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Food Production Processing and Nutrition

IF5.7
Papers341
Citations1273
Journal Papers 340
Publication Date
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Ultrasound-extracted sea buckthorn in microencapsulated yogurt: a functional approach to diabetes management
deleteFood Production Processing and Nutrition
IF5.7
delete2026-10-08
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deleteNazish Javaid; Adnan Amjad; Amir Ismail; Mohibullah Shah; Shehnshah Zafar; Shabbir Ahmad; Mudassar Hussain; Muneeba Naseer Chaudhary; Gholamreza Abdi
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In vitro evaluation of the phytochemical composition, antioxidant potential, and synergistic α-amylase inhibition kinetics of combined plant leaf freeze-dried extracts
deleteFood Production Processing and Nutrition
IF5.7
delete2026-10-07
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deleteTarek S. Mohamed; Samy M. Galal; Ayman A. Mohammad; Karima S. M. Hammad
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The role of probiotics and prebiotics in preventing and treating oral mucositis caused by chemoradiotherapy: a narrative review
deleteFood Production Processing and Nutrition
IF5.7
delete2026-10-06
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deleteAmir Ali Judaki; Amir Rashed Miran; Raouf Istgaldi; Setayesh Alimohamadi; Fatemeh Faraji; Atieh Farzaneh; Ghazaleh Khalili-Tanha; Elham Nazari; Zahra Haghshenas
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Magnesium supplementation for anxiety and depression: a systematic review of clinical evidence and mechanistic insights
deleteFood Production Processing and Nutrition
IF5.7
delete2026-10-05
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deleteLorenzo Campedelli; Andrea Cicoli; Mara Lastretti; Sabina Spagna; Ettore D’Aleo
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Ultrasound-targeted delivery of total extracts from Abelmoschus Manihot (L.) alleviates radiation-induced cardiomyocyte ferroptosis via the NOX4/SLC7A11/GPX4 axis
deleteFood Production Processing and Nutrition
IF5.7
delete2026-10-02
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deleteRuge Niu; Zhongchi Xu; Wenli Yang; Tong Bao; Fengsheng Xu; Wenqi Zhou; Long Zhang; Qi Jia; Xiaolong Wang; Jiandong Chen; Xin Lin
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Microbial pigments as next generation food colorants: unraveling structure, function relationships and biotechnological innovations
deleteFood Production Processing and Nutrition
IF5.7
delete2026-10-01
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deleteAisha Halliru Duwan; Achsah Rajendran Startha Christabel; Annamalai Raja; S. Veerapandi; Karuppaiah Selvakumar; Swetha Kumari Koduru; Venkatesh Chandrakala; Sarad Pawar Naik Bukke
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Effects of sono-process intensities on structural characteristics and stability of meat sarcoplasmic protein binary complexes
deleteFood Production Processing and Nutrition
IF5.7
delete2026-09-10
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deleteJiahui Chen; Jiahui Chen; Miao Zhang; Songmin Cao; Xiaozi Lin; Zhiji Huang; Mingwu Zang; Daoying Wang
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Quantification of B6 and B1 vitamers in soybeans, soy-protein and soymilk using a targeted differential ion-mobility mass spectrometry LCMS methodology
deleteFood Production Processing and Nutrition
IF5.7
delete2026-09-09
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deleteOliver C. Watkins; Celine Häuslein; Weichen Shu; Sophia Morsten; Constance Poirier; Thekla Alpers; Thomas Becker; Jooseop Park; Vanesa Calvo-Baltanás; Michael Rychlik
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Probiotic soy yogurt: a review of microbial metabolism, strain selection, and biotechnological advances in plant-based fermentation
deleteFood Production Processing and Nutrition
IF5.7
delete2026-09-09
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deleteAsmaa I. El-Shazly; Mohamed A. Farid
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Effects of bioprocessed potato peel extract on hepatic steatosis in obese rats: modulation of lipid metabolism, bile acid synthesis, and oxidative stress
deleteFood Production Processing and Nutrition
IF5.7
delete2026-09-08
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deleteSaowanee Sae-jong; Nuthathai Sutthiwong; Panadda Jako; Ittipon Phoungpetchara; Wachirawadee Malakul; Sakara Tunsophon
