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Journal of Food Biochemistry

IF4.2
Papers3897
Citations10262
Journal Papers 3932
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Evaluation of Pharmacokinetic, Immunomodulatory and Antihypertensive Properties of Olive Mill By-Product–Derived Peptides Using Cell Models and Molecular Docking Analysis
deleteJournal of Food Biochemistry
IF4.2
delete2026-05-30
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deleteTeresa Gonzalez-de la Rosa; Fernando Rivero-Pino; Luna Barrera-Chamorro; Elvira Marquez-Paradas; África Fernández-Prior; Carmen M. Claro-Cala; Sergio Montserrat-de la Paz
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Mechanistic Insights Into the Hepatoprotective Effects of Punicalagin Against Oxidative Stress: Involvement of the PI3K/AKT/mTOR Pathway and Autophagy
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IF4.2
delete2026-05-30
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deleteXia Yang; Chuan Xiong; Jing Zhang; Qinqin Chen; Yunzhao Tang; Ziwei Fu; Dachuan Cai; Qiang Luo
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Microbial Transformation of Oxidized Methionine and Tyrosine Derivatives: Insights From Food- and Gut-Associated Bacteria
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IF4.2
delete2026-05-30
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deleteKim Ina Behringer; Erica Flora Aveta; Tess Brewer; Jürgen Lassak; Michael Hellwig
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Multiparameter Characterization of Vietnamese Rubber and Melaleuca Honey: Volatiles, Minerals, Sugars, and Pollen
deleteJournal of Food Biochemistry
IF4.2
delete2026-05-29
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deleteThi Quynh Nhu Nguyen; Le Thi Hong Anh; Hoang Yen Vu; Vojtech Kruzik; Iveta Sistkova; Tereza Skorpilova; Maria Erika Borakova; Sinem Argun; Matej Pospiech; Helena Cizkova; Van Nguyen Tran
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Antilipogenic Effect of Cirsium japonicum var. maackii According to Harvest Time and Plant Part in High-Fat Diet-Induced Nonalcoholic Fatty Liver Disease
deleteJournal of Food Biochemistry
IF4.2
delete2026-05-26
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deleteYeon-Ji Kim; Ki Mo Kim; Seung-Hyung Kim; Sanghyun Lee; Jin Won Hyun; Ki-Shuk Shim; Taesoo Kim; Kyungho Kim; Sungwook Chae
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Triterpenoid-Enriched Bitter Melon Leaf Extract Mitigates Hepatic Lipotoxicity and Necroptosis in Diet-Induced Obese Zebrafish
deleteJournal of Food Biochemistry
IF4.2
delete2026-05-25
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deleteMei-Ling Chang; Jia-Hui Cai; Tzu-Chieh Hsu; Yen-Tzu Tseng; I-Hsuan Liu
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Development of Functional Corn Silk Beverages: Impact of Fermentation, Drying, and Infusion Methods on Bioactive and Sensory Attributes
deleteJournal of Food Biochemistry
IF4.2
delete2026-05-25
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deleteDurratul Zanan Aunu; Shumia Islam Shampa; Rubayat Binte Amir Santa; Nushrat Yeasmen; Md. Hafizur Rahman Bhuiyan; Poly Karmoker; M. Wakilur Rahman; Mohammed Gulzarul Aziz
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Hepatoprotective Effects of Cipollotto Nocerino Leaf Extract in HepG2 Cells: SIRT1-Mediated Regulation of Lipid Metabolism and Oxidative Stress
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IF4.2
delete2026-05-25
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deleteMaria Rosaria Miranda; Giovanna Aquino; Tania Ciaglia; Giuseppina Amodio; Manuela Giovanna Basilicata; Mario Felice Tecce; Vincenzo Vestuto; Pietro Campiglia; Michele Manfra; Giacomo Pepe
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Nutritional Composition, Phenolic Constituents, and Antioxidant Activity of the Edible Desert Truffle Terfezia claveryi (Chatin)
deleteJournal of Food Biochemistry
IF4.2
delete2026-05-21
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deleteOnur Bulut; Osman Altunbaş; Çağla Sönmez
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Green Coffee Bean Extract Mitigates Alzheimer’s Disease in Male Rats
deleteJournal of Food Biochemistry
IF4.2
delete2026-05-19
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deleteAmal S. Abu-Almakarem; Othman R. Alzahrani; Rasha Abu-Khudir; S. R. Alassar; Karim Samy El-Said; Sahar Abdulrahman Alkhodair; Abeer A. Banjabi; Maha M. Al-Bazi; Maysa A. Mobasher; Mohamed Mostafa Soliman
