logo
CanyamAI summaries for academic research
language
MobileMobile
  • Phone FeatureWeChat Mini Program
EnglishEnglish
noticeNotice
BlogBlog
delete
arrow
BackJournal Details
C

Czech Journal of Food Sciences

IF1
Papers26
Citations1895
Journal Papers 26
Publication Date
delete
Current trends and future perspectives in dairy by-product valorisation
deleteCzech Journal of Food Sciences
IF1
delete2026-05-01
delete0
PREAI
deleteTugen, ASLiHAN
deleteShare
deleteSave
Production and quality assessment of fig wine: A comparative study on Turkish fig varieties
deleteCzech Journal of Food Sciences
IF1
delete2026-05-01
delete0
PREAI
deleteBinat, Ziya; Toklucu, Aysegul Kirca
deleteShare
deleteSave
Optimisation of polyphenol extraction from Chinese Baijiu distillers' spent grains: Stability and antioxidant capacity
deleteCzech Journal of Food Sciences
IF1
delete2026-04-01
delete0
PREAI
deleteXu, Caihong; Chen, Xi; Yang, Ping; Dong, Shengzhong; Yang, Qingyu
deleteShare
deleteSave
Impact of proofing and baking parameters on B complex vitamins retention of Arabic flatbread produced from wheat flour with different extraction rates
deleteCzech Journal of Food Sciences
IF1
delete2026-04-01
delete0
PREAI
deleteAl-khamaiseh, Ashraf m.; Shahein, Mohammad h.; Albawarshi, Yanal; Amr, Ayed
deleteShare
deleteSave
Occurrence of Norovirus genogroup II in leafy greens in the region of Marrakech using a molecular method
deleteCzech Journal of Food Sciences
IF1
delete2026-04-01
delete1
PREAI
deleteBerrouch, Salma; El Fellaki, Nouhaila; Biary, Abdelkader; Lachkar, Hibatallah; Rafi, Houda; Rouane, Halima; Goita, Simeon; Hafid, Jamal Eddine
deleteShare
deleteSave
Microwave-assisted extraction of annatto: Effects of pH and time on antibacterial activity
deleteCzech Journal of Food Sciences
IF1
delete2026-04-01
delete0
PREAI
deleteHandayani, Isti; Septiana, Aisyah tri; Sustriawan, Budi
deleteShare
deleteSave
The use of by-products for the improvement of techno-functional properties of dairy products
deleteCzech Journal of Food Sciences
IF1
delete2026-04-01
delete0
PREAI
deleteKlojdova, Iveta; Ngasakul, Nujamee; Horackova, Sarka; Musilova, Eva; Curda, Ladislav; Stetina, Jiri
deleteShare
deleteSave
Detection of frozen-thawed beef, pork and chicken meat
deleteCzech Journal of Food Sciences
IF1
delete2026-03-01
delete0
PREAI
deleteBeno, Filip; Vaclavikova, Eliska; Hruska, Filip; Herakova, Nell Melisa; Sevcik, Rudolf
deleteShare
deleteSave
The effect of chitosan enriched with different essential oils on the physicochemical and microbiological quality of trout burgers stored at 4 °C
deleteCzech Journal of Food Sciences
IF1
delete2026-02-01
delete0
deleteOAAI
deleteElsheikh, Wadah; Ucak, Ilknlir
deleteShare
deleteSave
Beta-hydroxy-beta-methylbutyrate in functional food ingredients: An overview of biosynthesis, metabolic mechanisms and applications
deleteCzech Journal of Food Sciences
IF1
delete2026-02-01
delete0
deleteOAAI
deleteZhang, Xizi; Zhang, Huijing; Li, Jiaxing; Qi, Chenchen; Zhang, Di; Chen, Wei; Wang, Chengtao
deleteShare
deleteSave
Effect of protective cultures on selected parameters of fresh cheese
deleteCzech Journal of Food Sciences
IF1
delete2026-02-01
delete0
deleteOAAI
deleteKalhotka, Libor; Zemanova, Jana; Kouril, Petr; Valach, Radek; Novotni, Jonas; Jlizl, Miroslav; Slovacek, Jan
deleteShare
deleteSave
Chemical composition, physical properties and sensory attributes of gluten-free pasta produced from acorn flour
deleteCzech Journal of Food Sciences
IF1
delete2026-01-01
delete0
PREAI
deleteRabeb, Lassolied; Moncef, Choliaibi; Karima, Gharsallah; Manef, Abderrabba; Jamel, Mejri
deleteShare
deleteSave
Enhanced inactivation of pectin methylesterase in passion fruit juice by ohmic heating
deleteCzech Journal of Food Sciences
IF1
delete2026-01-01
delete0
PREAI
deleteDoan, NhuKhue; Nguyen, ThiHuong; Le, NhatTam; Pham, MinhTuan; Lai, QuocDat
deleteShare
deleteSave
Evaluation of differences in the quality of pork meat from Czech pig breeds based on nutritional value, energy value and amino acid score
deleteCzech Journal of Food Sciences
IF1
delete2025-12-01
delete0
deleteOAAI
deleteNevrkla, Pavel; Weisbauerova, Eva; Karvan, Svitlana; Seckar, Jan; Hadas, Zdenek; Rozkot, Miroslav; Knitlova, Drahomira Ctvrtlikova
deleteShare
deleteSave
Ultrasound-assisted ionic liquids extraction of carotenoids from Xinjiang apricots and evaluation of their antioxidant potential
deleteCzech Journal of Food Sciences
IF1
delete2025-12-01
delete0
PREAI
deleteSun, Xiaohui; Guo, Wanhui; Jiang, Na; Cao, Shuangyu; Ma, Lei; Liu, Shenghong
deleteShare
deleteSave
Recent innovations and novel technologies for the upcycling of bioactive compounds from food wastes
deleteCzech Journal of Food Sciences
IF1
delete2025-12-01
delete0
deleteOAAI
deleteTugen, Aslihan; Ulku, Ozge Tastan
deleteShare
deleteSave
Enhancing vitamin C stability through liposomal encapsulation with optimised pressure and cycle conditions
deleteCzech Journal of Food Sciences
IF1
delete2025-12-01
delete0
deleteOAAI
deleteUstun-Aytekin, Ozlem
deleteShare
deleteSave
Enhancing rheological properties of dough and quality of potato fibre-enriched bread
deleteCzech Journal of Food Sciences
IF1
delete2025-12-01
delete0
deleteOAAI
deleteSaleh, Omar; El-Beltagi, Hossam S.; Ahmed, Abdelrahman R.; Taha, Hefnawy; Elkatary, Haiam O.; El-Hadary, Abdalla; Farag, Hoda A. S.; Sitohy, Mahmoud; Ismail, Ahmed Mahmoud; Osman, Ali
deleteShare
deleteSave
Heatmap and PCA-based evaluation of bioactive compounds and volatile profiles in aronia fruits under different drying methods
deleteCzech Journal of Food Sciences
IF1
delete2025-12-01
delete0
deleteOAAI
deleteKaya, Caglar
deleteShare
deleteSave
Cahuiche (Vaccinium leucanthum Schltdl.): A berry with antioxidant, antihypertensive and antibacterial potential
deleteCZECH JOURNAL OF FOOD SCIENCES
IF1
delete2025-10-01
delete0
deleteOAAI
deleteCastro-rosas, Javier; Gomez-aldapa, Carlos Alberto; Martinez-ramirez, Edna Zaranne; Calcaneo-martinez, Netzahualcoyol; Falfan-cortes, Reyna Nallely
deleteShare
deleteSave