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Plant Foods for Human Nutrition cover

Plant Foods for Human Nutrition

IF3.6
Papers1960
Citations5163
Journal Papers 1974
Publication Date
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Nutritional Evaluation and Protein Quality Assessment of Green Peas (Pisum sativum L.) Treated with Different Cooking Methods
deletePlant Foods for Human Nutrition
IF3.6
delete2026-10-07
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PREAI
deleteLucia Crysanthy Soedirga; Alphen Rianto; Nuri Arum Anugrahati; Intan Cidarbulan Matita; Florecita Meisy Natasya Sanaky
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Nutritional and Functional Potential of Mangosteen (Garcinia mangostana L.) By-products: Compositional, Color and Antioxidant Analysis of Leaves, Pericarp, Seeds and Pulp
deletePlant Foods for Human Nutrition
IF3.6
delete2026-10-06
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deletePaola Wilcaso; Andrea C. Landázuri; María Luisa Castelló; María Dolores Ortolá
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Triple-Action Antioxidant, Antiviral, and Immunomodulatory Effects of Hypericum perforatum Against SARS-CoV-2 Using Chemical-Based and In Vitro Methods
deletePlant Foods for Human Nutrition
IF3.6
delete2026-10-01
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PREAI
deleteGulsah Akbas; Jenya Dursun; Seyma Aydinlik; Frederick Lia; Mustafa Emrem; Nihat Ozcan; Banu Mansuroğlu; Yuksel Cetin
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Chia Seed Bioactives Ameliorate Diet-Induced Hyperlipidemia and Oxidative Stress: A Dual Mechanism Involving Antioxidant Enhancement and Putative HMG-CoA Reductase Inhibition
deletePlant Foods for Human Nutrition
IF3.6
delete2026-10-01
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PREAI
deleteChaima Ouechtati; Takoua Ben Hlel; Soumaya Wahabi; Ola Abdelhedi; Walid Elfalleh; Hamdi BENDIF; Mourad Jridi
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Butia spp. Pulp: Composition, Antioxidant Properties, Biological Effects, and Food Applications
deletePlant Foods for Human Nutrition
IF3.6
delete2026-10-01
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deleteChaiane Goulart Soares; David Aminagat Callirgos Romero; Marjana Radünz; Elisa dos Santos Pereira; Márcia Vizzotto; Jessica Fernanda Hoffmann; Cesar Valmor Rombaldi; Chirle Raphaelli
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Peanut Protein Hydrolysates from Oil Cake: Enhanced Antioxidant Activity, Techno-Functional Properties, and Safety Evaluation
deletePlant Foods for Human Nutrition
IF3.6
delete2026-09-25
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PREAI
deleteAmadeo O. Martín Costa; Ana Paula Vico; Antonella M. Centomo; Carla Aminahuel; Yanina E. Rossi; Adriana N. Mauri; Mariana A. Montenegro
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Characterization of Films Based on Opuntia ficus-indica and Pectin
deletePlant Foods for Human Nutrition
IF3.6
delete2026-09-23
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deleteJúlia Matos Coqueiro; Júlia Marques Brandão; Stefanny Pereira Atanes; Sibele Santos Fernandes; Deborah Murowaniecki Otero
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Unlocking a Mushroom Treasure Trove: Stropharia rugosoannulata Polysaccharides - Extraction, Purification, Structure, and Health-Promoting Effects
deletePlant Foods for Human Nutrition
IF3.6
delete2026-09-11
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deleteChunnan Wen; Xiao Li; Zongji Wang; Xuelian Tang; Wanlin Zhao; Shucheng Huang; Li Wang
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Evaluation of Nutritional Labeling and In Vitro Digestibility of Foods with Andean Grains in Peruvian Supermarkets
deletePlant Foods for Human Nutrition
IF3.6
delete2026-09-11
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PREAI
deleteAndrea Mere-Guerrero; Dina Navarro-Chavez; Amy Chuco-Amaro; Gabriela Cárdenas-Guzmán; Miguel Romero-Chancasanampa; Julio Vidaurre-Ruiz; Ritva Repo-Carrasco-Valencia
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Fortification of Cookies with Plant Protein: Impact of the Addition of Broad Bean Flour Hydrolysate on their Properties
deletePlant Foods for Human Nutrition
IF3.6
delete2026-09-04
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PREAI
deleteIleana de los A. Gremasqui; Manuel O. Lobo; Loreto Muñoz; María C. Zúñiga-López; Natalia E. Dominguez; María A. Giménez
