logo
CanyamAI summaries for academic research
language
MobileMobile
  • Phone FeatureWeChat Mini Program
EnglishEnglish
noticeNotice
BlogBlog
delete
arrow
BackJournal Details
International Dairy Journal cover

International Dairy Journal

IF3.4
Papers4816
Citations11124
Journal Papers 4828
Publication Date
delete
Characterization of aqueous extracts from the sub-rind region of Toma Piemontese PDO cheese ripened under gaseous ozone and ambient atmospheric conditions at pilot-industrial scale using 1H NMR spectroscopy
deleteInternational Dairy Journal
IF3.4
delete2026-10-07
delete0
deleteOAAI
deleteVanessa Eramo; Monika Cioch-Skoneczny; Agnieszka Pluta-Kubica; Federica Massaro; Roberto Forniti; Krystian Klimczak; Rinaldo Botondi; Fernando Porcelli
deleteShare
deleteSave
Heat-selected thermophilic burden in imported skim milk powder: A cluster-aware industrial quality assessment in Libya
deleteInternational Dairy Journal
IF3.4
delete2026-10-05
delete0
PREAI
deleteMohanned Mohamed Alwashaish; Mohamed Abd-alsamea Almogassbi
deleteShare
deleteSave
Venturi-assisted liquid-phase plasma: A rapid non-thermal strategy to eliminate Listeria monocytogenes in milk
deleteInternational Dairy Journal
IF3.4
delete2026-10-02
delete0
PREAI
deleteKimia Taki; Bahram Hosseinzadeh Samani
deleteShare
deleteSave
Auxiliary technologies in the modulation of enzymatic hydrolysis, bioactivities, and allergenicity of whey proteins: a systematic review and meta-analysis
deleteInternational Dairy Journal
IF3.4
delete2026-10-02
delete0
deleteOAAI
deleteErika Sabatini Figueiredo; Caroline Schmitz; Marcy Heli Paiva Rodrigues; Guilherme Schwingel Henn; Claucia Fernanda Volken de Souza; Daniel Neutzling Lehn
deleteShare
deleteSave
Microbiota-derived neuroactive metabolites mediate neurobehavioral effects of goat yogurt supplemented with Opuntia ficus-indica
deleteInternational Dairy Journal
IF3.4
delete2026-10-02
delete0
deleteOAAI
deleteMaria Elizângela Ferreira Alves; Larissa Maria Gomes Dutra; Renally de Lima Moura; Marcelo Sobral da Silva; Josean Fechine Tavares; Yuri Mangueira do Nascimento; Evandro Ferreira da Silva; Marcelo Felipe Rodrigues da Silva; Wydemberg José de Araújo; Fábio Anderson Pereira da Silva; Valquiría Cardoso da Silva Ferreira; Vanessa Bordin Viera; Jailane de Souza Aquino; Isac Almeida de Medeiros; Manuela Pintado; Juliana Késsia Barbosa Soares
deleteShare
deleteSave
Structure–function relationships in Cheddar-type cheeses prepared from buffalo and mixed cow–buffalo milk: Half-whey salting modulates texture, proteolysis, and biofunctional properties
deleteInternational Dairy Journal
IF3.4
delete2026-10-01
delete0
PREAI
deletenull Dnyaneshwar; Smitha Balakrishnan; Amitkumar M. Patel; Chaudhary Shailesh; Ankit Bihola
deleteShare
deleteSave
Minas Artisanal Cheese: major food safety and regulatory challenges in a traditional Brazilian raw milk cheese
deleteInternational Dairy Journal
IF3.4
delete2026-09-30
delete0
deleteOAAI
deleteCaio Fialho de Freitas; Rafaela de Melo Tavares; Anderson Carlos Camargo; Cinzia Caggia; Cinzia Lucia Randazzo; Ricardo Seiti Yamatogi; Antônio Fernandes de Carvalho; Ilario Ferrocino; Luís Augusto Nero
deleteShare
deleteSave
Lipid Characteristics of Tibetan Human Milk, Yak Milk, and Bovine Milk: Implications for Infant Formula Research on the Qinghai–Tibet Plateau
deleteInternational Dairy Journal
IF3.4
delete2026-09-30
delete0
PREAI
deleteWei Liu; Ruida Ma; Maciren Bai; Wei Wei; Xingguo Wang; Xuemei Zhu; Xiaoguang Xu
deleteShare
deleteSave
Physicochemical, microbiological, and volatile characteristics of Smen in relation to maturation conditions and storage containers
deleteInternational Dairy Journal
IF3.4
delete2026-09-29
delete0
PREAI
deleteAsma Senoussi; Meriem Derouiche; Haroun Chenchouni; Fairouz Djeghim; Ouarda Aissaoui Zitoun; Ali Adnan Hayaloğlu
deleteShare
deleteSave
