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Food Chemistry: Molecular Sciences

IF4.7
Papers214
Citations924
Journal Papers 202
Publication Date
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Engineering dextranase for the directed preparation of low-molecular-weight dextran
deleteFood Chemistry: Molecular Sciences
IF4.7
delete2026-07-27
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deleteYan Qin; Yilin Ren; Lige Tong; Ge Liang; Yue Yuan; Lijun Meng; Hongyan Zhang; Qingyan Wang
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Guanidinoacetic acid enhances Tibetan sheep–meat quality through the gut–muscle axis: insights from metabolome–microbiome integration
deleteFood Chemistry: Molecular Sciences
IF4.7
delete2026-07-27
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deleteRengeerli Sa; Fengshuo Zhang; Xianhua Zhang; Yu Zhang; Shengzhen Hou; Linsheng Gui
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Genomic and functional insights into Pediococcus pentosaceus B1–3 from Yangzhou pickles and its application in pork preservation
deleteFood Chemistry: Molecular Sciences
IF4.7
delete2026-07-26
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deleteChao Tang; Yue Qian; Juncheng Chen; Guihong Fang; Jingyu Chen; Jingguo Xu
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Microbial-associated lipid oxidation drives flavor deterioration of Zanba during storage: Insights from integrated multi-omics analysis
deleteFood Chemistry: Molecular Sciences
IF4.7
delete2026-07-14
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deleteXiaoqing Yin; Man Zhang; Ting Bai; Yulong Jin; Xiaojiao Liu; Yuhong Zhang
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Comparative transcriptomic and metabolomic profiling of forest tea and terrace tea in Sandu, Guizhou, China
deleteFood Chemistry: Molecular Sciences
IF4.7
delete2026-06-02
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deleteDani Wei; Huan Wu; Mengxue Yang; Chaya Sarathchandra; Yanfei Geng
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Bacterial microbiome and flavor metabolome shifts in traditional Hinggan league sauerkraut fermentation
deleteFood Chemistry: Molecular Sciences
IF4.7
delete2026-06-02
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deleteYang Yang; Hongyi Zhang; Quan Shuang; Ya Nan Xia
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Integrated analysis of phenotypes and whole-transcriptome data for the preliminary exploration of molecular regulatory networks influencing beef quality
deleteFood Chemistry: Molecular Sciences
IF4.7
delete2026-06-01
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deleteMengli Yang; Xue Bai; Yuan Liu; Hongen Chu; Bei Cai; Runjun Yang; Lupei Zhang; Fen Li; Yun Ma
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Oryza sativa heavy metal ATPase (OsHMA) transporter-mediated cadmium uptake in rice: functional insights for low-Cd breeding
deleteFood Chemistry: Molecular Sciences
IF4.7
delete2026-06-01
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deleteSidra Charagh; Jingxin Wang; Suozhen Hui; Liang Zhou; Lingwei Yang; Yujuan Chen; Yuanyaun Zhang; Yu Wu; Chunyu Luo; Ruijie Cao; Gaoneng Shao; Zhonghua Sheng; Fengli Zhao; Yusong Lyu; Shaoqing Tang; Shikai Hu; Peisong Hu
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Enhanced lactose utilization from milk enriched in Uridine-5’-monophosphate drives hepatic energy storage in young mammals
deleteFood Chemistry: Molecular Sciences
IF4.7
delete2026-06-01
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deleteLu-min Gao; Lu Liu; Xu-dong Yang; Ci-min Long; Xin Wu
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Acute plant-derived C18 fatty acid exposure was associated with changes in muscle 5-LOX protein abundance and volatile profiles in triploid rainbow trout (Oncorhynchus mykiss)
deleteFood Chemistry: Molecular Sciences
IF4.7
delete2026-06-01
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deleteYongbang Si; Yongna Song; Dong Huang; Yifei Chen; Jun Sun; Zezhong Wu; Rui Ma; Guoliang Sun; Yuqiong Meng