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Gracilaria gracilis fortification as a sustainable strategy for improving nutritional quality and storage stability of Parizer: a laboratory-scale study
deleteFood Production Processing and Nutrition
IF5.7
delete2026-09-07
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deleteAnca Dumuta; Anca Mihaly Cozmuta; Sonia Scarfi; Maha Moussa; Serena Mirata; Sara Baldassari; Giuliana Drava; Erik-jan Malta; Manuel Macias Andrade; Flavia Pop; Anca Peter; Camelia Nicula; Zsolt Szakács; Leonard Mihaly Cozmuta
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Comparative studies on the antidiabetic effects of extracts of Lepidium sativum L. seeds and Annona squamosa L. leaves on Streptozotocin-induced diabetic rats
deleteFood Production Processing and Nutrition
IF5.7
delete2026-09-04
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deleteKarima Said Mohamed Hammad; Nashwa Fathy Sayed Morsy; Nesren Elsayed
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Characterization of cold-pressed oils extracted from seeds of different Capsicum species
deleteFood Production Processing and Nutrition
IF5.7
delete2026-09-03
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deleteGilbert Rodriguez; Arianna Cervi; Fabio Citti; Elza Aguirre; Lorenzo Estivi; Maria de Fatima Arevalo-Oliva; Janet Muñoz-Agreda; Melisa Barco-Jara; Any Cordova-Chang; Judy Muñoz-Saenz; Lorenzo Campolungo; Andrea Brandolini; Alyssa Hidalgo
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Effects of recombinant brazzein consumption as a sugar alternative on human gut microbiota, biochemical status, and psychological well-being
deleteFood Production Processing and Nutrition
IF5.7
delete2026-09-02
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deletePhilip Sokolov; Vladimir Veselovsky; Anatoly Kotlobay; Aleksei Fomenko; Aleksandra Strokach; Dmitry Andreev; Polina Zoruk; Mikhail Devkota; Evgenii Olekhnovich; Sergei Tsaregorodtsev; Vladislav Babenko; Aidana Kanatbek; Nadezhda Polina; Nikolay Andreev; Andrew Zaborovsky; Ksenia Klimina; Olga Dontsova; Petr Sergiev; Maria Lagarkova; Igor V. Maev
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Antimicrobial activity of the rationally modified peptide KK12 and its evaluation in a cooked chicken challenge model inoculated with Salmonella enterica serovar Typhimurium
deleteFood Production Processing and Nutrition
IF5.7
delete2026-09-01
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deleteAli Hamzeh; Thippawan Pimchan; Fu Tian; Kanjana Thumanu; Rotimi E. Aluko; Si Hong Park; Jantana Yahuafai; Prayumat Onsrisawat; Inthiworn Riyachan; Supattarayan Thongjit; Jirawat Yongsawatdigul
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Demystifying the link between ultra-processed food, gut microbiome dysbiosis, and colon cancer: a narrative and bibliometric review
deleteFood Production Processing and Nutrition
IF5.7
delete2026-08-12
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deleteSneha Nayak; Arif Hussain
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Integrated CFD simulation and thermal imaging for monitoring convective drying of tomato wedges
deleteFood Production Processing and Nutrition
IF5.7
delete2026-08-11
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deleteOmar Ahmed Hamed; Gamal ElMasry; Sherif Radwan; Ramadan ElGamal
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Impact of steam explosion and high-pressure processing on phenolics of beach pea and Dunn pea: a comparative evaluation of their functional benefits
deleteFood Production Processing and Nutrition
IF5.7
delete2026-08-10
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deleteSarusha Santhiravel; Fereidoon Shahidi
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Comparative evaluation of postbiotics and parabiotics derived from Lactiplantibacillus plantarum: functional properties and cytotoxicity
deleteFood Production Processing and Nutrition
IF5.7
delete2026-08-07
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deleteAli Hosseini; Mehran Moradi; Hassan Malekinejad; Rahim Molaei; Shao-Quan Liu; Yuyun Lu
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Water retention improvement in frozen bullfrog meat: evaluating basic amino acids as clean-label phosphate alternatives
deleteFood Production Processing and Nutrition
IF5.7
delete2026-08-06
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deleteJi Li; Shuangxi Guo; Bo Wei; Denghui Liu; Guang Yang; Jing Zhao; Jiang Jiang; Wenbin Zhang
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