Effects of transglutaminase and soluble fibers on the properties of hydrolyzed milk powders
deleteInternational Dairy Journal
IF3.4
delete2026-09-29
delete0
PREAI
deleteJaqueline de Almeida Celestino; Annanda Carvalho Rodrigues; Laís Argemiro da Silva; Carolina Neves Cunha; Jeehyun Lee; Gaëlle Tanguy; Emeline Gousse; Cécile Le Floch-Fouéré; Rodrigo Stephani; Ítalo Tuler Perrone
deleteShare
deleteSave
Emulsifier-hydrocolloid interactions govern structure, stability, and sensory quality of reduced-fat ice cream under pilot-scale processing conditions
deleteInternational Dairy Journal
IF3.4
delete2026-09-29
delete0
PREAI
deleteLoise Becker Raisel; Izadora Bertan; Luana Leite Azambuja; Marcieli Peruzzolo; Eunice Valduga; Rogério Luis Cansian; Geciane Toniazzo Backes; Jamile Zeni
deleteShare
deleteSave
Development and validation of a sensitive sandwich ELISA for quantification of insulin-like growth factor 2 in goat milk
deleteInternational Dairy Journal
IF3.4
delete2026-09-29
delete0
PREAI
deleteWang, Yao; Liu, Jing; Hao, Yinting; Gong, Jingyu; Shang, Yaxian; Han, Mengdi; Chen, Dekun; Li, Jia
deleteShare
deleteSave
Shining light on microbial interactions: A luminescence-assisted milk-based medium to study LAB-Salmonella dynamics
deleteInternational Dairy Journal
IF3.4
delete2026-09-29
delete0
PREAI
deleteScrepanti, Ludovico; Desmasures, Nathalie; Gilles, Nicolas; Leroy, Fanny; Schlusselhuber, Margot
deleteShare
deleteSave
Bovine whey fractions restore epithelial barrier function under TNF-α/ IFN-γ challenge in a Caco-2/HT29-MTX co-culture model
deleteInternational Dairy Journal
IF3.4
delete2026-09-29
delete1
PREAI
deleteRubio, Pablo; Garcia, Laura; Layunta, Elena; Sanchez, Lourdes; Grasa, Laura
deleteShare
deleteSave
Structure-function relationships in Ricotta cheese spread prepared from buffalo Mozzarella cheese whey and buffalo milk with different fat levels
deleteInternational Dairy Journal
IF3.4
delete2026-09-29
delete0
PREAI
deleteGautam, Avinash Chandra; Bihola, Ankit; Bishnoi, Ankit; Nagarajappa, Veena; Sharma, Jitendra; Goel, Nitika
deleteShare
deleteSave
In vitro evaluation of antimicrobial activity of Lactic Acid Bacteria (LAB) isolated from Buffalo milk against most common pathogenic and spoilage food bacteria
deleteInternational Dairy Journal
IF3.4
delete2026-09-29
delete1
PREAI
deleteDi Paolo, Marika; Vuoso, Valeria; Lamas, Alexandre; Ambrosio, Rosa Luisa; Franco, Carlos Manuel; Anastasio, Aniello; Marrone, Raffaele
deleteShare
deleteSave
Regional variation in bacterial and fungal community composition of traditional Turkish mold-ripened cheeses
deleteInternational Dairy Journal
IF3.4
delete2026-09-29
delete0
PREAI
deleteCufaoglu, Gizem; Gundog, Dursun Alp; Gungor, Candan; Koskeroglu, Kursat; Al, Serhat; Onmaz, Nurhan Ertas
deleteShare
deleteSave
Metal-polyphenol network-coated probiotic microcapsules: Enhancing Limosilactobacillus fermentum storage stability and yogurt characteristics
deleteInternational Dairy Journal
IF3.4
delete2026-09-29
delete0
PREAI
deleteCai, Yi-han; Huang, Fang; Yan, Si-ying; Lin, Xiao-jin; Huang, Shu-ling; Feng, Shao-fu; Chen, Jie-ying; Huang, Yan-yan; Zeng, Xin-An; Jia, Xiang-ze
deleteShare
deleteSave
Crystallization behavior modulation as a strategy for improving reduced-fat whipping cream quality
deleteInternational Dairy Journal
IF3.4
delete2026-09-28
delete0
PREAI
deleteYu Liang; Hongfang Cao; Jinge Wang; Caiyun Wang; Jian He; Ying Zhang; Junwei Wang; Qiangzhong Zhao; Mouming Zhao
deleteShare
deleteSave
Matrix-dependent flavor modulation of lipase-treated milk: Insights from cerebral neuro-sensory science, volatile flavor profiles and fatty acid profiles
deleteInternational Dairy Journal
IF3.4
delete2026-09-26
delete0
PREAI
deleteJichang Yin; Qiuchi Li; Lunaike Zhao; Weizhe Wang; Yunjie Li; Jingyi Liu; Yufang Su; Baoguo Sun; Nasi Ai
deleteShare
deleteSave