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Comprehensive Reviews in Food Science and Food Safety cover

Comprehensive Reviews in Food Science and Food Safety

IF14.1
Papers2187
Citations22953
Journal Papers 2153
Publication Date
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Formation and Stability of Food Emulsions: A Review through the Lens of the Oil Phase
deleteComprehensive Reviews in Food Science and Food Safety
IF14.1
delete2026-10-08
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deleteQianting Liu; Dandan Zhu; Yiting Zou; Suyu Ouyang; Zhiming Gao; Katsuyoshi Nishinari; Yanlei Li; Wenxin Jiang; Yuehan Wu; Dan Yuan
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Beyond Bactericidal: Plasma Surface Engineering to Defeat Food Matrix-Conditioning Layers
deleteComprehensive Reviews in Food Science and Food Safety
IF14.1
delete2026-10-01
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deleteRafael Bianchini Fulindi; Argemiro Soares da Silva Sobrinho; Anderson S. Sant'Ana
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Solid-State Fermentation of Legumes: Multi-Scale Structural Modifications to Unlock Techno-Functional Properties
deleteComprehensive Reviews in Food Science and Food Safety
IF14.1
delete2026-09-29
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deleteDeepak Subramani; Nicholas Horlacher; Alice Marciniak; Maria G. Corradini; Iris J. Joye; Biniam Kebede
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Covalent Organic Frameworks in Smart Food Packaging: Advances, Challenges, and Future Prospects
deleteComprehensive Reviews in Food Science and Food Safety
IF14.1
delete2026-09-29
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deleteSara Esteghlal; Hossein Daneshgar; Navid Rabiee; Mohammadreza Khalesi
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Functional Modification Strategies for Mushroom Proteins: Applications and Challenges
deleteComprehensive Reviews in Food Science and Food Safety
IF14.1
delete2026-09-29
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deleteTanuja Bisht; Pradeep Singh Negi
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Unlocking the Potential of Yeast Protein for Functional Foods: A Multiscale Overview of Bioactivity, Processing, and Application Challenges
deleteComprehensive Reviews in Food Science and Food Safety
IF14.1
delete2026-09-28
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deleteQingfang Ying; Qingrong Huang; Zihao Wei
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Emerging Strategies for Tailoring Functionality in Protein–Polysaccharide Biocomposite Films for Food Packaging: A Review
deleteComprehensive Reviews in Food Science and Food Safety
IF14.1
delete2026-09-24
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PREAI
deleteAinaz Alizadeh; Leila Roufegarinejad; Arezou Habibzadeh Khiabani; Perihan Kubra Akman; Omer Said Toker
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Recent Advances in Food Allergens and Emerging Biosensing Technologies
deleteComprehensive Reviews in Food Science and Food Safety
IF14.1
delete2026-09-24
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deleteMaojie Hu; Youfa Wang; Yuxin Wang; Liqiushi Deng; Geoffrey I. N. Waterhouse; Vijaya Raghavan; Jin Wang
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Recent Advances in Thermal and Nonthermal Pretreatments for Enhanced Drying Efficiency, Quality Preservation, and Shelf-Life Extension of Aquatic Foods
deleteComprehensive Reviews in Food Science and Food Safety
IF14.1
delete2026-09-24
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deleteMustapha Muhammad Nasiru; Evans Frimpong Boateng; Fawze Alnadari; Sanusi Shamsudeen Nassarawa; Abubakar Kabir Adam; Ahmadullah Zahir; Chunyang Li; Fangchao Cui; Jianrong Li; Xuepeng Li
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Oilseed Germination: Mobilization of Lipids and Lipid-Soluble Bioactive Concomitants for Nutritional Enhancement
deleteComprehensive Reviews in Food Science and Food Safety
IF14.1
delete2026-09-24
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deleteXuemei He; Chenxin Huang; Liping Wang; Jie Qiang; Yongsheng Cao; Guoyi Qu; Yuan Gao; Qi Li; Xiuzhu Yu
