Processed meat intake and gastric adenocarcinoma risk among adults in Central-West Brazil: a case-control study
Santiago, Silvana Barbosa; Silva, Alex Richard Costa; Curado, Maria Paula; Ramos, Amanda Ferreira Paes Landim; Bizinoto, Ana Luisa Santos; de Brito, Alexandre Menezes; Cardoso, Daniela Medeiros Milhomem; Milhomem, Leonardo Medeiros; Fernandes, Gisele Aparecida; Barbosa, Monica Santiago
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Save Co-designing roadmaps for promoting culturally relevant food in long-term care homes for the African, Caribbean and Black populations in Canada: a multi-method, participatory action research study protocol
Kehoe MacLeod, K.; Hammond, E.; Wicks, V.; Cortbaoui, P.; Crisp, R.; Dort, J.; Dueck, C.; Fernandez, M. A.; Giroux, I.; Jessri, M.; Kamara, I.; Kapfunde, D.; Li, S.; Neufeld, H.; Onyango, E.; Otoadese, D.; Peck, S.; Reed, B.; Sinha, S. K.; Muray, M.
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Save Applying user-centered design to develop a culturally sensitive, low-calorie meal plan for enhancing dietary behavioral control in MASLD
Balakrishnan, Maya; Martinez, Paola; Deng, Brett; Arguelles, Ivonne; Arguelles, Crystal; Fletcher, Terri L.; Heredia, Natalia, I; Ibarra, Myriam; Rome, Anna Christine
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