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Cereal Chemistry

IF2.5
Papers66
Citations6936
Journal Papers 67
Publication Date
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Unveiling Microstructural and Physicochemical Divergence Among High-Altitude Teosinte Caryopses
deleteCereal Chemistry
IF2.5
delete2026-05-01
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PREAI
deleteSilva-Fernandez, Stephanie E.; Serna-Saldivar, Sergio O.; Garcia-Lara, Silverio
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Effect of Physical and Chemical Properties of Kombucha-Fermented Soy Whey on the Quality of Tofu
deleteCereal Chemistry
IF2.5
delete2026-05-01
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PREAI
deleteBaghdady, Ghada Said; Wang, Jiyuan; Dai, Yiqiang; Yuxin, Cao; Ziyin, He; Cai, Yiming; Dong, Mingsheng; Wang, Daoying; Xia, Xiudong
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Effect of Konjac Gum on Eating Quality and Retrogradation Properties of Cooked Brown Rice
deleteCereal Chemistry
IF2.5
delete2026-05-01
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deleteLiu, Fengyu; Xu, Dan; Jin, Yamei; Yang, Na; Xu, Xueming; Wu, Fengfeng
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Extraction and Characterization of Non-Starch Polysaccharides From Nixtamalized Barley and Oat Bran
deleteCereal Chemistry
IF2.5
delete2026-05-01
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deleteJavaid, Muhammad Asad; Saeed, Farhan; Nasir, Farheen; Rasheed, Amara; Ikram, Ali; Arshad, Muhammad Tayyab; Afzaal, Muhammad; Islam, Mariam; Niaz, Bushra; Zahir, Ahmadullah
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Starch Digestibility in "Double-High" Rice: Characteristics and Pasting and Textural Determinants
deleteCereal Chemistry
IF2.5
delete2026-05-01
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deleteLiao, Chengjing; Hu, Liqin; Chen, Jiana; Cao, Fangbo; Wang, Weiqin; Zheng, Huabin; Huang, Min
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Implementation of Machine Learning Models to Predict Functionality of Pea Flour From Its Composition
deleteCereal Chemistry
IF2.5
delete2026-05-01
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PREAI
deleteNickerson, Colten N.; Hogarth, Sarah; Stone, Andrea K.; Arganosa, Gene C.; Bhowmik, Pankaj; Warkentin, Tom D.; Ubbens, Jordan; Nickerson, Michael T.
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Detection of Changes in Taste Components During Noodle Preparation and Dough Aging
deleteCereal Chemistry
IF2.5
delete2026-05-01
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PREAI
deleteNarisawa, Tomoyuki; Nakajima, Hideo; Yamada, Masaharu; Asakura, Tomiko
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Thermal-Processing Effects on Digestibility and Texture of High-Amylose Corn Starch Instant Noodles
deleteCereal Chemistry
IF2.5
delete2026-05-01
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PREAI
deleteCui, Kangru; Shen, Lijuan; Zhou, Qiong; Liu, Yang; Feng, Yun; Zhang, Shengjun; Zhao, Renyong; Jiang, Hongxin
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Effects of Simultaneous Sitophilus zeamais and Prostephanus truncatus During Storage of Maize in Hermetic and Non-Hermetic Conditions
deleteCereal Chemistry
IF2.5
delete2026-05-01
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deleteSuleiman, Rashid; Rosentrater, Kurt A.
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Enhancing Dietary Fiber in Instant Noodles: Effect of Rice Bran Particle Size and Enzymatic Crosslinking on Physicochemical and Sensory Properties
deleteCereal Chemistry
IF2.5
delete2026-05-01
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deleteRamadhan, Kurnia; Lail, Iqmalia Shafira; Asiah, Nurul; Ardiansyah
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Analyzing the Empirical Rheology, Processing, Physico-Chemical, and Digestibility Characteristics of Vigna umbellata Incorporated Pizza Base
deleteCereal Chemistry
IF2.5
delete2026-04-01
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deleteHosakere Nagesh, Vidyashree; Kathalsar, Ashwath Kumar
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Regulation of Gluten Protein Structure by Soy Milk to Enhance Wheat Bread Quality
deleteCereal Chemistry
IF2.5
delete2026-04-01
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PREAI
deleteWang, Tingting; Wu, Yuqing; Li, Leling; Wu, Fengfeng; Xu, Xueming; Xu, Dan
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Effect of Microwave and Intense Pulsed Light Combined Treatments on the Quality of Qingke Barley Fresh Noodles During Storage
deleteCereal Chemistry
IF2.5
delete2026-04-01
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PREAI
deleteWang, Zhenhua; Zhang, Mengmeng; Zhang, Min; Zheng, Yanyan; Cai, Zhendong; Zhang, Aojie
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Soil Sulfur and Nitrogen Affect Wheat Flour Mixing Characteristics and Protein Features in Flour and Dough
deleteCereal Chemistry
IF2.5
delete2026-04-01
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PREAI
deleteQuayson, E. T.; Annor, G. A.; Kaiser, D.; Johnson, P. N. T.
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Comparative Assessment of End-Use Characteristics of Single and Variety Blend Fonio
deleteCereal Chemistry
IF2.5
delete2026-04-01
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deleteAryee, Alberta N. A.; Ovai, Benjamin; Aryal, Asmita
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How to Reduce Wheat Allergens and FODMAPs in Foods: A Critical Review of Patents
deleteCereal Chemistry
IF2.5
delete2026-04-01
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deleteGelinas, Pierre; Theolier, Jeremie
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Targeted Screening of α-Glucosidase Inhibitory Phenolic Monomers in Highland Barley
deleteCereal Chemistry
IF2.5
delete2026-03-01
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PREAI
deleteRen, Xin; Wang, Buzhen; Liu, Yumeng; Wang, Linxuan; Zhang, Min; Chen, Zenglong
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Evaluating Kernza (Thinopyrum intermedium) as a Co-Fermentation Feedstock for Bioethanol Production
deleteCereal Chemistry
IF2.5
delete2026-03-01
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deleteBonefont, Edwin; Rosentrater, Kurt A.
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Investigation Into the Role of CMC, XG, and SA in Optimizing the Texture and Specific Volume of Whole Millet Cakes
deleteCereal Chemistry
IF2.5
delete2026-03-01
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PREAI
deleteWang, Jinrong; Zhang, Xinyu; Bian, Ni; Wu, Zijian; Zhao, Songsong; Yang, Xijuan
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Physicochemical Properties of Modified Wheat Bran and Its Effect on Dough Characteristics
deleteCereal Chemistry
IF2.5
delete2026-03-01
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PREAI
deleteWang, Qingyuan; Li, Hua; Zhai, Fengyan; Zhang, Lanxi; Fang, Xiaoxue; Zhao, Beibei; Zhang, Lulu
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