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NFS Journal cover

NFS Journal

IF3.3
Papers75
Citations757
Journal Papers 71
Publication Date
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Endocrine disruptors in milk and dairy products – occurrence, levels and risk assessment
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IF3.3
delete2026-09-11
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deleteAnna Sadowska-Rociek; Adam Florkiewicz; Agnieszka Filipiak-Florkiewicz
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Synergistic effects of encapsulated phycocyanin and phycoerythrin on probiotic ice cream quality
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IF3.3
delete2026-09-08
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deleteYasamin Gourani; Bahareh Nowruzi; Seyed Amir Ali Anvar
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A non-invasive method for assessing changes in strawberry hardness under the influence of pulsed electric field
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IF3.3
delete2026-09-06
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deleteEwa Korzeniewska; Jarosław Gocławski; Joanna Sekulska-Jaworska; Andrzej Czarnecki; Ilona Gałązka-Czarnecka; Tomasz Dróźdż; Paweł Kiełbasa
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Impact of impregnation techniques and in vitro digestion on the bioaccessibility of antioxidants and calcium in enriched freeze-dried apples
deleteNFS Journal
IF3.3
delete2026-08-24
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deleteMarcellus Arnold; Marcin Kidoń; Monika Przeor; Joanna Suliburska; Anna Gramza-Michałowska
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Cold plasma treatment in plant-based food processing: A non-thermal strategy for microbiological safety and quality preservation
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IF3.3
delete2026-08-17
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deleteAhmadullah Zahir; Gurpreet Kaur Dhillon; Shazia Akhter; P.K. Rasmi; Priya Pravin Bora; Amir Hosseinvand
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Innovative freezing technologies for fruits and chocolate to reduce food waste: A mini-review
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IF3.3
delete2026-08-08
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deleteKatrin Oldenburg; Michael Nelles; Leif-Alexander Garbe
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A comparison of the effects of leucine, HMB, and Vicia faba hydrolysate on activation of ERK1/2 and protein synthesis signalling in a young and aged muscle model
deleteNFS Journal
IF3.3
delete2026-07-07
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deleteConnolly Owen; Radford Robert; Hart Emily; Kenny Stephen; Khaldi Nora; Franklyn-Miller Andy; Keogh Brian
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Fructooligosaccharides enhance the gut-liver effects of raspberry polyphenols in a rat model of diet-induced metabolic dysfunction-associated steatotic liver disease
deleteNFS Journal
IF3.3
delete2026-07-01
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deleteFotschki, Bartosz; Kopcewicz, Marta; Fotschki, Joanna; Machcinska-Zielinska, Sylwia; Slowinska, Mariola; Sawicki, Tomasz; Wiczkowski, Wieslaw; Sojka, Michal; Janda, Elzbieta; Ognik, Katarzyna; Jurgonski, Adam; Silva, Sara; Juskiewicz, Jerzy
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Corrigendum to “Role of the compound fermentation of ginseng and soybean product in alleviating hyperlipidemia based on the comprehensive relationship between gut microbiota and fecal metabolites” [NFS J. 43 (2026) 100267]
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IF3.3
delete2026-06-27
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deleteWenting Dong; Jianfeng Sun; Kun Zhu; L.U. Jingjing; Liyan Chen; Jinhai Huo; Weiming Wang
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Evaluating Piper chaba essential oil in edible coatings for postharvest preservation and shelf-life extension of grapes
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IF3.3
delete2026-06-17
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deleteMd. Pallob Hossain; Md. Suman Rana; Mrinal Kanti Debnath; Mir Meahadi Hasan; B.M. Khaled; Rukaya Sultana; Mrityunjoy Biswas; Md. Shahjahan
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Dietary supplementation with a novel wild-type Pediococcus acidilactici strain suppresses inflammation and modulates the gut microbiome in a mouse model of colitis
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IF3.3
delete2026-06-16
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deleteEvangelia Kandylaki; Eleni Paflioti; Paraskevi Somalou; Maria Kyritisi; Nikoleta Kavanozi; Evangelia Mouchtaropoulou; Panayiotis Panas; Yiannis Kourkoutas; Anagnostis Argiriou; Christos Tsatsanis
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Plant-based meat consumers have a better diet quality than non-consumers: An analysis of food and nutrient intakes from the Dutch National Food Consumption Survey
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IF3.3
delete2026-06-08
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deleteNicole Neufingerl; Ans Eilander; Anne J. Wanders
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Chemical contaminants in plant-based food supplements: Assessment of PFAS, mycotoxins, pesticides, PAHs and 5-HMF
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IF3.3
delete2026-05-23
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deleteTomasz Sawicki; Monika Jabłońska; Magdalena Surma; Magdalena Gajęcka; Łukasz Zielonka; Anna Sadowska-Rociek; Katarzyna Przybyłowicz
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Quantification of adulteration in Bangladeshi honey varieties using UV-vis-NIR spectroscopy and SHAP-guided machine learning
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IF3.3
delete2026-05-23
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deleteAl Noman, Md. Abdullah; Nijhum, Anannya Barua; Hossain, Iqbal; Aziz, Mohammad Gulzarul; Rahman, Afzal
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S-Nitrosoglutathione (GSNO) as a natural alternative to nitrite in meat curing: Effects on color development, oxidative stability, and residual nitrite levels
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IF3.3
delete2026-05-18
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deleteMarzena Zając; Jakub Pięta; Adam Sikora; Joanna Tkaczewska
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Potential use of autochthonous Lactiplantibacillus plantarum strains isolated from organic acid whey as nitrite alternatives in fermented dry sausages: Effects on colour formation, physicochemical properties, microbiological quality and safety
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IF3.3
delete2026-05-12
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deletePiotr Szymański; Anna Okoń; Beata Łaszkiewicz; Dorota Zielińska
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Enhancement of Kombucha SCOBY yield through fermentation process optimization: Traditional source vs. alternative substrates
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IF3.3
delete2026-05-09
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deleteAzadeh Khiabani; Mahboobe Sarabi-Jamab; Abolfazl Pahlevanlo; Monir-sadat Shakeri
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RNA and chondroitin sulfate—BACE1 inhibitory components in protease-digested whitebait (Shirasu): Potential for Alzheimer's disease prevention in mice
deleteNFS Journal
IF3.3
delete2026-05-05
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deleteTakahiro Katsuki; Ayaka Kinno; Tomoaki Ida; Shingo Kasamatsu; Hidenobu Sumitani; Hideshi Ihara
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Micronutrient and phytochemical potentials of Trichosanthes cucumerina in food fortification: A review
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IF3.3
delete2026-05-05
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deleteEsther Chinelo Omah; Lara Etzbach; Ute Schweiggert-Weisz
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THE development and validation of a menu healthiness assessment tool (Menu-Health) for small-to-medium sized businesses in the UK out-of-home food sector
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IF3.3
delete2026-03-13
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deleteJane Brealey; Joanna Brooks; Zoé Colombet; Amy Finlay; Eric Robinson
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