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European Journal of Nutrition cover

European Journal of Nutrition

IF4.3
Papers4512
Citations13344
Journal Papers 4498
Publication Date
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Correction: Closing the dietary fibre gap - developing a novel dietary fibre screening tool (SCREEN-IT) for the UK population: validity, reproducibility and usability insights
deleteEuropean Journal of Nutrition
IF4.3
delete2026-09-25
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deleteVictoria Norton; Julie A. Lovegrove; Michelle Weech; Eve F. A. Kelly; Stella Lignou
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The Mediterranean pyramid: 30 years later, still relevant
deleteEuropean Journal of Nutrition
IF4.3
delete2026-09-24
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deleteFrancesco Visioli; Diego Martínez-Urbistondo; Miguel Angel Martínez-González
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Associations between temporal meal patterns, cardiovascular risk factors and cardiovascular disease in Swedish adults: cross-sectional and nested case-control analyses
deleteEuropean Journal of Nutrition
IF4.3
delete2026-09-24
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deleteJenny Schultz; Lotta Moraeus; Sophie Hellstrand; Anna Karin Lindroos; Eva Warensjö Lemming
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Adherence to four plant-based dietary patterns and associated factors during pregnancy: the INfancia and Medio Ambiente cohort study
deleteEuropean Journal of Nutrition
IF4.3
delete2026-09-24
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deleteAlejandro Oncina-Cánovas; Laura María Compañ-Gabucio; Laura Torres-Collado; Ana García-Novoa; Mònica Guxens; Jordi Julvez; Mario Murcia; Ferran Ballester; Ane Arregi; Miren Begoña Zubero-Oleagoitia; Guillermo Fernandez-Tardon; Marta M. Rodríguez-Suárez; Antonio J. Signes-Pastor; Jesús Vioque; Sandra González-Palacios
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Satiety responsiveness following dietary exposure to ultra-processed foods differing in texture-derived eating rate: a secondary analysis of a randomized controlled crossover diet intervention
deleteEuropean Journal of Nutrition
IF4.3
delete2026-09-24
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deleteMarieke van Bruinessen; Zhen Liu; Lise A. J. Heuven; Markus Stieger; Marlou P. Lasschuijt; Ciarán G. Forde
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Knowledge of lactose intolerance in Italian adults: a cross‑sectional assessment
deleteEuropean Journal of Nutrition
IF4.3
delete2026-09-24
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deleteGiulia Carioni; Simona Dominici; Monica Guglielmetti; Angela Zinnai; Filippo Fassio; Michele Di Stefano; Patrick Maisonneuve; Maria Sole Facioni; Patrizia Gnagnarella
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Dietary fibre blend improves gut health in patients with irritable bowel syndrome following a low FODMAP diet: a randomised, double-blind control trial
deleteEuropean Journal of Nutrition
IF4.3
delete2026-09-24
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deleteRan Yan; Amanda Devine; Johnny Lo; Evania Marlow; Ian C. Dunican; Kanita Kunaratnam; Lesley Andrew; Claus T. Christophersen
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Dietary vitamin C intake and the risk of islet autoimmunity and type 1 diabetes: The Environmental Determinants of Diabetes in the Young (TEDDY) Study
deleteEuropean Journal of Nutrition
IF4.3
delete2026-09-24
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deleteMarkus Mattila; Lazarus K. Mramba; Sari Niinistö; Iris Erlund; Xiang Liu; Ulla Uusitalo; Carin Andrén Aronsson; Sandra Hummel; Brigitte I. Frohnert; Hemang M. Parikh; Stephen S. Rich; William Hagopian; Jorma Toppari; Åke Lernmark; Anette G. Ziegler; Marian Rewers; Jeffrey P. Krischer; Leena Hakola; Jill M. Norris; Suvi M. Virtanen
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Integrating HPLC-determined vitamins A, E and B-complex (B1, B2, B3, B6, B9) with population intake estimates: insights from Cuba’s inaugural Total Diet Study
deleteEuropean Journal of Nutrition
IF4.3
delete2026-09-24
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deleteYenisleidys Fernández-Guerrero; Ociel Muñoz-Fariña; Olga García; María Cristina Ravanal; Luisbel González
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Exploring an energy-density adjustment to the Nutri-Score algorithm for general foods
deleteEuropean Journal of Nutrition
IF4.3
delete2026-09-19
