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Comprehensive Reviews in Food Science and Food Safety
IF
14.1
Papers
2132
Citations
22953
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Journal Papers
2098
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Journal Papers
2098
Publication Date
Publication Date
IF
Citations
High-Pressure Homogenization (HPH)-Based Bioactive-Loaded Nanocarriers in the Food Industry: Principles, Applications, and Challenges
Comprehensive Reviews in Food Science and Food Safety
IF
14.1
2026-08-13
0
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Usman Majeed; Hamid Majeed; Kashmala Haroon; Afshan Shafi; Xiangjin Fu; Yane Luo
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Front-of-Package Nutrition Labeling for Foods and Beverages Marketed to Children: Behavioral, Nutritional, and Cognitive–Affective Outcomes and Methodological Quality—A Systematic Review
Comprehensive Reviews in Food Science and Food Safety
IF
14.1
2026-08-11
0
PRE
AI
Filipa Soares; Rebeca Cruz
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High-Pressure Homogenization in Food Processing: Mechanisms, Applications, and Industrial Translation
Comprehensive Reviews in Food Science and Food Safety
IF
14.1
2026-08-10
0
PRE
AI
Zhihua Li; Youmin Zhang; Yuhong Xue; Zhou Qin; Haoyang Xu; Aocheng Zhang; Yucheng Zou; Tianxing Wang; Xiaobo Zou; Xiaowei Huang
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Microbial Production of Alternative Proteins for Food Applications: Advances, Industrial Challenges, and Regulatory Status
Comprehensive Reviews in Food Science and Food Safety
IF
14.1
2026-08-10
0
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Zewei Lu; Zhuoer Chen; Dianqi Yang; Akhmad Awaludin Agustiar; Kailin Li; Hua Cai; Zhenni Zhu; Xiaoqiang Ma
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The Chemistry of Time: Flavor Evolution and Functional Health Benefits in Aged Tea
Comprehensive Reviews in Food Science and Food Safety
IF
14.1
2026-08-10
0
PRE
AI
Yan Liu; Rongbosen Yue; Yucheng Zou; Sibo Zhao; Jielin Jiang; Liyong Luo; Zhonghua Liu; Liang Zeng
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Beyond Polysaccharides: Multifunctional Roles of Plant-Derived Conjugates in Sensory Enhancement and Food Quality Improvement
Comprehensive Reviews in Food Science and Food Safety
IF
14.1
2026-08-10
0
PRE
AI
Jinrui Liu; Yanqing Zhang; Xiaotong Zhao; Ting Zhang; Junbo Xie
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Ice Crystal Regulation in Aquatic Products via Physical-Field-Assisted Freezing: Mechanisms and Research Progress
Comprehensive Reviews in Food Science and Food Safety
IF
14.1
2026-08-10
0
PRE
AI
Yuyang Zhang; Ting Xiao; Maninder Meenu; Xinxin Li; Tao Song; Sinan Zhang; Yuxiao Mao; Lihui Hu; Ying Liu; Hosahalli S. Ramaswamy; Yong Yu
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Protein-Based Probiotic Delivery Systems: Structural Basis, Functional Roles, and Food Applications
Comprehensive Reviews in Food Science and Food Safety
IF
14.1
2026-08-10
0
PRE
AI
Jinghang Zhang; Haifu Jia; Xiyuan Zhang; Xinyi Yang; Wei Zhang; Ling Guo; Qianyu Zhao; Yujun Jiang
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Recent and Promising Strategies for Robust, Sustainable, and Cost-Friendly Production of Yogurt With Superior Quality
Comprehensive Reviews in Food Science and Food Safety
IF
14.1
2026-08-10
0
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Shuangqing Zhao; Belay Tilahun Tadesse; Christian Solem
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Structure and Quantitative-Structure-Function Relationships of Wheat High-Molecular-Weight Glutenin Subunits: From Allelic Polymorphism to Dough Rheology
Comprehensive Reviews in Food Science and Food Safety
IF
14.1
2026-08-05
