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Food Chemistry: Molecular Sciences

IF4.7
Papers233
Citations924
Journal Papers 221
Publication Date
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Graphene oxide remodels the rhizosphere microbiome and induces metabolic reprogramming of flavor-related compounds in tea leaves
deleteFood Chemistry: Molecular Sciences
IF4.7
delete2026-09-30
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deleteJing Yang; Qiyuan An; Shangjia Du; Fan Wu; Junxia Niu; Guangzhen Zhou
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Cloning, expression, tertiary structure, activity characteristics, design of inhibitor, hydrolysis and inhibition mechanisms analysis of carp adipose triglyceride lipase (ATGL)
deleteFood Chemistry: Molecular Sciences
IF4.7
delete2026-09-30
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deleteQinghai Wang; Haixia Zhong; Yanhua Jia; Anhu Wang; Zhiguang Chen
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Development of a multiplex PCR assay for the authentication of six commercial Pyropia species
deleteFood Chemistry: Molecular Sciences
IF4.7
delete2026-09-25
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deleteEun Soo Noh; Chun Mae Dong; Hee Jeong Park; Hyo Sun Jung; Bo Yeon Kim; In Joon Hwang; Jung-Ha Kang
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Metabolomic profiling and biosynthetic insights into fruit-enriched flavonoids in Gardenia jasminoides: Implications for functional food applications
deleteFood Chemistry: Molecular Sciences
IF4.7
delete2026-09-25
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deleteBo An; Xiaoxia Li; Yunxi Zhao; Yuan Pan; Wuke Wei
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Hybridization chain reaction-based aptasensor for sensitive detection of Staphylococcus aureus in milk
deleteFood Chemistry: Molecular Sciences
IF4.7
delete2026-09-19
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deleteXiaoli Wu; Qun Zhao; Yingying Wang; Lijun Liu; Alideertu Dong; Cong Wang; Yuchun Guo; Haixia Wu
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A fraction of diet-derived microRNAs present in plant extracellular vesicles remain detectable after gastrointestinal digestion and shows epithelial uptake in a CaCo-2 cell model
deleteFood Chemistry: Molecular Sciences
IF4.7
delete2026-09-18
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deleteMiguel Cifuentes Acebal; Adria Vilalta; Ximena Terra; Yvan Devaux; Torsten Bohn
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Elucidating nutrient composition and biosynthesis in Macadamia integrifolia through multi-omics profiling across developmental stages
deleteFood Chemistry: Molecular Sciences
IF4.7
delete2026-09-16
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deleteGuangzheng Guo; Zhuanmiao Kang; Qin Zhang; Qing Shang; Fengping He; Hu Cai; JianJian Geng; Ximei Song; Hui Zeng; Wenlin Wang; Yuhui Niu; Liang Tao; Xinghao Tu
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Nutrition, phytochemical profile, bioactivities and applications in food industry of banana peels: a comprehensive review
deleteFood Chemistry: Molecular Sciences
IF4.7
delete2026-09-13
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deleteLimin Wang; Yutao Min; Mengxing Gou; Shuzhi Yuan; Ranran Xu; Yanfang Pei
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Xenia effect of ‘Murcott’ tangor pollen on sugar-acid metabolism and phenolic in Fuju
deleteFood Chemistry: Molecular Sciences
IF4.7
delete2026-09-12
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deleteYuan Chen; Zhiqiang Lin; Wenquan Yu
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Low-dose l-carnitine supplementation attenuates hepatic lipid accumulation in chow-fed mice: Insights from integrated multi-omics analysis
deleteFood Chemistry: Molecular Sciences
IF4.7
delete2026-09-10
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deleteZhen Zhang; Baojun Ding; Li Zhang; Luyao Zhang; Yizhong Huang
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Multi-omics reveals that dietary arachidonic acid reshapes hepatopancreatic lipid remodeling and modulates steroidogenesis-related pathways in mud crab
deleteFood Chemistry: Molecular Sciences
IF4.7
delete2026-09-02
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deleteFang Fang; Ye Yuan; Min Jin; Xuexi Wang; Tingting Zhu; Qicun Zhou
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Glutamate metabolic correlation analysis reveals CnP5CS1 contributes to 2-acetyl-1-pyrroline accumulation in aromatic coconut
deleteFood Chemistry: Molecular Sciences
IF4.7
delete2026-09-01
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deleteHao Ding; Xiwei Sun; Jinyao Yin; Dan Luo; Cuinan Shi; Xiaojun Shen; Xiaomei Liu; Jing Li; Amjad Iqbal; Yaodong Yang
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Breed-specific meat quality and flavor characteristics of Wannan and Chinese Simmental cattle revealed by whole transcriptome and metabolome analysis
deleteFood Chemistry: Molecular Sciences
IF4.7
delete2026-09-01
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deleteNing Song; Jia Wang; Xiang Meng; Shuangshuang Cui; Sihua Jin; Hang Tang; Yunhai Zhang; Hongyu Liu
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Tissue-specific transcriptomic responses and skeletal-muscle ultrastructural observations in Semah mahseer (Tor douronensis) under acute thermal and hypoxic conditions
deleteFood Chemistry: Molecular Sciences
IF4.7
delete2026-08-22
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deleteAnurak Uchuwittayakul; Witchukorn Phuthong; Chamroeun Kong; Chonlatat Rajitdumrong; Yosapon Adisornprasert; Benchawan Kumwan; Pakapon Meachasompop; Salsa Safitri Putri Ely; Kanithaporn Vangnai; Kornsorn Srikulnath; Prapansak Srisapoome
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Effect of corn oil levels on growth, biochemical profiles and expression of FADS2 and ELOVL5 genes in Cyprinus carpio var. communis
deleteFood Chemistry: Molecular Sciences
IF4.7
delete2026-08-01
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deleteMajeed, Aamir; Ahmed, Imtiaz; Dar, Nazir A.; Abul Farah, Mohammad
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Insights into glucomoringin biosynthesis in moringa sprouts through integrated transcriptomic and metabolomic analyses
deleteFood Chemistry: Molecular Sciences
IF4.7
delete2026-08-01
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PREAI
deleteLiu, Yi; Huang, Dejian; Liu, Shao Quan; Lu, Yuyun
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Engineering dextranase for the directed preparation of low-molecular-weight dextran
deleteFood Chemistry: Molecular Sciences
IF4.7
delete2026-07-27
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deleteYan Qin; Yilin Ren; Lige Tong; Ge Liang; Yue Yuan; Lijun Meng; Hongyan Zhang; Qingyan Wang
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Guanidinoacetic acid enhances Tibetan sheep–meat quality through the gut–muscle axis: insights from metabolome–microbiome integration
deleteFood Chemistry: Molecular Sciences
IF4.7
delete2026-07-27
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deleteRengeerli Sa; Fengshuo Zhang; Xianhua Zhang; Yu Zhang; Shengzhen Hou; Linsheng Gui
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Genomic and functional insights into Pediococcus pentosaceus B1–3 from Yangzhou pickles and its application in pork preservation
deleteFood Chemistry: Molecular Sciences
IF4.7
delete2026-07-26
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deleteChao Tang; Yue Qian; Juncheng Chen; Guihong Fang; Jingyu Chen; Jingguo Xu
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Microbial-associated lipid oxidation drives flavor deterioration of Zanba during storage: Insights from integrated multi-omics analysis
deleteFood Chemistry: Molecular Sciences
IF4.7
delete2026-07-14
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deleteXiaoqing Yin; Man Zhang; Ting Bai; Yulong Jin; Xiaojiao Liu; Yuhong Zhang
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