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Journal of AOAC International

IF1.7
Papers70
Citations6968
Journal Papers 70
Publication Date
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The SureFast® Listeria 3plex ONE Kit and the SureFast® PREP Bacteria Kit in a Variety of Foods and Environmental Samples: Multi-Laboratory Validation, First Action 2025.04
deleteJournal of AOAC International
IF1.7
delete2026-07-01
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deleteLanzit, Kateland M.; Benzinger, M. Joseph; Bastin, Benjamin; Crowley, Erin; Meinhardt, Patricia; Altmeyer, Sara; Woitkowiak, Svetlana; Knoll, Caroline; Mehl, Martin
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The Prediction of Quality Markers of Notopterygium incisum Based on Mass Transfer Law and Network Pharmacology
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IF1.7
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deleteGuo, Meiju; Li, Shuo; Luo, Jiaxuan; Bao, Wenxuan; Li, Qian
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Iridoid Glycosides as Key Discriminators of Cranberry (Vaccinium macrocarpon) Cultivars Revealed by UHPLC-HRAM-MSn Metabolomics
deleteJournal of AOAC International
IF1.7
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deleteGeng, Ping; Sun, Jianghao; Chen, Pei
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Pesticide and Veterinary Drug Residues in Food
deleteJournal of AOAC International
IF1.7
delete2026-05-01
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deleteWong, Jon W.; Verdon, Eric
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Validation of Enzytec™ Liquid D-Gluconic Acid for Enzymatic Determination of D-Gluconic Acid and Glucono-δ-Lactone in Selected Foods and Beverages: First Action 2025.05
deleteJournal of AOAC International
IF1.7
delete2026-04-01
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deleteLacorn, Markus; Hektor, Thomas
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A Sensitive and Broad-Spectrum Real-Time Reverse Transcription Quantitative PCR Assay for the Detection of Bovine Coronavirus
deleteJournal of AOAC International
IF1.7
delete2026-03-01
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deleteWang, Caixia; Yu, Haoyang; Zhang, Bin; Yang, Zhen; Sun, Yu; Qiu, Songyin; Li, Haoxuan; Liu, Xiaofei; Lin, Xiangmei; Feng, Chunyan; Wu, Shaoqiang
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Validation of the US Food and Drug Administration's Method for Detection of Per- and Polyfluoroalkyl Substances Analytes in Food and Feed: First Action 2025.06
deleteJournal of AOAC International
IF1.7
delete2026-03-01
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deleteSunkara, Manjula; Peprah, Elsie; Young, Wendy; Popol, Samanta; Santiago, Maria Moreno; Ng, Brian; Fisher, Christine M.; DeJager, Lowri; Genualdi, Susan
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A Cold-Active β-Galactosidase from Kimchi-Derived Latilactobacillus sakei J15: Enzyme Properties and Probiotic Potential
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IF1.7
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deleteTan, Ruya; Zhang, Enze; Li, Yaxuan; Wang, Danli; Yuan, Tinglan; Song, Gongshuai; Gong, Jinyan; Li, Ling
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Validation of the BioSystems Gluten Immunoturbidimetric Method for Determination of Gluten in Selected Food and Beverage Matrixes: AOAC Performance Tested MethodSM 072503
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IF1.7
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deletePerez, Teresa; Duenas, Sabina; Boix, Merce; Tobena, Andreu
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Postharvest Melatonin Treatment Promotes Phenolic Compounds and Endogenous Melatonin Accumulation in Yellow-Flesh Peach (Prunus persica L.)
deleteJournal of AOAC International
IF1.7
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deleteMen, Chuanlong; Wu, Chenchen; Yan, Ling; Liu, Changhong
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New Insights into Probiotic Enumeration in a Complex Food Matrix: Flow Cytometry and Plate Count Correlation
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IF1.7
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deleteSaiz-Gonzalo, Gonzalo; O'Connell, Orlaith; Joy, Shima; McSweeney, Seamus; Kia, Nooshin Vahedi; Brodkorb, Andre; Bleiel, Sinead B.
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Development of 1H qNMR Analytical Procedure for Purity Determination of Imazosulfuron and 1,4-BTMSB-d4 for ISO 17034 Accreditation
deleteJournal of AOAC International
IF1.7
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deleteMiura, Toru; Liu, Yang; Bzhelyansky, Anton; Ohtsuki, Takashi; Matsufuji, Hiroshi
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Analytical Method for Detecting Herbicides, Plant Growth Regulators, and Fungicides in Agricultural Commodities: Single-Laboratory Validation
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IF1.7
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deleteDhanshetty, Manisha; Garcia-Vaquero, Marco; Shinde, Raviraj Chandrakant; Mali, Gajanan; Shiragave, Pandit; Atugade, Sagar
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Suspension Adaptation of Immortalized Lamb Testis (iLT) Cells in Serum-Reduced Media and Evaluation of Goatpox Virus (GTPV-AV41) Replication
deleteJournal of AOAC International
IF1.7
delete2026-03-01
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deleteSun, Fanqi; Yu, Haoyang; Zhang, Ting; Wu, Shaoqiang; Lin, Xiangmei; Wang, Caixia; Yang, Zhen; Feng, Chunyan
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A Method for the Accurate and Sensitive Detection of Natamycin in Blueberries by Liquid Chromatography Coupled to High-Resolution Tandem Mass Spectrometry (LC-HRMS)
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IF1.7
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deleteHall, Wiley; Saito, Seiya; Xiao, Chang-Lin
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Introduction: Advances in Non-Targeted/Targeted Methods for Quality Assurance of Food and Botanical Dietary Supplements
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IF1.7
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deleteZhang, Mengliang; Sun, Jianghao
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Optimization of Extraction Buffer Conditions for Improved Heparin Affinity-Based Quantification of Bovine Lactoferrin in Various Dairy Products
deleteJournal of AOAC International
IF1.7
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deleteFukushima, Tomoaki; Yamamoto, Keisuke; Sato, Yukino; Nojima, Tatsuya; Odaka, Mirei; Nishida, Norichika; Ochi, Hiroshi
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Determination of Subsidiary Colors in D&C Red No. 36 (Pigment Red 4) by HPLC and UHPLC (oct, 10.1093/jaoacint/qsaf096, 2025)
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IF1.7
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deleteWeisz, Adrian; Perez-Gonzalez, Marianita; Hall, Rosemary; Ridge, Clark D.
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Evaluating Physicochemical and Antioxidant Properties of Farm-Fresh and Branded Honey From Bangladesh Using UHPLC-DAD and Multivariate Analysis
deleteJournal of AOAC International
IF1.7
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deleteAlam, Jahangir; Mohanta, Manobendra Nath; Tasnim, Tamanna; Faique, Md Azmain; Islam, Saidul; Ishtiyaq, Md Athar; Bhuiyan, Mahmudul; Prodhan, Md Yeasin; Uddin, Md Najim; Khan, Khalid Ali; Islam, Md Atikul
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Microbial community composition and quality characteristics of a tea and jujube blend kombucha beverage
deleteJournal of AOAC International
IF1.7
delete2026-01-01
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deleteWang, Qian; Zhao, Yu; Ma, Haorui; Wang, Zhulin
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