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Hongwei Zhou; Yimin Wei; Xiaolong Wang; Boli Guo; Yingquan Zhang
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Targeting Ferroptosis and Cuproptosis for Antimicrobial Control in Postharvest Preservation
Comprehensive Reviews in Food Science and Food Safety
IF
14.1
2026-08-05
0
PRE
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Yuan Feng; Jinyue Sun; Rui-Qi Qian; Xiaodong Zheng; Wen-Wen Zhou
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Odor Thresholds in Flavor Science: A Data-Driven Review From Mechanisms to Applications
Comprehensive Reviews in Food Science and Food Safety
IF
14.1
2026-07-31
0
PRE
AI
Shiqi Yang; Fei He; Silei Lv; Jiawen Duan; Lu Gao; Hehe Li; Jinyuan Sun; Wei Dong; Baoguo Sun
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Bridging Biosynthesis and Bioavailability: Integrated Strategies for Tailoring Soybean Isoflavone Profiles
Comprehensive Reviews in Food Science and Food Safety
IF
14.1
2026-07-29
0
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AI
Bowen Qin; Muhammad Bilal; Yiting Wang; Chenqi Gu; Tao Li; Pei Wang; Chong Xie; Zhijie Yao; Runqiang Yang
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Intrinsic Thermal Stability and Improvement Strategies of Goat Milk: The Roles of Protein Composition and Structure
Comprehensive Reviews in Food Science and Food Safety
IF
14.1
2026-07-28
0
PRE
AI
Shuxuan Wang; Yilu Tian; Xin Wang; Xin Lü
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Research Progress in the Antibacterial and Antioxidant Effects of Chitosan-Based Hydrogels on Chilled Meat Preservation and Their Mechanisms
Comprehensive Reviews in Food Science and Food Safety
IF
14.1
2026-07-28
0
PRE
AI
Jiacheng Zhou; Jing Wang; Xuerou Lei; Zihang Dong; Xiufang Xia; Fangfei Li; Haijing Li
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Artificial Intelligence–Assisted Design of Plant-Protein Meat Analogues: Integrating Nutrition, Functionality, and Fibrillation-Based Texturization
Comprehensive Reviews in Food Science and Food Safety
IF
14.1
2026-07-28
0
OA
AI
Amir Amiri; Klaudia Masztalerz; Srishty Maggo; Anika Singh; Vladislav Korolev; Anubhav Pratap-Singh
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High Internal Phase Pickering Emulsions as Structurally Tunable Bioinks for Extrusion-Based Printing From 3D Fabrication to Adaptive Multiresponsive Architectures
Comprehensive Reviews in Food Science and Food Safety
IF
14.1
2026-07-28
0
OA
AI
Parham Joolaei Ahranjani; Kamine Dehghan; Gergely Kali; Andreas Bernkop-Schnürch; Giovanna Ferrentino
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Salt as a Master Regulator of Microbial Assembly and Metabolic Pathways in Fermented Fish: From Preservation to Flavor Innovation
Comprehensive Reviews in Food Science and Food Safety
IF
14.1
2026-07-28
0
PRE
AI
Xiao-Yang Chen; Xiao-Chen Huang; Qian Chen; Ying-Ying Yang; Yu-Tong Lin; Nai-Long Liang; Hui Tang; Yue-Qi Wang; Jin-Kui Ma
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Microfluidics in Intelligent Fresh Produce Preservation and Detection: From Precision Sensing to Active Delivery Systems
Comprehensive Reviews in Food Science and Food Safety
IF
14.1
2026-07-28
0
PRE
AI
Min Huang; Qunang Zhang; Wuhan Chen; Haoxin Ye; Gerui Ren; Zhijun Song; Qunfang Lei; Wenjun Fang; Hujun Xie
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Advances in Pulse and Oil Seed Industry Coproduct-Derived Sustainable Food Packaging: Biopolymers, Additives, Processing Technologies, and Functional Applications
Comprehensive Reviews in Food Science and Food Safety
IF
14.1
2026-07-28
0
OA
AI
Thilini Dissanayake; Vidheesha Abeysinghe; Cristina Chairez-Jimenez; Santhosh Ravichandran; Nandika Bandara
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