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Development of a Soy-Pea-Based Nugget Using Texturized Commercial Products: Physicochemical and Sensory Evaluation
deletePlant Foods for Human Nutrition
IF3.6
delete2026-09-03
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deleteElsa Marian Rivera-Pérez; María del Carmen Granados-Nevárez; Luz del Carmen Montoya-Ballesteros; Francisco Vásquez-Lara; Alma Rosa Islas-Rubio; Nina Gisella Heredia-Sandoval
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Functional and Nutritional Potential of Chickpea Protein Hydrolysates: A Systematic Review and Plant-protein Network Analysis
deletePlant Foods for Human Nutrition
IF3.6
delete2026-09-02
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deleteNoelia M. Rodríguez-Martín; José Carlos Márquez-López; María-Soledad Fernández-Pachón; Justo Pedroche
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UV-B Induced Reprogramming of Isoflavone Biosynthesis in Soybean: From UVR8 Signaling to Functional Food Development
deletePlant Foods for Human Nutrition
IF3.6
delete2026-08-27
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PREAI
deleteMuhammad Bilal; Ahmad Raza Rao; Muhammad Shahar Yar; Ahmed Elnagar; Mohamed Fawzy Ramadan
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Phytochemical Characterization and Mechanistic Insights into the Cytotoxic Effects of Bougainvillea glabra Bract Extract in Caco-2 Colorectal Adenocarcinoma Cells
deletePlant Foods for Human Nutrition
IF3.6
delete2026-08-26
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deleteMariana C. Leal-Alcazar; Frida Bautista-Palestina; María Rocha-Pizaña; Juan L. Monribot-Villanueva; José A. Guerrero-Analco; Luis Mojica; Jonhatan Contreras; Diego A. Luna-Vital
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A Polysaccharide PEPP-1-A from Passiflora edulis Sims Peel: Structural Characterization and Its Mechanism of Action in Alleviating Insulin Resistance
deletePlant Foods for Human Nutrition
IF3.6
delete2026-08-26
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PREAI
deleteYuzhe Zhang; Feng Xiong; Yinglin Ge; Ziyi Zhang; Mingguo Jiang; Jing Li; Zhongming Wei; Hong Hai; Xia Li
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Rice Protein as an Alternative Ingredient for Sustainable Food Formulations: Nutritional Quality, Functional Properties, Health-promoting Potential, and Emerging Applications
deletePlant Foods for Human Nutrition
IF3.6
delete2026-08-24
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deleteSilvia Leticia Rivero Meza; Larissa Alves Rodrigues; Sonia Medina; Isabel Egea; Patricia Sinnecker; Mauricio de Oliveira
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Advances In the Valorization of Avocado By-Products: Bioactive Compounds, Techno-Functional Properties, and Structure–Function Relationships
deletePlant Foods for Human Nutrition
IF3.6
delete2026-08-22
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PREAI
deleteMadeleine Perucini-Avendaño; Vanessa Sánchez‑Quezada; Rocio Campos-Vega; Guadalupe Loarca‑Piña
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Galactomannans from Neltuma spp. as Emerging Functional Dietary Fibre for Human Nutrition: Extraction Technologies and Health Potential
deletePlant Foods for Human Nutrition
IF3.6
delete2026-08-22
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PREAI
deleteAdrián Escobar; Omayra Ferreiro; Laura Mereles
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Taro (Colocasia esculenta (L.) Schott) Corms and Cormels Cultivated in Brazil as Plant-Based Food Ingredients: Nutritional, Microstructural, and Pasting Properties
deletePlant Foods for Human Nutrition
IF3.6
delete2026-08-18
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deleteNatali Alcântara Brandão; Bruna Lago Tagliapietra; Rebeca Salvador-Reyes; Gustavo Costa do Nascimento; Juliana Azevedo Lima Pallone; Elisabeth Harumi Nabeshima; Maria Teresa Pedrosa Silva Clerici
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Partial Fat Substitution in Butter Cookies Using Thermochemically Modified Unripe Plantain (Musa paradisiaca AAB) Flour Treated with Fumaric Acid
deletePlant Foods for Human Nutrition
IF3.6
delete2026-08-13
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deleteJhon Esteban Armenta-Roncancio; Natalia Jose Muentes-Arismendy; Eduardo Rodriguez Sandoval; Jesus Humberto Gil-Gonzalez; Leonardo Alexis Alonso-Gomez
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