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Fermentation

IF3.3
Papers4121
Citations9543
Journal Papers 3995
Publication Date
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Lactic Acid Fermentation of Human Feces: A Process-Oriented Evaluation of Key Operational Parameters for Practical Implementation as a Treatment Technology
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IF3.3
delete2026-07-09
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deleteTobias Hübner; Lucie Moeller
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Comprehensive Changes in Phytochemical and Biological Activities Through the Fermentation Periods of Mul-Kimchi with Bitter Melon (Momordica charantia L.)
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IF3.3
delete2026-07-09
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deleteDo-Yun Bang; Du-Yong Cho; Min-Ju Ahn; Hee-Yul Lee; Jong-Bin Jeong; Mu-Yeon Jang; Da-Hyun Kim; Hye-Rim Kim; Ye-Rim Jeong; Dea-Cheol Son; Kye-Man Cho
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Research Progress on the Application and Biosynthesis of Amino Alcohols
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IF3.3
delete2026-07-07
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deleteZhi Li; Qingjing Huang; Liangju Li; Bangmeng Zhou; Xiao Zou; Lixiu Yan; Jiamin Zhang; Jie Cheng
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Rapid Screening Method for High-Melanin Yielding Auricularia heimuer Strains, Melanin Structural Characterization, and In Vitro Antioxidant Activities
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IF3.3
delete2026-07-06
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deleteYinpeng Ma; Xiaoyu Sun; Jinbo Gao; Liguo Wang; Jianzhao Qi; Likun Chen; Yihong Bao
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Comparative Kinetics of Single- and Multiple-Strain Buckwheat Fermentation: Microbial Growth, Sucrose Hydrolysis and pH Dynamics
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IF3.3
delete2026-07-06
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deleteDaina Eglite-Antona; Kristine Majore; Inga Ciprovica
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Production of Bioactive Metabolites in Streptomyces coelicolor Cultivated in the Presence of Citrus Seeds
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IF3.3
delete2026-07-05
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deleteLoredana Abbate; Sara Amata; Teresa Faddetta; Carla Rizzo; Francesco Mercati; Giuseppe Gallo; Antonio Palumbo Piccionello
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Precision Fermentation of Low- and Non-Alcoholic Beer Using Non-Saccharomyces Yeast: A Framework for Process and Sensory Control
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IF3.3
delete2026-07-05
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deleteNora Haring; Milan Chňapek; Blažena Drábová
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Development of Yogurt Products Containing Plant-Derived Ingredients and Saccharomyces cerevisiae Biomass Enriched with Curcumin and Ergosterol
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IF3.3
delete2026-07-05
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deleteNatalya Naumenko; Irina Kalinina; Rinat Fatkullin; Anastasia Antonova; Saveliy Grachev; Vladislav Leonov; Aleksandr Demidkin
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Controlled Lactic Fermentation of Sidr (Ziziphus spina-christi L.) Fruit: Effects of Brine Formulation on Bioactive Retention, Microbial Dynamics, and Quality Attributes
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IF3.3
delete2026-07-05
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deleteAlaa S. Alharbi; Nahed M. Rashed; Amal A. Matar
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Enhanced Antifungal Activity of Bacillus velezensis R22 Against Botrytis cinerea Through Medium and Process Optimization
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IF3.3
delete2026-07-03
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deleteNadya Armenova; Lidia Tsigoriyna; Penka Petrova; Maria Gerginova; Ekaterina Krumova; Alexander Arsov; Lyudmila Velkova; Pavlina Dolashka; Kaloyan Petrov
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Intake of Live Microorganisms in Adults and Its Impact on Microbiota and Health Parameters
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IF3.3
delete2026-07-02
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deleteEva Gómez-Pérez; Aida Zapico; Silvia Arboleya; Nuria Salazar; Clara G. de los Reyes-Gavilán; Sonia González; Miguel Gueimonde
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Harnessing the Microbial Terroir of High-Altitude Wine Valleys: Autochthonous Yeast Co-Inoculation for Base Wine Production of Torrontés Sanjuanino
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IF3.3
delete2026-07-02
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deleteDiego Bernardo Petrignani; Yolanda Paola Maturano; Valeria Benegas; Leandro Ruiz; Simon Tornello; María José Valera; Francisco Carrau; Maria Victoria Mestre Furlani
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Effects of Increasing Corn Grain Inclusion and Reducing Hay Proportion on Growth Performance, Methane Emissions, Rumen Fermentation, and Microbial Diversity in Winter-Housed Yaks
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IF3.3
delete2026-07-02
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deleteQunying Zhang; Hongmei Sun; Qi Wang; Lianbin Cao; Shujie Liu; Yanfen Cheng; Lizhuang Hao
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Untargeted Metabolomics in Fermented Food Systems
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IF3.3
delete2026-07-02
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deleteClarisse M. Lopes; Luis F. Guido
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Potential and Challenges of Microalgae in Wastewater Treatment for Bioregenerative Life Support Systems During Long-Term Space Missions
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IF3.3
delete2026-07-02
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deleteYana Ilieva; Maya Margaritova Zaharieva; Alexander Kroumov; Hristo Najdenski
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Enhancing the GABA Content and Sleep-Promoting Potential of the Baihe Dihuang Decoction Through Lactic Acid Bacteria Fermentation
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IF3.3
delete2026-07-02
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deleteYining Zhou; Jinqiu Luo; Xianping Li; Junying Zhao; Baoyu Yang; Quansheng Zhu; Weicang Qiao; Lu Liu; Lijun Chen
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Ester Formation and Aroma Modulation by Non-Saccharomyces Yeasts in Wine Fermentation: A Scoping Review
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IF3.3
delete2026-07-02
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deleteNarjara de Medeiros Ribeiro; Esther Pedroso Theisen; Yuri Duarte Porto; Maressa Caldeira Morzelle; Juliana Aparecida Correia Bento
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Analytical Solutions for Fungal Growth and Penicillin Production Dynamics with Simultaneous Product Hydrolysis in Batch Bioprocesses
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IF3.3
delete2026-07-02
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deleteSamuel C. Oliveira; Helenice O. Florentino
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Comparative Evaluation of RSM and ANN Models on Prediction of Cellulase Production by Bacillus paralicheniformis Using Plumeria alba in Submerged Fermentation
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IF3.3
delete2026-07-02
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deleteJavaria Bakhtawar; Muhammad Zubair Ali; Tri Handanyani Kurniati; Iram Hafiz; Muhammad Irfan; Emmanuel Atta-Obeng
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Nitrogen Availability Influences Biomass Composition in Yarrowia lipolytica Grown on Acetate
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IF3.3
delete2026-07-02
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deleteRenfeng He; Wei Liu; Xiaotong Shao; Zejiang Zhu; Keke Sun; Yuwan Liu; Huifeng Jiang; Dingyu Liu
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