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Food Quality and Safety

IF4.4
Papers525
Citations1574
Journal Papers 516
Publication Date
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Greenhouse Gas Emissions Optimization for Vegetable Processing in Production Area Using Deep Deterministic Policy Gradient
deleteFood Quality and Safety
IF4.4
delete2026-08-05
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deleteJianxun Zhao; Mingxuan Huang; Changqing Tian; Mingsheng Tang
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Development of a Rapid RAA-CRISPR-Based Method for Detecting Single-Nucleotide Polymorphisms in Pseudomonas lundensis
deleteFood Quality and Safety
IF4.4
delete2026-07-27
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deleteLijiao Liang (梁丽姣); Ping Wang (王娉); Beibei Xu (徐贝贝); Xiaomei Zhao (赵晓美); Zheren Wang (王哲人); Qinglong Ji (姬庆龙); Ying Chen (陈颖); Di Wu (吴迪)
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Synthesis of polyvinylpyrrolidone-stabilized naringenin carbon dots by solvothermal method for meat preservation
deleteFood Quality and Safety
IF4.4
delete2026-07-24
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deleteYining Ma; Shuya Chen; Ying Li; Xiaokai Xu; Yulong Tan; Yan Shi; Tao Yu; null
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Lactiplantibacillus plantarum Q7 relieves senescence by improving intestinal homeostasis in Caenorhabditis elegans
deleteFood Quality and Safety
IF4.4
delete2026-07-24
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deleteJiayuan Cao; Yisuo Liu; Lu Jiang; Huaxi Yi
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Distinctions between terrestrial- and marine-derived anti-hyperuricemia bioactive substances: types, mechanisms and structure-activity relationships
deleteFood Quality and Safety
IF4.4
delete2026-07-23
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deleteWenhan Yang; Danyang Song; Shujia Wang; Qiang Zhao; Jianan Sun
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Effects of 1-methylcyclopropene on the storage quality of ‘Shine Muscat’ grape
deleteFood Quality and Safety
IF4.4
delete2026-07-11
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deleteYiran Ren (任怡然); Mengqing Ge (葛孟清); Pengcheng Zhao (赵鹏程); Wenyue Ren (任文悦); Faming Wang (王发明); Zhaojun Ban (班兆军); Xiangpeng Leng (冷翔鹏); Peipei Wang (王培培); Cunkun Chen (陈存坤); null
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Near-freezing temperature storage preserves prune quality by modulating respiratory and energy metabolism
deleteFood Quality and Safety
IF4.4
delete2026-07-10
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deleteYuxing Liu; Bowen Jia; Weida Zhang; Minrui Guo; Wanting Yang; Jiankang Cao; Jianbo Zhu; Guogang Chen; null
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DNA barcode authentication of genetically modified crops using Cas14a-reporting polymerase chain reaction
deleteFood Quality and Safety
IF4.4
delete2026-06-20
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deleteRuonan He; Lu Miao; Xuhan Xia; Ruijie Deng; Yao Ren
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Deep learning with keratin/poly lactic acid/thymol/mulberry anthocyanin nanofilm in pork preservation and freshness assessment
deleteFood Quality and Safety
IF4.4
delete2026-06-16
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deleteLanlan Wei; Shuaijie Zhu; Qian Zheng; Jingjun Li; Guoyuan Xiong; Wangang Zhang
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2,4-Epibrassinolide as a postharvest preservative for leaf-vegetable sweetpotato: alleviating water loss through antioxidant-mediated membrane integrity
deleteFood Quality and Safety
IF4.4
delete2026-06-04
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deleteMingyi Yang; Jintian Liang; Sining Yan; Chao Xiang; Asem M Abdelshafy; Mingqi Liang; Jiyu Cheng; Yuge Guan; Linjiang Pang; Xinghua Lu; null
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Metabolic and genomic insights into erythritol production and foam stability in Yarrowia lipolytica
deleteFood Quality and Safety
IF4.4
delete2026-06-03
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deleteShen Li; Yijin Yang; Yongjun Xia; Zhiyong Mu; Qixiao Zhai; Li Ni; Lianzhong Ai
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Salicylic acid enhances postharvest blueberry quality by maintaining phenolic acids and improving aroma volatiles during storage
deleteFood Quality and Safety
IF4.4
delete2026-06-02
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deleteSen Cao (曹森); Jiaying Jin (金家莹); Yating Yang (杨亚婷); Zhibing Zhao (赵治兵); Jiangkuo Li (李江阔); Donglan Luo (罗冬兰); Liangjie Ba (巴良杰)
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Effects of electrostatic field combined with controlled freezing-point storage on glycolysis in fresh pork
deleteFood Quality and Safety
IF4.4
delete2026-06-02
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deleteXiaolu Wang; Zhiyuan Xiao; Debao Wang; Dongmei Leng; Chengli Hou; Xin Li; Dequan Zhang
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Preparation of citrate-esterified corn starch via synergistic enzymatic debranching and infrared radiation: Physicochemical properties, multilayer structure and mechanism
deleteFood Quality and Safety
IF4.4
delete2026-05-27
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deleteJunjie Chen; Jiawei Wu; Siqi Zhao; Jirong Jia; Qiang Liu; Liping Guo; Wenbo Shi; Tingting Tao; Chao Ding
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Calcium and reactive oxygen species metabolism regulate anthocyanin accumulation in ‘Xinqihong’ pear fruit
deleteFood Quality and Safety
IF4.4
delete2026-05-26
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deleteZhiwei Deng; Shuning Zhang; Jianlong Liu; Dingli Li; Jiankun Song; Yingjie Yang; Ran Wang; Chenglin Liang; null
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Anthocyanins: structural diversity, health function, and advances in microbial biosynthesis
deleteFood Quality and Safety
IF4.4
delete2026-05-26
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deleteJiaqi Fu; Lianghua Xie; Eman M Taha; Abul-Hamd E Mehanni; Hany A El-Shemy; Wei Chen; null
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From Brassica napus L. Waste to Active Packaging: Eco-friendly Composite Films with Built-in Antioxidant and Antimicrobial Properties for Fresh Preservation
deleteFood Quality and Safety
IF4.4
delete2026-05-25
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deleteMengru Zhuo; Zhicen Liu; Ailin Tang; Hao Hong; Ming Chen; Jing Luan; Zhiwen Liu; Yue Zhang; null
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Screening polysaccharides with the capacity to improve the gut microbial degradation of uric acid for hyperuricemia treatment
deleteFood Quality and Safety
IF4.4
delete2026-05-22
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deleteYunxuan Li; Suqing Lan; Yi Wang; Ziyang Deng; Danying Chen; Jike Shuai; Donghong Liu; Xingqian Ye; Haibo Pan; Shiguo Chen
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An exploratory study of sweetness preference for habitual sugar and non-nutritive sweetener consumers revealed by explicit and implicit measures
deleteFood Quality and Safety
IF4.4
delete2026-05-20
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deleteJiaona Jiang; Fang Zhong; Feifei Xu; Yixun Xia; Charles Spence
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Bamboo Sawdust as an Alternative Substrate Alters Metabolite Profiles and Quality Traits of Lentinula edodes Fruiting Bodies
deleteFood Quality and Safety
IF4.4
delete2026-05-15
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deleteQian Xu; Yunxiang Qiu; Jun Jiang; Nanhao Mei; Haixiao Cai; Kaiwei Wang; Xianjun Deng; Yikun Wang; Aiwu Jin; Qianggen Zhu; null
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