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International Journal of Food Sciences and Nutrition

IF3.3
Papers2682
Citations5972
Journal Papers 2794
Publication Date
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Pea protein-based ascorbic acid microcapsules reduce oxidative damage in soccer players: a randomised controlled trial
deleteInternational Journal of Food Sciences and Nutrition
IF3.3
delete2026-09-22
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PREAI
deleteTathiany Jéssica Ferreira; Camila Sousa Campos da Costa; Luiz Lannes Loureiro; Fábio Luiz Candido Cahuê; Diego Viana Gomes; Marta Citelli; Cristiana Pedrosa Melo Porto; Anna Paola Trindade Rocha Pierucci
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Associations of dietary proteins with serum total testosterone and sex hormone-binding globulin concentrations in middle-aged men
deleteInternational Journal of Food Sciences and Nutrition
IF3.3
delete2026-09-09
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deleteMiika M. Wynne-Ellis; Heli E. K. Virtanen; Elizabeth Bertone-Johnson; Sari Hantunen; Tomi-Pekka Tuomainen; Jukka T. Salonen; Jyrki K. Virtanen
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Younger age and a sedentary lifestyle are associated with higher use of meal delivery apps among Brazilian adults (CUME+ study)
deleteInternational Journal of Food Sciences and Nutrition
IF3.3
delete2026-09-03
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deletePaloma Aparecida Anastacio Barros; Josefina Bressan; Adriano Marçal Pimenta; Helen Hermana Miranda Hermsdorff; Daniela Silva Canella; Paula Martins Horta
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Nutraceutical administration targeting energy metabolism and antioxidant defences improves spermiogram and biochemical quality of seminal plasma of infertile males in a pilot study
deleteInternational Journal of Food Sciences and Nutrition
IF3.3
delete2026-09-02
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deleteRomina Pallisco; Renata Mangione; Francesca Marroni; Gabriele Bilotta; Elena Capoccia; Isabella Gallotta; Valentina Di Pietro; Giuseppe Lazzarino; Giuseppe Caruso; Giuseppe Carota; Federica Blundo; Francesco Bellia; Angela Maria Amorini; Giacomo Lazzarino; Pasquale Bilotta; Barbara Tavazzi
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Sarcopenia, obesity, sarcopenic obesity and dementia risk: a systematic review and meta-analysis of cohort studies
deleteInternational Journal of Food Sciences and Nutrition
IF3.3
delete2026-08-31
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deleteUraiporn Booranasuksakul; Zhongyang Guan; Leticia Radin Pereira; Kostas Tsintzas; Ian Macdonald; Ellise Stirling; Sana Farzam; Lorenzo M. Donini; Alexandra M. Johnstone; Marc Sim; Blossom Stephan; Mario Siervo
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Exclusive olive oil use is associated with lower 20-year cumulative type 2 diabetes incidence across BMI categories and Mediterranean diet adherence trajectories in ATTICA study
deleteInternational Journal of Food Sciences and Nutrition
IF3.3
delete2026-07-25
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deleteIoanna Kechagia; Paraskevi Detopoulou; Mary Yannakoulia; Fotios Barkas; Evangelos Liberopoulos; Petros P. Sfikakis; Costas Tsioufis; Christos Pitsavos; Demosthenes Panagiotakos
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Modified homogalacturonan-rich citrus pectin as potential next-generation prebiotics
deleteInternational Journal of Food Sciences and Nutrition
IF3.3
delete2026-07-23
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deleteJonas Poppe; Jessika Natalia Humerez Flores; Sara Vieira-Silva; Jeroen Raes; Marc E. G. Hendrickx; Gwen Falony; Kristin Verbeke
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Knowledge of inorganic nitrate dietary survey-2 (KINDS-2): a multinational cross-sectional study of nitrate knowledge, beliefs and purchasing behaviours in the general population and healthcare professionals
deleteInternational Journal of Food Sciences and Nutrition
IF3.3
delete2026-07-13
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deleteVan H. Nguyen; Oliver M. Shannon; Elissa Burton; Ellise Stirling; Sana Farzam; Jonas Benjamim; Claire V. Burley; Blossom C. M. Stephan; Mario Siervo
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Eating behaviours, prevalence of obesity & health policies
deleteInternational Journal of Food Sciences and Nutrition
IF3.3
delete2026-07-13
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deleteLorenzo M. Donini; Andrea Poli; Aldo Rosano; Luca Muzzioli; Marianna Minnetti; Claudia Piciocchi; Olivia Di Vincenzo; Francesco Frigerio; Maria Pintavalle; Franca Marangoni; Silvia Migliaccio; Andrea Lenzi; Eleonora Poggiogalle
