logo
CanyamAI summaries for academic research
language
MobileMobile
  • Phone FeatureWeChat Mini Program
EnglishEnglish
noticeNotice
BlogBlog
delete
arrow
BackJournal Details
Plant Foods for Human Nutrition cover

Plant Foods for Human Nutrition

IF3.6
Papers1941
Citations5163
Journal Papers 1955
Publication Date
delete
Partial Fat Substitution in Butter Cookies Using Thermochemically Modified Unripe Plantain (Musa paradisiaca AAB) Flour Treated with Fumaric Acid
deletePlant Foods for Human Nutrition
IF3.6
delete2026-08-13
delete0
deleteOAAI
deleteJhon Esteban Armenta-Roncancio; Natalia Jose Muentes-Arismendy; Eduardo Rodriguez Sandoval; Jesus Humberto Gil-Gonzalez; Leonardo Alexis Alonso-Gomez
deleteShare
deleteSave
Combined Effect of High-Pressure Homogenization and pH on the Techno-Functional Properties of a Commercial Pea Protein Concentrate
deletePlant Foods for Human Nutrition
IF3.6
delete2026-08-12
delete0
PREAI
deleteDemetrio Javier Aponte-Elera; Florencia Sabena; Fernando A. Bellesi; Ana M. R. Pilosof
deleteShare
deleteSave
Germination as a Pre-isolation Modification Method for Common Buckwheat Protein Isolate
deletePlant Foods for Human Nutrition
IF3.6
delete2026-08-11
delete0
PREAI
deleteEsma Gülbahar; Merve Tuğçe Tunç; Arda Akdoğan; Cemalettin Baltacı; Furkan Türker Sarıcaoğlu; Mahmut Ekrem Parlak; Engin Aydın; Halil İbrahim Odabaş
deleteShare
deleteSave
Process Optimization and Validation of Functional Pasta Reformulated with Lupin and Flaxseed Flours: Impacts on Technological Quality, Bioactive Potential, and Sensory Attributes
deletePlant Foods for Human Nutrition
IF3.6
delete2026-08-10
delete0
deleteOAAI
deleteLuz María Paucar-Menacho; Alicia Lavado-Cruz; Rebeca Salvador-Reyes; Anggie Verona-Ruiz; John Gonzales-Capcha; Soledad Quezada-Berrú; Cesar Moreno-Rojo; Sander Moreira Rodrigues; Marcio Schmiele
deleteShare
deleteSave
Integrating Metabolomics Data, Network Pharmacology, and Molecular Docking to Investigate the Effect of Aging Times on the Functional Activity of Liupao Tea
deletePlant Foods for Human Nutrition
IF3.6
delete2026-08-07
delete0
PREAI
deleteZhiyu Liu; Jinfang F. Nie; Huahong Liu; Zhusheng Liu; Yuelan Pang; Haiyan Fu; Yun Zhang
deleteShare
deleteSave
Blue-Light Exposure Enhances Productivity, Total Phenolic Content, and Sensory Attributes in Edible Mushrooms: A Multispecies Study
deletePlant Foods for Human Nutrition
IF3.6
delete2026-08-06
delete0
deleteOAAI
deleteAtahualpa Guzmán-de-Casa; Eréndira Valencia-Avilés; Pedro A. García-Saucedo; Erick Sierra-Campos; Teresita del Carmen Ávila-Val; Víctor Gómez-Reyes; Víctor Olalde-Portugal
deleteShare
deleteSave
Bioactive Compounds, Antioxidant Capacity and Mineral Profile of Pulp and Peel from Diverse Selenicereus (Pitaya) Varieties in Brazil
deletePlant Foods for Human Nutrition
IF3.6
delete2026-07-30
delete0
deleteOAAI
deleteRogerio Lopes Vieites; Andres Felipe Gaona Acevedo
deleteShare
deleteSave
Phytochemical Characterization and Gut Microbiota Modulation by Berry Cactus Juice Concentrate in a High-Fat Diet–Induced Metabolic Syndrome Rat Model
deletePlant Foods for Human Nutrition
IF3.6
delete2026-07-29
delete0
PREAI
deleteJ. Noé García-Chávez; Victoria Ramírez; Nancy Shyrley García-Rojas; Claudia J. Bautista; Mishael Sánchez-Pérez; Yadira Ramírez-Rodríguez; Nicolas Gómez-Hernández; Ana K. Rocha-Viggiano; Robert Winkler; Joyce Trujillo; Cesaré Ovando-Vázquez
deleteShare
deleteSave
Effects of In Vitro Static Digestion and Fermentation on Phenolic Profiles and Antioxidant Activity of Pitaya (Selenicereus undatus) Flower Tea
deletePlant Foods for Human Nutrition
IF3.6
delete2026-07-28
delete0
PREAI
deleteJingsen Meng; Caifeng Shi; Xinbo Guo
deleteShare
deleteSave
Optimization and Metabolomic Profiling of Justicia spicigera Extracts: Response Surface Methodology for Solvent and Extraction Technique Evaluation
deletePlant Foods for Human Nutrition
