleteApplied Food Research
IF6.2
delete2026-10-02
delete0
deleteOAAI
deleteOrlando Velásquez; Victoria Escobar; Fabrice Vaillant; Misael Cortes; Pablo Rodríguez
deleteShare
deleteSave
Response surface optimization of agro-waste-derived quaternary nanocomposite films for antimicrobial active packaging: Application in postharvest preservation of tomatoes
deleteApplied Food Research
IF6.2
delete2026-10-02
delete0
deleteOAAI
deleteKaushiki Sharma; Alok Saxena; Tanushree Maity
deleteShare
deleteSave
Effects of ultrasonication power and treatment time on the structural, physicochemical, functional, thermal, and rheological properties of sorghum starch
deleteApplied Food Research
IF6.2
delete2026-10-01
delete0
deleteOAAI
deleteSakshi Singh; Mehvish Habib; Yogesh Kumar; Khalid Bashir; Debarchan Mondal; Narashans Alok Sagar; Nitu Rani; Khor Poh Yen; Kulsum Jan
deleteShare
deleteSave
Handheld NIR spectroscopy for non-destructive staling monitoring of toast bread: Case 1 – unsupervised clustering-based algorithms
deleteApplied Food Research
IF6.2
delete2026-10-01
delete0
deleteOAAI
deleteMohammad Vahedi Tarshizi; Sajad Kiani; Saeid Minaei
deleteShare
deleteSave
Citrus flavored vegetable oil: Oxidative stability and volatile organic compounds under thermal treatment
deleteApplied Food Research
IF6.2
delete2026-10-01
delete0
deleteOAAI
deleteFitriyono Ayustaningwarno; Azzahra Mutiara Ayu; Gemala Anjani; Diana Nur Afifah; Fillah Fithra Dieny; Aldia Katherinatama; Moena Oe; Teruko Konishi; Kensaku Takara; Yonathan Asikin
deleteShare
deleteSave
Rosin acid-modified corn starch and microcrystalline cellulose biodegradable films with multifunctional properties
deleteApplied Food Research
IF6.2
delete2026-09-30
delete0
deleteOAAI
deleteMohammed Amin Bezzekhami; Rosangela Mastrangelo; Giacomo Fais; Alessandro Concas; Valentina Coroneo; Nicola Lai; Roberta Licheri; Francesco Desogus
deleteShare
deleteSave
The glyphosates and water hardness affecting tomato (Solanum lycopersicum L.) physiology and nutrient content
deleteApplied Food Research
IF6.2
delete2026-09-30
delete0
deleteOAAI
deleteZeynab Alipour; Ebrahim Panahpour; Mani Mojadam; Ali Gholami; Navid Ghanavati
deleteShare
deleteSave
Development of functional crispy waffles enriched with Cladophora sp. powder and oat flour: optimization via response surface methodology and evaluation of physicochemical, antioxidant, and sensory properties
deleteApplied Food Research
IF6.2
delete2026-09-29
delete0
deleteOAAI
deleteSakuntra Kumchoo; Nuntaporn Aukkanit; Supatchalee Sirichokworrakit
deleteShare
deleteSave
Arid grown coriander essential oil and linalool: effects of microencapsulation on the control of Staphylococcus aureus in minced sheep meat
deleteApplied Food Research
IF6.2
delete2026-09-29
delete0
deleteOAAI
deleteSamah Mechmechani; Reem Alyazidi; Reem Almohanadi; Amina Almarzooqi; Adem Gharsallaoui; Mohamed Brahmi; Maria Angelica M. Rocha; Diana C.G.A. Pinto; Layal Karam
deleteShare
deleteSave
Co-encapsulation of omega-3 fatty acids and β-carotene in liposomes modified with polyethylene glycol (PEG)
deleteApplied Food Research
IF6.2
delete2026-09-29
delete0
deleteOAAI
deleteFarina Asadi; Ali Hossein Rezayan; Hale Alvandi
deleteShare
deleteSave
Enhancing physicochemical properties and gastrointestinal release characteristics of hydrolysates from six livestock/poultry meats via microencapsulation
deleteApplied Food Research
IF6.2
delete2026-09-28
delete0
deleteOAAI
deleteShunjie Kang; Wentao Zheng; Jiwei Ding; Xiaohui Wan; Qin Shu; Yongfeng Liu
deleteShare
deleteSave
Non-thermal atmospheric cold plasma treatment inhibits lipid oxidation and improves quality attributes of common buckwheat (Fagopyrum esculentum Moench) flour
deleteApplied Food Research
IF6.2
delete2026-09-28
delete0
deleteOAAI
deleteXiaolong Liu; Junjuan Wang; Yaqin Wang; Yazhou Cao; Shuang Zhao; Shaojie Zhao; Wenhao Li; Lizhen Zhang; Peiyou Qin
deleteShare
deleteSave
Effect of rice microgreen powder and microbial transglutaminase on the baking characteristics, microstructure and functional properties of sponge cake
deleteApplied Food Research
IF6.2
delete2026-09-28
delete0
deleteOAAI
deleteHossein Jooyandeh; Behrooz Alizadeh Behbehani; Sara Saniee
deleteShare
deleteSave
Effect of different mild-washing conditions on walnut protein concentrate composition and properties
deleteApplied Food Research
IF6.2
delete2026-09-28
delete0
deleteOAAI
deleteAlice Decheppe; Sophie Beaubier; Pierre Villeneuve; Erwann Durand; Romain Kapel
deleteShare
deleteSave
deleteApplied Food Research
IF6.2
delete2026-09-28
delete0
deleteOAAI
deleteAnesu A. Magwere; Amy Logan; Joanna M. Gambetta; Shirani Gamlath; Russell Keast
deleteShare
deleteSave