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NFS Journal cover

NFS Journal

IF3.3
Papers68
Citations757
Journal Papers 64
Publication Date
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A comparison of the effects of leucine, HMB, and Vicia faba hydrolysate on activation of ERK1/2 and protein synthesis signalling in a young and aged muscle model
deleteNFS Journal
IF3.3
delete2026-07-07
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deleteConnolly Owen; Radford Robert; Hart Emily; Kenny Stephen; Khaldi Nora; Franklyn-Miller Andy; Keogh Brian
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Corrigendum to “Role of the compound fermentation of ginseng and soybean product in alleviating hyperlipidemia based on the comprehensive relationship between gut microbiota and fecal metabolites” [NFS J. 43 (2026) 100267]
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IF3.3
delete2026-06-27
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deleteWenting Dong; Jianfeng Sun; Kun Zhu; L.U. Jingjing; Liyan Chen; Jinhai Huo; Weiming Wang
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Evaluating Piper chaba essential oil in edible coatings for postharvest preservation and shelf-life extension of grapes
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IF3.3
delete2026-06-17
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deleteMd. Pallob Hossain; Md. Suman Rana; Mrinal Kanti Debnath; Mir Meahadi Hasan; B.M. Khaled; Rukaya Sultana; Mrityunjoy Biswas; Md. Shahjahan
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Dietary supplementation with a novel wild-type Pediococcus acidilactici strain suppresses inflammation and modulates the gut microbiome in a mouse model of colitis
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IF3.3
delete2026-06-16
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deleteEvangelia Kandylaki; Eleni Paflioti; Paraskevi Somalou; Maria Kyritisi; Nikoleta Kavanozi; Evangelia Mouchtaropoulou; Panayiotis Panas; Yiannis Kourkoutas; Anagnostis Argiriou; Christos Tsatsanis
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Plant-based meat consumers have a better diet quality than non-consumers: An analysis of food and nutrient intakes from the Dutch National Food Consumption Survey
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IF3.3
delete2026-06-08
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deleteNicole Neufingerl; Ans Eilander; Anne J. Wanders
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Chemical contaminants in plant-based food supplements: Assessment of PFAS, mycotoxins, pesticides, PAHs and 5-HMF
deleteNFS Journal
IF3.3
delete2026-05-23
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deleteTomasz Sawicki; Monika Jabłońska; Magdalena Surma; Magdalena Gajęcka; Łukasz Zielonka; Anna Sadowska-Rociek; Katarzyna Przybyłowicz
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Quantification of adulteration in Bangladeshi honey varieties using UV-vis-NIR spectroscopy and SHAP-guided machine learning
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IF3.3
delete2026-05-23
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deleteAl Noman, Md. Abdullah; Nijhum, Anannya Barua; Hossain, Iqbal; Aziz, Mohammad Gulzarul; Rahman, Afzal
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S-Nitrosoglutathione (GSNO) as a natural alternative to nitrite in meat curing: Effects on color development, oxidative stability, and residual nitrite levels
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IF3.3
delete2026-05-18
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deleteMarzena Zając; Jakub Pięta; Adam Sikora; Joanna Tkaczewska
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Potential use of autochthonous Lactiplantibacillus plantarum strains isolated from organic acid whey as nitrite alternatives in fermented dry sausages: Effects on colour formation, physicochemical properties, microbiological quality and safety
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IF3.3
delete2026-05-12
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deletePiotr Szymański; Anna Okoń; Beata Łaszkiewicz; Dorota Zielińska
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Enhancement of Kombucha SCOBY yield through fermentation process optimization: Traditional source vs. alternative substrates
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IF3.3
delete2026-05-09
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deleteAzadeh Khiabani; Mahboobe Sarabi-Jamab; Abolfazl Pahlevanlo; Monir-sadat Shakeri
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RNA and chondroitin sulfate—BACE1 inhibitory components in protease-digested whitebait (Shirasu): Potential for Alzheimer's disease prevention in mice
deleteNFS Journal
IF3.3
delete2026-05-05
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deleteTakahiro Katsuki; Ayaka Kinno; Tomoaki Ida; Shingo Kasamatsu; Hidenobu Sumitani; Hideshi Ihara
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Micronutrient and phytochemical potentials of Trichosanthes cucumerina in food fortification: A review
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IF3.3
delete2026-05-05
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deleteEsther Chinelo Omah; Lara Etzbach; Ute Schweiggert-Weisz
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THE development and validation of a menu healthiness assessment tool (Menu-Health) for small-to-medium sized businesses in the UK out-of-home food sector
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IF3.3
delete2026-03-13
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deleteJane Brealey; Joanna Brooks; Zoé Colombet; Amy Finlay; Eric Robinson
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Role of the compound fermentation of ginseng and soybean product in alleviating hyperlipidemia based on the comprehensive relationship between gut microbiota and fecal metabolites
deleteNFS Journal
IF3.3
delete2026-03-10
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deleteOAAI
deleteWenting Dong; Jianfeng Sun; Kun Zhu; L.U. Jingjing; Liyan Chen; Jinhai Huo; Weiming Wang
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Atmospheric cold plasma-assisted extraction of basil (Ocimum basilicum) leaves bioactives for yogurt fortification: A food engineering approach
deleteNFS Journal
IF3.3
delete2026-03-03
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deleteBasheer M. Iqdiam; Ali Nazar Abdul-Ghaffar; Entisar Dawood Mustafa
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Effect of composite blend of mushroom (Pleurotus ostreatus) and pumpkin seed (Cucurbita moschata) powder fortification on the physicochemical, textural, and sensory properties of wheat bread
deleteNFS Journal
IF3.3
delete2026-02-08
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deleteSushmita Kabir; Md. Abdullah Al Noman; Anannya Barua Nijhum; Iqbal Hossain; Md. Asadujjaman Robin; Saydur Rahman; Juwel Rana; Afzal Rahman; Poly Karmoker; Md. Anisur Rahman Mazumder
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Effect of the addition of water extract from guelder rose (Viburnum opulus) flowers on physicochemical and sensory properties of veal burgers
deleteNFS Journal
IF3.3
delete2026-02-01
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deleteKowalczyk, Marek; Domaradzki, Piotr; Florek, Mariusz; Materska, Malgorzata; Zolkiewski, Pawel; Skalecki, Piotr; Teter, Anna; Kaliniak-Dziura, Agnieszka; Pecio, Monika; Dmoch, Malgorzata; Poleszak, Ewa
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Nutritional and health-promoting quality of organic milk of Saanen goats and Jersey cows and yoghurt produced from it
deleteNFS Journal
IF3.3
delete2026-01-27
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deleteAldona Kawęcka; Marta Pasternak
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Anti-adhesion bioactivity of soybean tempeh against enterotoxigenic Escherichia coli F4 through supplementation with exopolysaccharide-producing Leuconostoc mesenteroides
deleteNFS Journal
IF3.3
delete2026-01-19
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deleteTheodorus Eko Pramudito; Cynthia E. Klostermann; Dennis T.M. van den Berg; Eddy J. Smid; Henk A. Schols
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Analgesic, muscle relaxant, and anti-inflammatory potential of of flavonoids isolated from Euphorbia pulcherrima: Insights from molecular docking ligand retrieval, protein retrieval, and visualization and analysis investigation
deleteNFS Journal
IF3.3
delete2026-01-16
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deleteAbdur Rauf; Naveed Muhammad; Muhammad Umer Khan; Maha Munir; Yasir Anwar; Bassam Oudh Aljohny; Kamala Badalova; Saima Naz; Zuneera Akram
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