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British Food Journal

IF4.2
Papers3484
Citations10209
Journal Papers 3503
Publication Date
Understanding out-of-home food waste among young Chinese adults: a photo-elicitation study
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deleteRuoran Fu; Carol Richards; Katherine M. White; Patricia Obst
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Retailers as gatekeepers of the protein transition: commercialization patterns for plant-based meat alternatives in Europe
delete2026-10-03
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deleteAntonella Samoggia; Chiara Benussi; Giulia Rossi; Andrea Fantini; Erica Conversano
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Drivers of simultaneous use of wine and cannabis among German wine consumers
delete2026-09-30
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deleteSophie Ghvanidze; Milan Ščasný; Miranda Svanidze; Jon Henrich Hanf
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Consumer acceptance of cultivated meat: a systematic review and integrated perception-to-strategy framework
delete2026-09-25
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deleteChristine Wan Shean Liew; See Kwong Goh; Sarabjit Kaur Sidhu; Omkar Dastane
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Beyond adoption: SA8000 decertification in the food industry
delete2026-09-10
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deleteTeresa Turzo; Cecilia Chirieleison; Alessandro Montrone; Luca Scrucca
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The capital structure of Italian unlisted companies in the wine industry
delete2026-08-11
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deleteFabrizio Rossi; Antonio Salvi; Yanfei Sun; Yinan Ni; Kristina Kregar
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A comparative content analysis of food marketing strategies on social media used by big food and beverage companies
delete2026-07-03
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deleteBryan Ye; Sarah McConville; Jessica Malloy; Emily Denniss; Rajshri Roy
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A tale of three wines: which factors can influence the success of geographical indications for wine?
delete2026-06-24
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deleteDiego Grazia; Jean-Marie Cardebat; Adeline Alonso Ugaglia; Benoit Faye; Chiara Mazzocchi; Stefano Corsi
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Beyond the “Big 5”: diversifying seafood preferences in South West England
delete2026-06-23
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deleteEllen McHarg; Gaetano Grilli; Tiziana Luisetti; Rosalind H. Bark; Silvia Ferrini
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From perception to purchase: evaluating physical versus psychological benefit messages in grocery retail
delete2026-06-10
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deleteBenedetta Grandi; Susanna Graziano; Maria Grazia Cardinali; Guido Cristini
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Green perceived value: how extrinsic cues shape sustainability perceptions of food products
delete2026-04-24
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deleteEva María Murgado-Armenteros; Cecilia López-Boronat; Sergio Valdelomar-Muñoz; Manuel Parras-Rosa
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Mapping the sustainability labels jungle in the food context: an analysis of multi-dimensional multi-level labels
delete2026-04-23
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deleteBenedikt M. Brand; Klaus G. Grunert; Lara K. Dintner; Birgit Stoltenberg
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