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Food security in Italian adults: associations with sociodemographic characteristics, lifestyle behaviours and food-app use in a cross-sectional study
deleteInternational Journal of Food Sciences and Nutrition
IF3.3
delete2026-07-09
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deleteFlavia Pennisi; Antonio Pinto; Daniele Nucci; Marta Barbano; Andrea Cozza; Carlo Signorelli; Vincenzo Baldo; Vincenza Gianfredi
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One diet, many indices: heterogeneity in measuring adherence to the EAT-lancet planetary health diet
deleteInternational Journal of Food Sciences and Nutrition
IF3.3
delete2026-07-06
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deleteVittoria Aureli; Giorgia Vici; Annalisa Giosuè; Andrea Devecchi; Daniela Martini
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Association of coffee intake with body composition in an older adult study population in Finland
deleteInternational Journal of Food Sciences and Nutrition
IF3.3
delete2026-06-26
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deleteEva C. Strolenberg; Toni Rikkonen; Margreet R. Olthof; Hanneke A. H. Wijnhoven; Heikki Kröger; Sari Hantunen; Tomi-Pekka Tuomainen; Jyrki K. Virtanen
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Melatonin supplementation as an adjunct to dual-task training: effects on functional capacity and quality of life in Parkinson’s disease
deleteInternational Journal of Food Sciences and Nutrition
IF3.3
delete2026-06-24
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deleteMariem Ben Yahia; Sonda Jallouli; Mohamed Romdhani; Achraf Ammar; Kawther Ben Hamed; Mohamed Sedki Kallela; Nouha Farhat; Khadija Sonda Moalla; Mariem Damak; Nicolas Termoz; Tarak Driss; Omar Hammouda
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Adherence to Mediterranean diet: a public health paradox
deleteInternational Journal of Food Sciences and Nutrition
IF3.3
delete2026-06-24
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deleteDomenico Praticò
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From global to local: comparing the EAT-Lancet planetary health diets with the traditional Mediterranean Diet across Mediterranean countries
deleteInternational Journal of Food Sciences and Nutrition
IF3.3
delete2026-05-28
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deleteDonato Angelino; Marialaura Bonaccio; Emilia Ruggiero; Annarita Formisano; Marika Dello Russo; Fabio Lauria; Silvia Lisciani; Daniela Martini
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Environmental burden of fish in healthy and sustainable diets
deleteInternational Journal of Food Sciences and Nutrition
IF3.3
delete2026-05-28
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deleteAlberto Dolci; Alessandro Scuderi; Evelyn Frias-Toral; Leonardo Hernández; Andrea Di Mauro; Fabrizio Furnari; Alice Rosi; Francesca Scazzina; Giuseppe Grosso
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Dietary carbohydrate quality and body weight: a longitudinal investigation with Brazilian undergraduates (CUME STUDY)
deleteInternational Journal of Food Sciences and Nutrition
IF3.3
delete2026-05-25
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deleteAna Cláudia Morito Neves; Josefina Bressan; Carolynne Martins Teixeira; Helen Hermana Miranda Hermsdorff; Adriano Marçal Pimenta; Júlia Cristina Cardoso Carraro
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Improving cardiometabolic risk by dietary quality changes in secondary care patients in cardiology: four-year follow-up from BALANCE Program Trial
deleteInternational Journal of Food Sciences and Nutrition
IF3.3
delete2026-05-21
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deleteAline Rosignoli da Conceição; Leidjaira Lopes Juvanhol; Aline Marcadenti; Ângela Cristine Bersch-Ferreira; Rachel H. Vieira Machado; Josefina Bressan
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Validation of an Italian version of a questionnaire to assess home cooking skills: HCSQ-ITA
deleteInternational Journal of Food Sciences and Nutrition
IF3.3
delete2026-05-15
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deleteFederica Quintiero; Daniele Nucci; Aline Rissatto Teixeira; Betzabeth Slater Villar; Lenycia de Cassya Lopes Neri; Cinzia Ferraris
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Association of dietary n-3 fatty acids intake with metabolic syndrome among Korean middle-aged adults: effect modification by body mass index
deleteInternational Journal of Food Sciences and Nutrition
IF3.3
delete2026-05-01
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deleteJin, Youri
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