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Pathogenic Foodborne Bacteria in the Game Meat of Hunted Large Ungulates—A Systematic Review and Meta-Analysis
deleteComprehensive Reviews in Food Science and Food Safety
IF14.1
delete2026-09-19
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deleteMaria Fredriksson-Ahomaa; Silvia Bonardi; Bozena Futoma-Koloch; Ioannis Sakaridis; Jelena Petrovic; Inge Van Damme
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The Convergence of Nanotechnology and Digital Technologies in Intelligent Food Packaging: Toward Real-Time Safety Monitoring and Enhanced Shelf Life
deleteComprehensive Reviews in Food Science and Food Safety
IF14.1
delete2026-09-19
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deleteMd Abu Rayhan; Fariha Tasnim; Md Monir Hossain; Mohammad Afzal Hossain
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Nutritional and Functional Potential of Rapeseed and Canola Proteins: Advances in Protein Extraction, Phenolic Removal, and Food Applications
deleteComprehensive Reviews in Food Science and Food Safety
IF14.1
delete2026-09-18
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deleteAkhilesh Modi; Smriti Shrestha; Stefan Kasapis; Sushil Dhital; Amit Arora
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From Heritage to Innovation: A Review of the Safety and Production of Aminopeptide Seasonings
deleteComprehensive Reviews in Food Science and Food Safety
IF14.1
delete2026-09-18
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deleteJosé María Martín-Miguélez; José de la Rosa Morón; Nabila Rodríguez Valerón; Alberto Alía; Josué Delgado
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Biomimetic Design of Biopolymer-Based Water-Resistant Food Packaging Materials
deleteComprehensive Reviews in Food Science and Food Safety
IF14.1
delete2026-09-16
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deleteAjahar Khan; Zohreh Riahi; Ruchir Priyadarshi; Jong-Whan Rhim
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Amylosucrase as a Versatile Biocatalyst for Next-Generation Functional Ingredients: Starch Modification and Glycoside Synthesis
deleteComprehensive Reviews in Food Science and Food Safety
IF14.1
delete2026-09-16
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deleteDong-Ho Seo; Byung-Hoo Lee; Sang-Ho Yoo
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Rapid and Green Extraction of Food Contaminants: Integrating Advanced Porous Materials and Miniaturized Functional Platforms for Chromatographic and Mass Spectrometric Analysis
deleteComprehensive Reviews in Food Science and Food Safety
IF14.1
delete2026-09-16
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deleteZheyuan Yao; Youle Tu; Shengmei Tai; Xinyan Guo; Jun Hu; Wei Ma; Zhouping Wang; Qing Shen; Chifang Peng
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Marine-Derived Proteins: Individual Variability in Health Effects Across Protein Structure, Host Genetics, and Gut Microbiota
deleteComprehensive Reviews in Food Science and Food Safety
IF14.1
delete2026-09-13
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deleteJiayi Song; Jiaxin Huang; Ye Lan; Renfeng Miao; Zhongsheng Tang; Junlin Wu; Ming Yu; Kirsten Bliki; Andre G. Skirtach; Siming Zhu; Tangyu Yang; Dan Xu
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Chicha de Jora: A Traditional Andean Fermented Beverage as a Complex Cereal Fermentation System
deleteComprehensive Reviews in Food Science and Food Safety
IF14.1
delete2026-09-13
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deleteLuis A. Torres-Cárdenas; Antonia C. Alvarez-Gutiérrez; Fátima N. Donayre-Torres; Bryam D. Santos-Muñante; Roxanna T. Chávez-Llerena; Raúl Comettant-Rabanal
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Cranberry Pomace Valorization: Composition, Extraction, Bioactivity, and Food Applications
deleteComprehensive Reviews in Food Science and Food Safety
IF14.1
delete2026-09-11
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deleteAli Ali Redha; Tuba Esatbeyoglu
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