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Isolation, Structure, and Mechanism of Action of Bioactive Polysaccharides From Steamed Polygonatum cyrtonema Hua
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IF4.2
delete2026-05-15
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deleteQiguo Wu; Jiao Hou; Changli Hu; Xueqing Chen; Zhi Chen; Ting Hu; Yeqing Hu
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Antioxidant and Anti-Inflammatory Potential of Kimchi-Derived Lactic Acid Bacteria Strains
deleteJournal of Food Biochemistry
IF4.2
delete2026-05-12
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deleteYe-Rang Yun; Ho-Jae Lee; Chang-Hee Jeong; Ho-Myeong Kim; Ji-Eun Lee; Wooje Lee; Sung Wook Hong
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Centaurea virgata Lam. Instigates EtOH-Induced Gastric Toxicity/Ulcer In Vivo: Role of SOD/MDA, Bax/HSP 70, and TNF-α/IL-10
deleteJournal of Food Biochemistry
IF4.2
delete2026-05-04
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deleteKhalid M. Alqaisi; Essa Qarani Rashid; Abdulrahman Ismael; Hawar Jawdat Jaffar; Ahmed A. J. Jabbar; Gharieb S. El-Sayyad; Hanan Ibrahim Alsharif; Abdulmohsen I. Algefare; Manal A. Alfwuaires; Marwa Yousry A. Mohamed; Hamdi Bendif; Talal Salem Al-Qaisi
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Biological Evaluation of Swintonia floribunda Leaf Extract Through Integrated GC-MS, In Vivo, In Vitro, and In Silico Approaches Targeting Diarrhea, Pain, Fever, and Inflammation
deleteJournal of Food Biochemistry
IF4.2
delete2026-05-03
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deleteFarjana Akter Nipa; Mst. Riniara Khatun; Israt Jahan; Md Shirajul Islam; Sabbir Khan; Shariful Islam; Jannatul Nisa Nipa; Mahathir Mohammad; Md. Anisul Islam; Trishala Dutta; Md. Mustafiz Chowdhury; Mycal Dutta
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Optimization of Tahini Halva Formulation Containing Ethyl Cellulose and Sorbitan Monostearate–Based Oleogels
deleteJournal of Food Biochemistry
IF4.2
delete2026-04-30
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deleteShahab Salamati; Mohammad Daneshi; Masoud Honarvar; Shima Yousefi
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Carbon Source–Dependent Metabolic Shift of Lactobacillus gasseri Reveals Condition-Specific Bioactive Metabolites for Postbiotic Applications
deleteJournal of Food Biochemistry
IF4.2
delete2026-04-30
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deleteDong Young Lee; Sanghyun Lim; Kyoung Heon Kim; Eun Ju Yun
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Ameliorative Potential of Medicinal Honey on Cytarabine-Induced Toxicity: An In Vivo Study
deleteJournal of Food Biochemistry
IF4.2
delete2026-04-29
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deleteNiloofar Honari; Bardia Zamani Ranjbar Gramroodi; Asghar Zarban; Mehri Shadi; Gholamreza Anani Sarab
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Demonstrating Cheese Whey Supplementation as a Viable Food Ingredient in the Production of Traditional Korean Soy Sauce
deleteJournal of Food Biochemistry
IF4.2
delete2026-04-29
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deleteJun-Seo Jang; Chang-Ki Huh; Yu-Young Kim; Dae-Won Gwon; Ro-Jin Lee; Su-Hwan Kim
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Pereskia aculeata Leaves as a Functional Food: Neurobehavioral and Redox Homeostasis Protection of Aged Drosophila melanogaster Against Paraquat Exposure
deleteJournal of Food Biochemistry
IF4.2
delete2026-04-28
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deleteJackeline De Miranda Schmidt; Elize Musachio; Débora Luísa Filipetto Pulcinelli; Maria Eduarda Chelotti; Nathália Cardoso de Afonso Bonotto; Caroline Prado Rehbein; Eliana Jardim Fernandes; Gustavo Petri Guerra; Maria Denise Schimith; Ivana Beatrice Mânica Da Cruz; Verônica Farina Azzolin; Cindhy Suely da Silva Medeiros; Caroline dos Santos Giuliani; Aline Sobreira Bezerra; Fernanda Barbisan
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Impact of Sowing Dates and Nitrogen Levels on the Phenolic Profile, Antioxidant, and Enzyme Inhibitory Activities of Ricinus communis L. Roots
deleteJournal of Food Biochemistry
IF4.2
delete2026-04-27
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deleteYunus Guzel; Sema Basbag; Abbas Tarhan; Ismail Yener
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