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A key SNP in the flavonoid biosynthesis pathway gene CsaV3_6G009030 is highly correlated with cucumber fruit bitterness
deleteFood Chemistry: Molecular Sciences
IF4.7
delete2026-05-25
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deleteQianli Lu; Chuanxing Zhang; Hongyu Chen; Yue Yu; Zhimin Wang; Dayong Wei; Jiaqi Zou; Hongcheng Zhang; Hebing Wang; Qinglin Tang
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Identification of age-related biomarkers for meat quality in Kangle chickens using multi-omics
deleteFood Chemistry: Molecular Sciences
IF4.7
delete2026-05-23
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deleteQin He; Hanle Shang; Zhangfeng Wang; Liang Xiong; Xinyao Lai; Cong Yi; Xinwei Xiong
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Integration of phytohormones, miRNAs and transcriptome sequencing in cucumber fruit development under high-temperature stress
deleteFood Chemistry: Molecular Sciences
IF4.7
delete2026-05-23
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deleteZhong Dan; Kanghua Du; Da Zhang; Weiwu Lv; Jie Zhang; Lingfeng Bao; Xiaomei Li; Long Yang; Jixian Ma; Wanfu Mu
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Integrated transcriptomic and Metabolomic insights into the dynamic changes in gene expression and secondary metabolites in gibberellin-treated grape berries
deleteFood Chemistry: Molecular Sciences
IF4.7
delete2026-05-23
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deleteXun, Zhili; Zhang, Xiaoping; Ma, Xiaohe; Wang, Min; Huang, Liping; Zhu, Yue; Zhao, Qifeng
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Ameliorative potential of pomegranate juice against synthetic colorant (E124)-induced biochemical and histopathological changes in the rat brain and testes
deleteFood Chemistry: Molecular Sciences
IF4.7
delete2026-05-23
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deleteAlqahtani, Nasser S.; Hassan, Hanaa M.; Rashied, Rashied M.; Tony, Sallam K.; Megahed, Esraa M.
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Extending bananas shelf life by dsRNA mediated interference of ethylene synthesis
deleteFood Chemistry: Molecular Sciences
IF4.7
delete2026-05-23
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deleteXiao, Hongkun; Shi, Yini; Sun, Zhongke; Feng, Xianyang; Imran, Muhammad; Chen, Jindi; Zhang, Gaoyang; Li, Chengwei
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Proteomic responses to the effect of coprophagy prevention on meat quality in New Zealand white rabbits
deleteFood Chemistry: Molecular Sciences
IF4.7
delete2026-05-22
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deleteHui He; Zhitong Wang; Zhichao Li; Mengke Ni; Mengjuan Chen; Chaohui Guo; Yaping Wang; Hanfang Cai; Ming Li; Huifen Xu
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ZBTB18-mediated STAT1 transcriptional repression contributes to bovine myogenesis, implying an association with oxidative myofiber formation and beef eating quality
deleteFood Chemistry: Molecular Sciences
IF4.7
delete2026-05-22
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deleteMingjun Liang; Ruimen Zhang; Qiang An; Kehe Cen; Lingxiu Zou; Chaoxia Zou; Yingming Wei; Jingwei Wei; Yanfei Deng
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Corrigendum to “Optimization of a magnetic bead-based DNA extraction method combined with 12S rRNA barcoding for species traceability in fish oil products” [Food Chem. Mol. Sci. 12 (2026) 100408]
deleteFood Chemistry: Molecular Sciences
IF4.7
delete2026-05-20
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deleteWei Zhao; Qinting Jiang; Xiaoling Zhou; Zihong Ye; Weiqi Bao; Juan Wu; Yafen Zhang
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Advanced biosensing strategies for high-risk foodborne pathogens: a comprehensive review of Salmonella and Listeria monocytogenes
deleteFood Chemistry: Molecular Sciences
IF4.7
delete2026-05-20
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deleteSuzan Efife Gumush; Rima Al-Attar; Ebba Sandbecker; Santosh Pandit
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