IF3.6
delete2026-07-25
delete0
PREAI
deleteJosué David Hernández-Varela; Itzel Janine Alvarado Molina; Oscar Uriel Mendoza Sánchez; Lizbeth González Victoriano; Benjamín Arredondo Tamayo; Yair Cruz-Narváez; José Jorge Chanona Pérez
deleteShare
deleteSave
Survival of Lacticaseibacillus rhamnosus LRB in a Potential Synbiotic Oat Beverage: Insights into Cell-Matrix Interactions During In Vitro Digestion
deletePlant Foods for Human Nutrition
IF3.6
delete2026-07-22
delete0
deleteOAAI
deleteGiovanna Alexandre Fabiano; Douglas Xavier-Santos; Stefhani Andrioli Romero; Rodrigo Stein Pizani; Paulo César Martins Alves; Marcos Tadeu Nolasco da Silva; Mauricio Ariel Rostagno; Adriane Elisabete Costa Antunes
deleteShare
deleteSave
‘Loche’ Squash (Cucurbita moschata): Phytochemical Profile and Bioaccessibility of Carotenoids, Tocopherols, and (poly)Phenols
deletePlant Foods for Human Nutrition
IF3.6
delete2026-07-18
delete0
deleteOAAI
deleteFelipe Jiménez-Aspee; Marilú Roxana Soto-Vasquez; Jan Frank; Guillermo Schmeda-Hirschmann
deleteShare
deleteSave
Selenium-Sulfur Coupled Heat Treatment: A Strategy for Producing High-Quality Broccoli Sprouts
deletePlant Foods for Human Nutrition
IF3.6
delete2026-07-18
delete0
PREAI
deleteXin Tian; Weiming Fang; Zhengfei Yang; Jiangyu Zhu; Yongqi Yin
deleteShare
deleteSave
Modulating the Quality of Chinese Quince Slices via Vacuum Frying: Focus on Sensory Attributes, gut Microbiota After In Vitro Fermentation, and SCFA Production
deletePlant Foods for Human Nutrition
IF3.6
delete2026-07-17
delete0
PREAI
deleteXue-Yan Wei; Yu Lou; Shuai-Bo Wang; Jia-Rong Jiang; Zhen-Yang Wang; Jia Jin; Qing Shi; Zhao Qin; Hua-Min M. Liu
deleteShare
deleteSave
Antioxidant Activity and HepG2 Cytoprotection of Water-Soluble Chili Pepper Polyphenols
deletePlant Foods for Human Nutrition
IF3.6
delete2026-07-14
delete0
PREAI
deleteLixiang Zhao; Shanshan Qu; Wenyu Zhang; Shuihuan Guo; Yu Li
deleteShare
deleteSave
Identification of VAYPQCV, a Gastrointestinally Stable Competitive DPP-IV Inhibitory Peptide from Bitter Leaf (Vernonia amygdalina)
deletePlant Foods for Human Nutrition
IF3.6
delete2026-07-11
delete0
PREAI
deleteFitri Widya Handayani; Christoper Caesar Yudho Sutopo; Wei-Ting Hung; Isnawati; Aji Sutrisno; Jue-Liang Hsu
deleteShare
deleteSave
Preserving Tradition, Preventing Cancer: A Narrative Review of the Traditional Mexican Diet as a Framework for Cancer Risk Reduction
deletePlant Foods for Human Nutrition
IF3.6
delete2026-07-10
delete0
PREAI
deleteIsaura del Valle-Domínguez; Eduardo Rios-Garcia; Cittim B. Palomares-Palomares; Maria T. Bourlon; Paula Cabrera-Galeana; Luis Lara-Mejía; Salvador Alonso Martinez; Paola Valdez-Sandoval; Carlos González-Nuñez; Hector Gil-Mejía; Marcela Hernández-Ortega; Oscar Arrieta
deleteShare
deleteSave
Plant Biofactories for Vaccination: Progress in Edible Vaccine Technologies as a Sustainable Approach to Global Immunization
deletePlant Foods for Human Nutrition
IF3.6
delete2026-07-09
delete0
PREAI
deleteKareem A. Mosa; Tushar Khare; Fathima Syed; Fazila Sirajudeen; Sarah Afzal; Zainab Dairi; Khola Younus; Varun Chauhan; Arun Kumar; Amr M. Shaaban; Megha Katoch
deleteShare
deleteSave
Integral Use of Chia Seeds in Microencapsulation Processes for the Development of Oil-Based Potential Functional Food Ingredients
deletePlant Foods for Human Nutrition
IF3.6
delete2026-07-07
delete0
PREAI
deleteClaudia N. Copado; Cecilio Carrera-Sánchez; Justo J. Pedroche-Jiménez; Vanesa Y. Ixtaina
deleteShare
deleteSave
Green Acerola (Malpighia emarginata) Extraction Optimization, Cellular Antioxidant Activity, and Spray Drying: Toward a Stable Vitamin C-Rich Powder
deletePlant Foods for Human Nutrition
IF3.6
delete2026-07-03
delete0
deleteOAAI
deleteRichtier G. Cruz; Sébastien Dupont; Laurent Beney; Simone P. Lira; Thais Maria Ferreira de Souza Vieira
deleteShare
deleteSave