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deleteAnna Amberntsson; Mari Mohn Paulsen; Marta Angela Bianchi; Bryndis Eva Birgisdottir; Anja Pia Biltoft-Jensen; Dina Moxness Konglevoll; Anne Lise Brantsaeter; Lene Frost Andersen; Marianne Hope Abel
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Serum lipidomic profiles associated with Mediterranean diet in overweight and obese breast cancer survivors: an exploratory study
deleteEuropean Journal of Nutrition
IF4.3
delete2026-09-19
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deleteJae Hwa Lee; Ji Seo Park; Jin Ju Park; Ji-Won Lee; Sang Hui Chu; Hae Won Lee; Young-Ran Yoon; Sook Jin Seong; Mi-Ri Gwon
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Health co-benefits of sustainable dietary transitions to reduced red and processed meat intake in the United Kingdom: a modelling study
deleteEuropean Journal of Nutrition
IF4.3
delete2026-09-17
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deletePatricia Eustachio Colombo; Olivia Auclair; James Milner; Angela Fontan; Silvia Pastorino; Sara Monteiro Pires; André Hesselink; Marie Löf; Rosemary Green
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Effects of 12 weeks of resistance and concurrent training with graded protein intakes on lipid profile, kidney and liver biomarkers in middle-aged to older women
deleteEuropean Journal of Nutrition
IF4.3
delete2026-09-15
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deleteReza Bagheri; Hamid Ghobadi; Mehdi Kargarfard; Katsuhiko Suzuki
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Serum metabolic signatures of nutritional status in early childhood: results from the Brazilian National Survey on Child Nutrition (ENANI-2019)
deleteEuropean Journal of Nutrition
IF4.3
delete2026-09-12
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deleteSamary da Silva Rosa Freire; Victor Nahuel Keller; Paula Normando; Raquel Machado Schincaglia; Nathalia Cristina Freitas-Costa; Inês Rugani Ribeiro de Castro; Zachary Kroezen; Meera Shanmuganathan; Philip Britz-McKibbin; Gilberto Kac
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Association of three different dietary patterns with the metabolomic profiles of children: the BiomarKid project
deleteEuropean Journal of Nutrition
IF4.3
delete2026-09-12
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deleteIrina Gheorghita; Lara Vehovec; Veit Grote; Jeannie Horak; Mariona Gispert-Llauradó; Natalia Ferré; Berthold Koletzko; Hans Demmelmair; Klaus Kratochwill; Elvira Verduci; Dariusz Gruszfeld; Joaquin Escribano; Gabi Kastenmüller; Veronica Luque
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Association of the maternal fish and PUFA intake with the risk of hypertensive disorders of pregnancy: a nationwide birth cohort—The Japan Environment and Children’s Study (JECS)
deleteEuropean Journal of Nutrition
IF4.3
delete2026-09-08
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deleteTakuya Inouye; Daisuke Higeta; Kei Hamazaki; Akira Iwase; Akiko Tsuchida; Hidekuni Inadera; Eiji Yoshioka
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Gastrointestinal digestion enhances the release of bioactive peptides from yogurt
deleteEuropean Journal of Nutrition
IF4.3
delete2026-09-08
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deleteChristoper Caesar Yudho Sutopo; Wei-Ting Hung; Awang Tri Satria; Hariadi Darmawan; David Yudianto; Jue-Liang Hsu
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Does higher food biodiversity in the Dutch diet lead to lower environmental impact?
deleteEuropean Journal of Nutrition
IF4.3
delete2026-09-03
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deleteRosalie E. Bakker; Rosa Leek; Reina E. Vellinga; Corné van Dooren; Mary Nicolaou; Margreet R. Olthof; Ingeborg A. Brouwer
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Effects of reduced gluten intake through the inclusion of yellow pea-based products on abdominal symptoms in habitual wheat consumers: a non-randomized clinical trial
deleteEuropean Journal of Nutrition
IF4.3
delete2026-08-29
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deleteHitoshi Shimbo; Mamoru Ito; Yuto Aoki; Joto Yoshimoto; Mikiya Kishi; Jiro Saito; Yukihiro Ohya; Masashi Nakamura; Senju Hashimoto; Akiko Yagami
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Growth parameters and IGF-1 axis biomarkers differ among omnivorous, vegetarian, and vegan children
deleteEuropean Journal of Nutrition
IF4.3
delete2026-08-29
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deleteInola E. Allner; Wieland Kiess; Jürgen Kratzsch; Mandy Vogel
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