logo
CanyamAI summaries for academic research
language
MobileMobile
  • Phone FeatureWeChat Mini Program
EnglishEnglish
noticeNotice
BlogBlog
delete
arrow
BackJournal Details
C

Cereal Chemistry

IF2.5
Papers71
Citations6936
Journal Papers 72
Publication Date
delete
Analyzing the Empirical Rheology, Processing, Physico-Chemical, and Digestibility Characteristics of Vigna umbellata Incorporated Pizza Base
deleteCereal Chemistry
IF2.5
delete2026-07-01
delete0
PREAI
deleteHosakere Nagesh, Vidyashree; Kathalsar, Ashwath Kumar
deleteShare
deleteSave
Unveiling Microstructural and Physicochemical Divergence Among High-Altitude Teosinte Caryopses
deleteCereal Chemistry
IF2.5
delete2026-07-01
delete0
PREAI
deleteSilva-Fernandez, Stephanie E.; Serna-Saldivar, Sergio O.; Garcia-Lara, Silverio
deleteShare
deleteSave
Effect of Physical and Chemical Properties of Kombucha-Fermented Soy Whey on the Quality of Tofu
deleteCereal Chemistry
IF2.5
delete2026-07-01
delete1
PREAI
deleteBaghdady, Ghada Said; Wang, Jiyuan; Dai, Yiqiang; Yuxin, Cao; Ziyin, He; Cai, Yiming; Dong, Mingsheng; Wang, Daoying; Xia, Xiudong
deleteShare
deleteSave
Effect of Konjac Gum on Eating Quality and Retrogradation Properties of Cooked Brown Rice
deleteCereal Chemistry
IF2.5
delete2026-07-01
delete0
PREAI
deleteLiu, Fengyu; Xu, Dan; Jin, Yamei; Yang, Na; Xu, Xueming; Wu, Fengfeng
deleteShare
deleteSave
Starch Digestibility in "Double-High" Rice: Characteristics and Pasting and Textural Determinants
deleteCereal Chemistry
IF2.5
delete2026-07-01
delete0
PREAI
deleteLiao, Chengjing; Hu, Liqin; Chen, Jiana; Cao, Fangbo; Wang, Weiqin; Zheng, Huabin; Huang, Min
deleteShare
deleteSave
Implementation of Machine Learning Models to Predict Functionality of Pea Flour From Its Composition
deleteCereal Chemistry
IF2.5
delete2026-07-01
delete0
deleteOAAI
deleteNickerson, Colten N.; Hogarth, Sarah; Stone, Andrea K.; Arganosa, Gene C.; Bhowmik, Pankaj; Warkentin, Tom D.; Ubbens, Jordan; Nickerson, Michael T.
deleteShare
deleteSave
Extraction and Characterization of Non-Starch Polysaccharides From Nixtamalized Barley and Oat Bran
deleteCereal Chemistry
IF2.5
delete2026-07-01
delete1
PREAI
deleteJavaid, Muhammad Asad; Saeed, Farhan; Nasir, Farheen; Rasheed, Amara; Ikram, Ali; Arshad, Muhammad Tayyab; Afzaal, Muhammad; Islam, Mariam; Niaz, Bushra; Zahir, Ahmadullah
deleteShare
deleteSave
Effect of Microwave and Intense Pulsed Light Combined Treatments on the Quality of Qingke Barley Fresh Noodles During Storage
deleteCereal Chemistry
IF2.5
delete2026-07-01
delete0
PREAI
deleteWang, Zhenhua; Zhang, Mengmeng; Zhang, Min; Zheng, Yanyan; Cai, Zhendong; Zhang, Aojie
deleteShare
deleteSave
Detection of Changes in Taste Components During Noodle Preparation and Dough Aging
deleteCereal Chemistry
IF2.5
delete2026-07-01
delete0
PREAI
deleteNarisawa, Tomoyuki; Nakajima, Hideo; Yamada, Masaharu; Asakura, Tomiko
deleteShare
deleteSave
Thermal-Processing Effects on Digestibility and Texture of High-Amylose Corn Starch Instant Noodles
deleteCereal Chemistry
IF2.5
delete2026-07-01
delete0
PREAI
deleteCui, Kangru; Shen, Lijuan; Zhou, Qiong; Liu, Yang; Feng, Yun; Zhang, Shengjun; Zhao, Renyong; Jiang, Hongxin
deleteShare
deleteSave
Effects of Simultaneous Sitophilus zeamais and Prostephanus truncatus During Storage of Maize in Hermetic and Non-Hermetic Conditions
deleteCereal Chemistry
IF2.5
delete2026-07-01
delete0
deleteOAAI
deleteSuleiman, Rashid; Rosentrater, Kurt A.
