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Papers1370
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Journal Papers 1368
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Residue Dynamics, Processing Factors, and Dietary Risk Assessment of Nine Pesticides in Cowpeas (Vigna unguiculata L. Walp): Tracing Transformations from Raw to Pickled Product
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delete2026-05-10
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deleteHaiguang Tan; Shengfan Chen; Jinhua Han; Yilin Zhang; Bei Li; Qianqian Li; Jianxun Li
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Germination as a cost-effective processing strategy for enhancing industrial value of legume proteins
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delete2026-05-10
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deleteYingjinzhu Wu; Weon-Sun Shin
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Valorization of Carbon Dots from Cashew (Anacardium occidentale) and Jik (Barringtonia acutangula) Leaves: Multifunctional Preservatives for Extending Shelf Life of Precooked Baby Clam Meat
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delete2026-05-09
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deleteGokulprasanth Murugan; Abhishek Bisht; Krisana Nilsuwan; Jun Tae Kim; Jong-Whan Rhim; Fu Yu; Bin Zhang; Soottawat Benjakul
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ABA treatment mitigates chilling injury in cucumber fruit by modulating purine metabolism
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deleteXiao Yuan; Jun Li; Shilu Zhang; Huimin Feng; Zhicheng Wu; Yuanyuan Jiang; Bin Wang
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Pressure-Insensitive Flexible Bending Sensor-Enabled Soft Gripper for Machine Learning-Based Tomato Size-Sorting
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deleteTianyun Dong; Chengjun Zhang; Hongwei Li; Chaoyue Han; Jianfeng Ping
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p-CA treatment influences the accumulation of anthocyanin and flavonoids and enhances the fruit quality and storage characteristics of blood orange during storage
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deleteLing Sheng; Huimin Zhang; Mingyue Wu; Haojie Yin; Xiangmin Cao; Jian Han; Ling Zhang; Junfeng Yang; Yuewen Chen; Na Li; Xiaopeng Lu; Yan Jin; Dazhi Li
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Effect of pre-gelatinization on the qualities of extruded whole Tartary buckwheat noodles
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deleteShuping Zou; Yue Sun; Zaigui Li; Ju Qiu; Lijuan Wang
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An open-source Python workflow to characterize food samples and food processes by hyperspectral image analysis coupled with machine learning.
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delete2026-05-09
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deleteYendoubouam Lalle; Yuri Kominami; Arno Germond
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Supercritical CO2 extraction of turnip seed oil: Optimizing the process for enhanced oil yield, chemical composition, and volatile compounds
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delete2026-05-08
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deletenull Li; Tingting Zhang; Jiamin Wang; Maimaiti Zulipiya; Yueren Xu; Ming Yu; Hongyan Mao
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Tailored Impacts of Quercetin Derivatives on Highland Barley Starch: The Role of Phenolic Hydroxyl Groups in Digestion, Fermentation, and Prebiotic Function
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deleteJinjin Xing; Zhaomin Li; Jing Gan; Wenhui Zhang
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Improving the Shelf Life of Tomatoes Using a Nanoemulsion Coating Based on Persian Gum/Sesame Protein Isolate Containing Tomato Pomace Extract
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deleteYashar Karbini; Arkan Mohammed Hassan; Hakimeh Rezaei jafarloo; Taraneh Abyar Azimi; Shahin Gavanji; Razie Razavi; Bahram Hasani
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Multifunctional roles of basic amino acids in mitigating thermally induced food toxicants: Mechanisms and future perspectives
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deleteYi Zhao; Pinghua Deng; Wanhong He; Liang Ma; Zengqi Peng; Jian Sun; Yawei Zhang
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Utilization of Cider By-Products for Microbial Fermentation: Optimization of Low-Cost Culture Media for Mannitol Production
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deleteRosa Pando Bedriñana; María José Antón-Díaz; Anna Picinelli Lobo
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Linoleic acid-driven enhancement of beef tallow aroma in hotpot base via oil blending
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deleteBingyan Yang; Qiaojun Wang; Lijin Wang; Lixue Yang; Cong Wang; Yanbo Wang
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Corrigendum to “Gamma radiation-induced structural modifications in millet β-glucan: structure-function relationship and rheological behaviour” [Lebensmittel-Wissenschaft & Technologie 248 (2026) 119403]
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deleteMuskan Kumari; Sachin N. Hajare; Satyendra Gautam; Digvir S. Jayas; Pralay Maiti; Anil Kumar Chauhan
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Formation of bigels as solid fat replacers: Impact of oleogel/hydrogel ratio and cassava starch content on the structure and physicochemical properties
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deleteTong Zou; Siqi Yang; Shuyi You; Jinmei Wang; Mei Kying Ong; Yi Zhang; Hongliang Zeng
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Spray-drying pretreatment enabled low-alkaline, highly transparent egg white gels: pH-dependent dual mechanisms in aggregation behavior and gel network formation
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deleteXin Shi; Tao Huang; Yan Hu; Yuying Hu; Bing Cui; Can Wu; Bin Li; Bin Zhou
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GlutoPeak as a tool in the quality assessment of soft wheat flour
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delete2026-05-07
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deleteSylwia Mildner-Szkudlarz; Karolina Łuczko; Maria Barbara Różańska; Bartosz Zimnicki; Mateusz Gutsche
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Modelling of spatial heterogeneity during solid-state fermentation
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delete2026-05-07
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deleteGuangyuan Jin; Jiahe Mao; Shuhan Xin; Yang Zhu; Bowen Wang; Yan Xu
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Preparation and characterization of nano-selenium stabilized with starch nanocrystals and ferulic acid and its application in the preservation of zaosu pear
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delete2026-05-06
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deleteYanxia Li; Li Li; Rong Li; Yi Wang; Haitao Long; Xiaojin Wang; Yongcai Li
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