Aflatoxin contamination in cereals and cereal based products in Kenya: a temporal analysis of surveillance data from 2012 to 2024
Njeru, N. K.; Wanjala, G. W.; Abong, G.; Kilonzi, S.; Oloo, B.; Kiio, J.; Gekonge, D.; Moranga, D. M.; Kiilu, F.; Aloo, L.; Mbogo, P.; Waigwa, A.; Nduati, J. N.; Waswa, M.; Muthusi, D.; Kalui, C.; Chirchir, V.; Wanjiru, L.; Kavunja, D.; Mongeri, W.; Kindiki, M..png)
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Save Aflatoxin in Rwanda: climatic factors, retailers' social-demography, awareness, handling practices and contamination levels in peanutsNiyonshima, A.; Niyibituronsa, M.; Hategekimana, J. P.; Hagenimana, T.; Wafula, W.; Kamaraba, I.; Uwamahoro, F.; Verheecke-Vaessen, C.; Ndayambaje, V. Share Save Farmer perceptions of fungal spoilage and mycotoxin contamination in East and West AfricaBidzakin, J.; Graves, A. R.; Cervini, C.; Bernard, M. J.; Chala, A.; Temu, E.; Kamara, A.; Kargbo, M.; Kombiok, D.; Koudougou, B. N.; Mbapila, S.; Mekonen, S.; Misganaw, E.; Merafina, S.; Makete, N. N.; Minyatta, E.; Mvena, A. J.; Oufensou, S.; Rizzu, M.; Kiriba, D. S.; Shashi, N.; Sheref, Y.; Stentella, R.; Tholley, J.; Wayua, F.; Migheli, Q.; Okoth, S. Share Save Framework on risk prioritisation of mycotoxins in food: a case study in two wheat-based productsSuman, M.; Oboeuf, M.; Abdallah, M. F.; Hazel, C.; Varga, E.; Mally, A.; Medina, A.; Molero, M.; Sansom, A.; Korzeniowski, K. J. Share Save The role of nanomaterials in detection and mitigation of aflatoxins: a novel approach to global food safetyGataa, I. S.; Ahmed, A. Yasir; Singh, Narinderjit Singh Sawaran; Padmapriya, G.; Ray, S.; Pal, A.; Arora, V.; Mukhitdinov, O.; Atamuratova, Z.; Smerat, A.; Qasim, S. Muthana Share Save 
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