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International Journal of Food Properties cover

International Journal of Food Properties

IF3.9
Papers3759
Citations10445
Journal Papers 3763
Publication Date
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A comparative review of microbial composition and health benefits of “milk-based” and “water-based” kefir grains
deleteInternational Journal of Food Properties
IF3.9
delete2026-10-05
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deleteFan Ding; Zhuoyu He; JiaYu He; Tariq Aziz; LiQing Zhao; Lan Yu
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Fabrication of cellulose nanofibers from Rosa roxburghii pomace via ultrasonic-assisted extraction
deleteInternational Journal of Food Properties
IF3.9
delete2026-09-28
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deletePeng Yang; Qiusha Tian; Yuhua Wang; Ting Gao; Yangfei Wen; Dezhi Wu
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Edible coatings application for postharvest fruits preservation: bibliometric trends, material design, physiological mechanisms, and safety perspectives
deleteInternational Journal of Food Properties
IF3.9
delete2026-09-20
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deleteMuslim Qadir; Navjot Kaur; Dali Vilma Francis; Abdelmoneim K. Abdalla; Zora Singh; Zienab F. R. Ahmed
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Effect of UV–C light on shelf life and physicochemical characteristics of freshly harvested strawberries cv. Chandler under ambient storage conditions
deleteInternational Journal of Food Properties
IF3.9
delete2026-09-20
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deleteTanveer Hussain; Muhammad Wasim Haider; Ijaz Ahmad; Faig Khudayev; Wael Elmenofy; Paul Nampala
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Supercritical carbon dioxide processing of soybean isoflavones and utilization of partially defatted soybean cake in soymilk
deleteInternational Journal of Food Properties
IF3.9
delete2026-09-17
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deleteShu-Hua Chiang; Ying-Chen Chen; Liang-Yi Tseng; Chih-Wei Chen
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Experimental characterization and finite element modeling of mechanical compression in Coffea arabica fruits from different varieties
deleteInternational Journal of Food Properties
IF3.9
delete2026-09-16
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deleteFederico Gutiérrez Madrid; Héctor Fabio Quintero; Alexander Díaz
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Thermal degradation and rheological properties of different hydrocolloid gums
deleteInternational Journal of Food Properties
IF3.9
delete2026-09-15
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deleteShahzad Hussain; Abdulrahman Alahmed; Abdellatif A. Mohamed; Mohamed. A. Ibraheem; Akram A. Qasem; Hany M. Yehia
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Development of functional Low-fat mayonnaise containing oleaster extract-loaded nanoliposomes, quince seed mucilage, and soy protein isolate: effects on physicochemical, rheological, and oxidative properties
deleteInternational Journal of Food Properties
IF3.9
delete2026-09-03
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deleteSara Sanei; Alireza Shahab Lavasani; Nasim Khorshidian; Orang Eyvazzadeh
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Dairy-derived nutrition across the lifespan: digestion, bioavailability, and healthy aging
deleteInternational Journal of Food Properties
IF3.9
delete2026-09-03
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deleteYu Hasegawa; Jennifer A. Adams; Samantha R. Weaver; Gulustan Ozturk
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Long-term frozen storage of kimchi Yangnyeom sauce: impact of cryoprotectants on microbial viability and fermentation stability
deleteInternational Journal of Food Properties
IF3.9
delete2026-08-25
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deleteYe-Won Kim; SangYoon Lee; Sejun Park; Dong Hyeon Park; Jiseon Lee; Sung Hee Park; Hyuk Song; Seung-Hyun Kim; Yeon-Ji Jo; Chang Ji Yoon; Mi-Ai Lee; Mi-Jung Choi
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Whey protein-chicory nanoparticles enhance antioxidant activity, fungal inhibition, and shelf life of Rayeb milk
deleteInternational Journal of Food Properties
IF3.9
delete2026-08-21
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deleteAhmed Noah Badr; Nouf F. Al-Harby; Sahar A. Nasser; Tarek Nour Soliman
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Color and stability of 10-catechyl-pyranocyanidins as influenced by C3 substitution patterns, caffeic acid copigmentation, and ascorbic acid degradation
deleteInternational Journal of Food Properties
IF3.9
delete2026-08-20
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deleteXiaoyi Zhu; Carlos Porras-Guardado; M. Monica Giusti
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Postharvest application of hot water and ultraviolet light prolongs the marketable window of fresh grapes by maintaining physicochemical attributes during ambient storage
deleteInternational Journal of Food Properties
IF3.9
delete2026-08-18
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deleteMuhammad Wasim Haider; Tanveer Hussain; Paul Nampala; Wael Elmenofy
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Nutritional composition, phytochemical profile, and in-vitro antioxidant and antimicrobial activities of mustard greens (Brassica juncea) leaves
deleteInternational Journal of Food Properties
IF3.9
delete2026-08-16
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deleteMaham Parveen; Azmat Ullah Khan; Hafiz Muhammad Shahbaz; Syed Qasim Raza; Muniba Khaliq
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Freezing induced quality deterioration and protein characteristic alterations of beef muscle: implications of freezing rate
deleteInternational Journal of Food Properties
IF3.9
delete2026-08-14
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deleteShuyi Qian; Hong Liu; Xuan Dong; Bo Tang; Zhengshang Chen; Bin Zhang
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Carrageenan (Kappaphycus alvarezii) solid waste-derived cellulose as a potential filler in Poly(vinyl alcohol)–sorbitol bioplastic films: mechanical and physicochemical properties
deleteInternational Journal of Food Properties
IF3.9
delete2026-08-11
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deleteAndi Dirpan; Nurjanna Nurdin; Mokhamad Nur Cahyadi; Lilik Sutiarso; Derry Tanti Wijaya; Ivana Febrianty; Andi Fadiah Ainani; Serli Hatul Hidayat; Soumya Majumder
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A comparative study of Amomum tsaoko hydrosols from different geographical origins: volatile profiles and biological properties
deleteInternational Journal of Food Properties
IF3.9
delete2026-08-07
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deleteWenting Li; Lingyi Pan; Yajing Yu; Zhuo Zhu; Boxiang Gui; Qinglong Kong
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The effects of cryoprotectants on the freezing storage of kimchi sauce during long-term distribution and its feasibility for the preparation of kimchi
deleteInternational Journal of Food Properties
IF3.9
delete2026-08-05
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deleteSejun Park; SangYoon Lee; Ye-Won Kim; Sung Hee Park; Mi-Ai Lee; Mi-Jung Choi
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Modeling the dynamics of bioactive compounds during continuous UV-C processing of liquid foods with flow recirculation: application to tomato juice
deleteInternational Journal of Food Properties
IF3.9
delete2026-07-28
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deleteG. Zárate-Castillo; O. Cortés-Zavaleta; H. Ruiz-Espinosa; K. H. Estévez-Sánchez; C. E. Ochoa-Velasco; I. I. Ruiz-López
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Oat beta-glucan: health benefits and quantification methods
deleteInternational Journal of Food Properties
IF3.9
delete2026-07-26
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deleteDuc Doan Nguyen; Thi Huong Vu; Haelee Fenton; Wendy Hunt; Vicky Solah; Dorothy Nhepera; Dini Ganesalingam; Allan Rattey
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