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International Journal of Hospitality Management cover

International Journal of Hospitality Management

IF8.3
Papers6891
Citations23115
Journal Papers 6870
Publication Date
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Whose story do we live? Experiential authorship threat in AI-mediated hospitality journeys and its consequences for meaning, memory, and engagement
deleteInternational Journal of Hospitality Management
IF8.3
delete2026-09-23
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PREAI
deleteSreejesh S; Amrita Ajaykumar
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Hospitality and tourism industry as a primary beneficiary of artificial intelligence: A conditional optimistic scenario
deleteInternational Journal of Hospitality Management
IF8.3
delete2026-09-21
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PREAI
deleteTarik Dogru
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Operational constraints in professional kitchens: A theory of constraints perspective on food waste reduction
deleteInternational Journal of Hospitality Management
IF8.3
delete2026-09-21
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deleteMd Zaker Hossin; Yeasun K. Chung
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Unpacking the pathways from green intellectual capital to green recovery performance: The power of employee voice and intrinsic motivation
deleteInternational Journal of Hospitality Management
IF8.3
delete2026-09-19
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deleteElisa Rescalvo-Martin; Carlos A. Albacete-Saez; Nailya Saifulina; Osman M. Karatepe
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Investigations of the cascading effect of hotel entrepreneur’s optimism on employees’ work behaviors and customers evaluations in small and medium hospitality enterprises
deleteInternational Journal of Hospitality Management
IF8.3
delete2026-09-19
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deleteSu-Ying Pan; Jingye Du; Jorge Arnanz; Jose Weng Chou Wong
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Paying for the future? Cross-season pre-sale product launch strategy in hotels
deleteInternational Journal of Hospitality Management
IF8.3
delete2026-09-19
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PREAI
deleteKaiying Cao; Jinyuan Ma; Jia Wang
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Framing hotel strategies for demand uncertainty: The asymmetric effects of cancellation policies and F&B incentives
deleteInternational Journal of Hospitality Management
IF8.3
delete2026-09-18
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deleteYou-il (Chris) Park; Linda Woo; Sung Gyun Mun; Kwanglim Seo
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Transforming hospitality and tourism services through artificial intelligence: The influence of experiential dimensions on user satisfaction, continuance intentions, and word-of-mouth
deleteInternational Journal of Hospitality Management
IF8.3
delete2026-09-18
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PREAI
deleteAhmet Bulent Ozturk; Arthur Huang; Efren de la Mora Velasco
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Adult-only: When excluding children reveals a flaw in hospitality management approach
deleteInternational Journal of Hospitality Management
IF8.3
delete2026-09-17
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deleteKevin Grande; Jean-Philippe Galan; Hugues Séraphin
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Choice set expansion and dual-domain loss aversion in food delivery platforms: Evidence from price-time trade-offs
deleteInternational Journal of Hospitality Management
IF8.3
delete2026-09-17
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PREAI
deleteHyejin Byeon; Kwangmin Park
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Conceptualising a scale to measure customers’ off-premise dining experience (OPDineX) with third-party food delivery services
deleteInternational Journal of Hospitality Management
IF8.3
delete2026-09-17
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deleteOAAI
deleteAnthony Say; Sean Lee; Isaac Cheah
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AI guest personalization as driver of hotel performance and hotel guest behavior: A dual-model analysis
deleteInternational Journal of Hospitality Management
IF8.3
delete2026-09-17
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deleteAleksandra Vujko; Darko Dimitrovski
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Leveraging big data analytics for sustainable competitive advantage: A model of operational performance
deleteInternational Journal of Hospitality Management
IF8.3
delete2026-09-17
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deleteChao Han; Liu Li; Ataul Karim Patwary; M. Omar Parvez
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Staff interactions and individual influences on complaint behaviour in restaurants
deleteInternational Journal of Hospitality Management
IF8.3
delete2026-09-17
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deleteAdrian Martin; Whitney Vernes; Rick O’Gorman; Gillian Sandstrom
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Why and when customer-related social stressors impair service performance: A conservation of resources perspective
deleteInternational Journal of Hospitality Management
IF8.3
delete2026-09-17
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PREAI
deleteYuan Zhou; Yijing Lyu; Long-Zeng Wu; Meihong Chen
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Why and when does leisure-time physical activity enhance hospitality employees’ job satisfaction
deleteInternational Journal of Hospitality Management
IF8.3
delete2026-09-16
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deleteChe-Chun Kuo; Chia-Huei Wu; Ying-Lien Ni
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Circular economy approaches to sustainable food waste management in the hospitality and food services sector
deleteInternational Journal of Hospitality Management
IF8.3
delete2026-09-16
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deleteOAAI
deleteKomal Munir; Alka Nand
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Smart and green solutions in the catering and hospitality: A review of the existing literature
deleteInternational Journal of Hospitality Management
IF8.3
delete2026-09-15
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deleteAl Fauzi Rahmat; Richárd Vetró; Lóránt Dénes Dávid
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Michelin Key recognition and hotel evaluation: The roles of perceived transferred essence and travel distance
deleteInternational Journal of Hospitality Management
IF8.3
delete2026-09-15
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deleteJeyoung Son
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When stigmatized workers become consumers
deleteInternational Journal of Hospitality Management
IF8.3
delete2026-09-15
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deleteJing Liu; Wenjie Tang; Fu-Chieh Hsu; Kok Beng Goh
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