Journal Papers 68 Related Insights 0
Compositional Variability in Algerian Monocultivar Extra Virgin Olive Oils: A UPLC-DAD Approach to Fatty Acid Profiling Across Regions, Cultivars, and Seasons Abdessemed, Ala; Issaad, Fatima Zohra; Bouhedjar, Khalid; Bouyahmed, Hani; Ouffroukh, Karima; Derdour, Mouna; Abdenour, Boumechhour; Mohamed, Abou-Mustapha Share Save
A Review on Engineering Oleogels for Conventional Fat Replacement in Bakery Systems Ghosh, Sampurna; Das, Souvadra; Banerjee, Debmalya; Jarzebski, Maciej; Elumalai, Sivaranjani; Maji, Samarendra; Kim, Hayeong; Neelapu, Bala Chakravarthy; Jayaraman, Sivaraman; Pal, Kunal Share Save
Compositional Characterization, Quality Parameters, and Physicochemical and Bioactive Properties of Pequi (Caryocar brasiliense) Oils From Xingu and Cerrado in Mato Grosso, Brazil Sobral, Dhayna O.; Souza, Patricia T.; Pereira, Gabriel S. L.; Fraga, Sara; Carvalho, Maria E. O.; Meirelles, Antonio J. A.; Batista, Eduardo A. C.; Sampaio, Klicia A.; Maximo, Guilherme J. Share Save