deleteShare
deleteSave
Enhancing Dietary Fiber in Instant Noodles: Effect of Rice Bran Particle Size and Enzymatic Crosslinking on Physicochemical and Sensory Properties
deleteCereal Chemistry
IF2.5
delete2026-07-01
delete0
PREAI
deleteRamadhan, Kurnia; Lail, Iqmalia Shafira; Asiah, Nurul; Ardiansyah
deleteShare
deleteSave
Effects of Early, High Moisture Harvesting on Grain, Milling, Flour, and Baking Quality of Six Winter Wheat Varieties
deleteCereal Chemistry
IF2.5
delete2026-05-01
delete1
PREAI
deleteMudiyanselage, Prabath Senanayaka; Park, Jinhee; Baik, Byung-Kee; Lindsey, Laura E.
deleteShare
deleteSave
Residual Lipids Affect Structural and Functional Properties of Oat and Mung Bean Protein Isolates
deleteCereal Chemistry
IF2.5
delete2026-05-01
delete0
PREAI
deleteBerthelot, Ugo; Doyen, Alain
deleteShare
deleteSave
Optimization of Pretreatments for Enhanced Polyphenols Retention and Antinutritional Factors Reduction in Minor Millets
deleteCereal Chemistry
IF2.5
delete2026-05-01
delete0
PREAI
deleteKaur, Jagbir; Dhillon, Gurpreet Kaur; Mahajan, Monika
deleteShare
deleteSave
A New Protocol for Measuring Gluten Index: Assessing Gluten Quality Independent of Protein Quantity
deleteCereal Chemistry
IF2.5
delete2026-05-01
delete0
PREAI
deleteWang, Kun; Taylor, Dale; Isaak, Carly; Fu, Bin Xiao
deleteShare
deleteSave
Characteristics and Evaluation of Cooking and Eating Quality of Guangdong Simiao Rice
deleteCereal Chemistry
IF2.5
delete2026-05-01
delete0
PREAI
deleteLi, Shujuan; Zhang, Rui; Guo, Min; Li, Dingding; Liu, Hong; Guo, Tao; Yang, Guili
deleteShare
deleteSave
How to Reduce Wheat Allergens and FODMAPs in Foods: A Critical Review of Patents
deleteCereal Chemistry
IF2.5
delete2026-05-01
delete0
deleteOAAI
deleteGelinas, Pierre; Theolier, Jeremie
deleteShare
deleteSave
Regulation of Gluten Protein Structure by Soy Milk to Enhance Wheat Bread Quality
deleteCereal Chemistry
IF2.5
delete2026-04-01
delete0
PREAI
deleteWang, Tingting; Wu, Yuqing; Li, Leling; Wu, Fengfeng; Xu, Xueming; Xu, Dan
deleteShare
deleteSave
Comparative Assessment of End-Use Characteristics of Single and Variety Blend Fonio
deleteCereal Chemistry
IF2.5
delete2026-04-01
delete0
PREAI
deleteAryee, Alberta N. A.; Ovai, Benjamin; Aryal, Asmita
deleteShare
deleteSave