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Journal of Cereal Science cover

Journal of Cereal Science

IF3.7
Papers4180
Citations12605
Journal Papers 4171
Publication Date
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Unraveling how heat moisture treatment regulates the digestibility of sweet dumplings: insights from multi-scale structural evolution of waxy rice flour
deleteJournal of Cereal Science
IF3.7
delete2026-10-06
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PREAI
deleteLanmei Pei; Chunxiao Wang; Huishan Shen; Mengkun Song; Suyun Li; Siyuan Liu; Lijuan Wang; Hua Zhang; Hongwei Wang
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Booting-stage cold stress impairs eating quality and processing quality in high-quality rice
deleteJournal of Cereal Science
IF3.7
delete2026-09-30
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PREAI
deleteShiqiang Wang; Renmin Liang; Shanwei Yang; Xumou Huang; Minchao Wei; Chunxiang Wei; Xiuhua Zhang; Zhanglan Wei; Haihong Zhao
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The Complementary Effect of Moisture Content and Water-to-Rice Ratio: Low Hardness, High Viscosity Are Key to Regulating Japonica Rice Eating Quality
deleteJournal of Cereal Science
IF3.7
delete2026-09-30
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deleteBing He; Yonglin Si; Xiaohang Wang; Hong Lang; Chao Li
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Free and bound phenolic profiles and their relationship with antioxidant capacity in different sorghum genotypes across two growing seasons
deleteJournal of Cereal Science
IF3.7
delete2026-09-28
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deleteMuhammad Khubaib Zahid; Jing Yu; Haroon Rasheed; Huabing Lu; Guihua Lv; Jinsong Bao
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Quantitative Prediction and Explainability of Rice Alkali Spreading Value Using Flatbed-Scanning Image Analysis
deleteJournal of Cereal Science
IF3.7
delete2026-09-25
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deleteRuijie Li; Aidong Wang; Hengjie Gao; Jinhua Qin; Ziqiu Li; Xiangqian Feng; Chunmei Xu; Guang Chu; Yuanhui Liu; Kai Yu; Hao Jiang; Changyun Fang; Yonghong Yu; Danying Wang; Yunbo Zhang; Song Chen
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Pyramiding gene-edited GluA3 and GluC with the lgc1 locus influences seed storage proteins and growth in rice
deleteJournal of Cereal Science
IF3.7
delete2026-09-12
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deleteYouze Zhang; Ruifang Yang; Yongkang Bu; Wenzhao Dai; Dongzhi Lin; Yanjun Dong
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Germination temperature and light treatment modulate antioxidant activity and avenanthramide accumulation in naked oat
deleteJournal of Cereal Science
IF3.7
delete2026-09-12
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deleteEun-Ji Song; Nam-Jin Chung
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Dynamic biochemical and microbial changes in oats during germination and post-processing
deleteJournal of Cereal Science
IF3.7
delete2026-09-12
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PREAI
deleteChenqi Gu; Tong Sang; Tao Li; Yaqiong Wang; Linyuan Si; Zhihao Zheng; Muhammad Bilal; Lu Li; Runqiang Yang
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Pulsed magnetic field regulates the freeze-thaw and short-term retrogradation behavior of rice starch gels with different amylose contents
deleteJournal of Cereal Science
IF3.7
delete2026-09-11
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PREAI
deleteJing Wang; Mengzi Nie; Yimeng Shan; Ning Li; Fengzhang Wang; Li-Tao Tong
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Linking secondary structure to function: Comparative protein profiling of five millet species for enhanced techno-functionality
deleteJournal of Cereal Science
IF3.7
delete2026-09-11
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deleteSwati Suman; Sheela Chandra
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Degree of milling on nutrient retention, structural characteristics, and cooking-eating quality of germinated indica brown rice
deleteJournal of Cereal Science
IF3.7
delete2026-09-10
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deleteChong Hu; Muhammad Bilal; Junfeng Zheng; Ge Zhan; Chong Xie; Zhijie Yao; Pei Wang; Runqiang Yang
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Effects of glutinous rice flour on the properties of rice batter and gluten-free rice bread
deleteJournal of Cereal Science
IF3.7
delete2026-09-05
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deleteXiwu Jia; Peng Zeng; Xu Wang; Zhili Ji; Wangyang Shen; Hongjian Zhang
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Biofortification of durum wheat sprouts to enhance mineral content in pasta
deleteJournal of Cereal Science
IF3.7
delete2026-09-04
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deleteAlessandro Gallina; Enrica Pistorio; Maria Concetta Di Bella; Marta Cianciabella; Giulia Maria Daniele; Sonia Bonacci; Maria Grazia Melilli
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Role of glass transition mismatch in rice quality deterioration during hot-air drying
deleteJournal of Cereal Science
IF3.7
delete2026-09-02
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deleteWenting Xu; Yafang Shao; Xiaoyan Lin; Yaling Chen; Dawei Zhu
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Multiscale engineering of popcorn expansion: A short review of kernel structure, processing, and product quality
deleteJournal of Cereal Science
IF3.7
delete2026-09-01
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deleteSaigaonkar, Chirantan Sandip; Singh, Akash
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The organic-conventional trade-off: Grain yield, nutritional composition and quality traits across diverse cereals
deleteJournal of Cereal Science
IF3.7
delete2026-08-27
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deleteLovro Sinkovič; Hajer Ben Ammar; Marianna Rakszegi; Péter Mikó; Barbara Pipan
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deleteJournal of Cereal Science
IF3.7
delete2026-08-25
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deleteYashi Wang; Wei Sun; Shijie Liu; Xinyu Zhao; Zili Zhao; Bing Li; Hongwei Zhang; Ying Wang
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Physical approaches for mitigating zearalenone in corn and corn-related products: mechanisms, efficacy and prospects
deleteJournal of Cereal Science
IF3.7
delete2026-08-24
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deleteJinghan Li; Junmin Ji
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Cereal matrix shapes acidification and volatile compound formation, but not culturable bacterial counts, in boza, a fermented cereal beverage
deleteJournal of Cereal Science
IF3.7
delete2026-08-24
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deleteKatja Fink; Ines Uršnik; Damjan Janeš; Marko Kreft
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Insight into changes in multi-level structure and physicochemical properties of blue wheat starch modified by autoclaving heat-moisture treatment
deleteJournal of Cereal Science
IF3.7
delete2026-08-21
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deleteLimin Li; Yinghao Zhu; Qingfa Wang; Xueling Zheng; Chong Liu
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