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Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca-Food Science and Technology

IF0.3
Papers11
Citations191
Journal Papers 11
Publication Date
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Effect of Microbial Additive on Productive Performances, Meat Quality and Intestinal Microbiome of Quails
deleteBulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca-Food Science and Technology
IF0.3
delete2026-01-01
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PREAI
deleteChiselita, Oleg; Caraman, Mariana; Chiselita, Natalia
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Hansenula anomala Yeasts as Antifungal Agent with Plant Growth-Promoting Properties
deleteBulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca-Food Science and Technology
IF0.3
delete2026-01-01
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PREAI
deleteEfremova, Nadejda; Chiselita, Natalia; Chiselita, Oleg
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Quality Evaluation of Fried-marinated Blue Crab (Callinectes sapidus) Meat
deleteBulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca-Food Science and Technology
IF0.3
delete2026-01-01
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deleteElsayed, Haitham; Ibrahim, Sayed; Suliman, Abd El-Rahman
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Comparative Study on the Antioxidant Potential of Milk Thistle Seeds and Silymarin Extract: Potential Implications in Ruminants
deleteBulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca-Food Science and Technology
IF0.3
delete2026-01-01
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deleteOancea, Alexandra Gabriela; Untea, Arabela Elena; Varzaru, Iulia; Saracila, Mihaela; Vlaicu, Petru Alexandru
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Comparative Nutritional Analysis and Nutri-Score Evaluation of Diverse Pizza Crust Types
deleteBulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca-Food Science and Technology
IF0.3
delete2026-01-01
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deleteCimpean, Raluca; Berean, Daniel; Tabaran, Alexandra; Crisan-Reget, Oana Lucia; Condor, Sergiu; Panait, Luciana Catalina; Sobolu, Rodica; Dan, Sorin Daniel
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The Carpathian-Danubian Diet - Tradition, Nutrition, and Sustainability
deleteBulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca-Food Science and Technology
IF0.3
delete2026-01-01
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deleteVlad, Alexandra C.; Filip, Lorena; Fodor, Adriana; Suharoschi, Ramona D.
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Valorisation of Agro-Food Wastes for Obtaining of Natural Bioactive Yeasts Preparations with Phytostimulatory Effect
deleteBulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca-Food Science and Technology
IF0.3
delete2026-01-01
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PREAI
deleteEfremova, Nadejda; Chiselita, Natalia; Chiselita, Oleg
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Evaluation of Ovoimuno Influence on Probiotic Growth and Metabolic Activity
deleteBulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca-Food Science and Technology
IF0.3
delete2026-01-01
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deleteIvanescu, Marinela; Odocheanu, Razvan; Martau, Gheorghe-Adrian; Vodnar, Dan-Cristian
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Food Waste Behaviour: A Cross-country Study
deleteBulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca-Food Science and Technology
IF0.3
delete2026-01-01
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deleteRibeiro, Paulo Renato; Anjos, Ofelia; Cruz-Lopes, Luisa; Guine, Raquel P. F.
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Nutritional and Microbiological Characteristics of Yeast-Free Wômi (Millet-based Doughnut), the Most Preferred by Tasters, Collected from a Producer in Yopougon, Côte d'Ivoire
deleteBulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca-Food Science and Technology
IF0.3
delete2026-01-01
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deleteAka-gbezo, Solange; Kouassi, Benal Kouadio; Djue, Fabrice Yao; Kouadio, Marie Murielle Joelle Akissi; Konan, Georgette Amoin
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Carotenoid Content and Profile of Some Commercially Available Eggs and In Vitro Bioaccessibility of Lutein and Zeaxanthin from Organic Egg Yolks
deleteBULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA-FOOD SCIENCE AND TECHNOLOGY
IF0.3
delete2021-05-16
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deletePiturlea, Mariana-Alexandra; Pintea, Adela; Copaciu, Florina; Gherasim, Elena Cristina; Tudor, Cristina
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