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European Food Research and Technology cover

European Food Research and Technology

IF3.2
Papers6363
Citations12736
Journal Papers 6400
Publication Date
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Aflatoxin control by Pantoea agglomerans FL1 through multi-faceted physiological disruption and suppression of Aspergillus flavus recovery
deleteEuropean Food Research and Technology
IF3.2
delete2026-09-27
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PREAI
deleteAjuan Niu; Leilei Tan; Jiayi Yu; Guangyu Wang; Weifen Qiu
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Thermal imaging-based characterization of fruit bruising using deep learning: a cross-dataset evaluation study
deleteEuropean Food Research and Technology
IF3.2
delete2026-09-27
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PREAI
deleteHidir Selcuk Nogay; Nalan Hakime Nogay
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Bioactivity and nutritional profiling of underexplored unconventional food plants with potential for applications as functional foods
deleteEuropean Food Research and Technology
IF3.2
delete2026-09-27
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deleteCynthia Tereza Corrêa da Silva Miranda; Adriana de Souza Lima; Stephanie Dias Soares; Ana Lúcia Tasca Gois Ruiz; Jhonathan Vinícius Menezes Silva; Lílian Regina Barros Mariutti; Jaime Paiva Lopes Aguiar; Francisca das Chagas do Amaral Souza; Felipe Tecchio Borsoi; Iramaia Angélica Neri-Numa; Gláucia Maria Pastore
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Sodium borohydride-induced artifact formation of Nε-carboxymethyllysine (CML) in pork meat containing glyoxylic acid as a CML precursor: implications for reduction-based sample pretreatment
deleteEuropean Food Research and Technology
IF3.2
delete2026-09-27
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PREAI
deleteMaria Teresa Muñoz Barbosa; Jorge Gabriel Ascencio Delgado; Kazimierz Wrobel; Alma Rosa Corrales Escobosa; Israel Enciso Donis; Moises Guerrero Esperanza; Katarzyna Wrobel
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Antioxidant activity recorded by endogenous fluorescence monitoring in green microalga Chlorella sp. exposed to chosen antioxidants
deleteEuropean Food Research and Technology
IF3.2
delete2026-09-27
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deleteKateřina Křištofová; Martin Uherek; Anton Mateasik; Martin Valica; Bohuslava Tremlová; Matej Pospiech; Alzbeta Marcek Chorvatova
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Relationships between betalains, phenolic compounds and bioactivity in selected plant matrices
deleteEuropean Food Research and Technology
IF3.2
delete2026-09-27
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deleteMonika Jabłońska; Wioletta Błaszczak; Tomasz Sawicki
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Effects of temperature and time on chocolate three dimensional printing using optimized backpropagation and lattice Boltzmann method
deleteEuropean Food Research and Technology
IF3.2
delete2026-09-27
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PREAI
deleteTongyan Yan; Weiwei Wu; Shuang Ding; Wenhan Yang; Taizheng Xiong
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Inactivation of Escherichia coli by pulsed light and its mechanism
deleteEuropean Food Research and Technology
IF3.2
delete2026-09-27
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PREAI
deleteHaoyu Wang; Zhen Liu; Ningning Wang; Fada Feng; Ruiyu Zhu; Keping Yan
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Near-infrared spectral denoising method based on frequency component analysis and construction of classification model for Baijiu base liquor
deleteEuropean Food Research and Technology
IF3.2
delete2026-09-22
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PREAI
deleteGuiyu Zhang; Kuiting Li
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Hybrid fresh salad cheese analogue: importance of pea to micelle casein protein ratio on structure, texture and protein retention
deleteEuropean Food Research and Technology
IF3.2
delete2026-09-22
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deleteBlandine Marguerite Louise Genet; Ina Rud Folmer; Marie Vestergaard Lukassen; Claus Heiner Bang-Berthelsen; Lilia Ahrné; Egon Bech Hansen
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Development and structural characterization of chitosan from black soldier fly puparia via an ultrasonic-assisted continuous multi-stage process
deleteEuropean Food Research and Technology
IF3.2
delete2026-09-21
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deleteHaoyuan Zhang; Yalin Yu; Yunkai Wang; Pin Zhou; Shouqiang Huang; Amin Mojiri; Dongdong Ge
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Physicochemical properties of vegan cheese analogues and viability of probiotic under in vitro-simulated gastrointestinal conditions
deleteEuropean Food Research and Technology
IF3.2
delete2026-09-21
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PREAI
deleteGizem Erk; Asli Akpinar
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Radiation-induced modulation of physiological metabolism in fresh fava beans under cold storage: a mechanism for alleviated texture deterioration by electron beam irradiation
deleteEuropean Food Research and Technology
IF3.2
delete2026-09-21
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PREAI
deleteKehan Wang; Yaqian Shi; Yuwen Shi; Shuwei Nian; Yufen Xi; Shengming Sun; Ifra Iqrar; Junqing Bai; Liping Kou
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From matrix complexity to front-end screening: laser-induced breakdown spectroscopy for dairy quality and safety assessment
deleteEuropean Food Research and Technology
IF3.2
delete2026-09-21
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PREAI
deleteYikang Hou; Zhuoxi Li; Jie Lian
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Synergistic effects of pH-shifting and sonication on lentil protein–xanthan gum complex formation
deleteEuropean Food Research and Technology
IF3.2
delete2026-09-19
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deleteMohammad Alrosan; Mai Subhi Khanfar; Sofyan Maghaydah; Amani Qawasmeh; Muhammad H. Alu’datt; Hiba Bawadi; Ali Madi Almajwal; Thuan-Chew Tan; Farah Al Qudsi; Eng Keng Seow; Ayman S. Mazahreh
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Application of combined gas chromatographic methods for identification of volatile compounds in Georgian black tea dried conventionally or with far-infrared radiation
deleteEuropean Food Research and Technology
IF3.2
delete2026-09-19
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deleteMária Kopuncová; Blanka Tobolková; Martin Polovka; Ketevan Kintsurashvili; Makvala Pruidze; Otari Sesikashvili; Roland Kopaliani; Shorena Chakvetadze
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Comparative metabolic profiling of roasted and unroasted Trachyspermum ammi (L.) fruits with UPLC-MS and GC–MS analyses, and evaluation of neuroprotective and antidiabetic properties
deleteEuropean Food Research and Technology
IF3.2
delete2026-09-19
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PREAI
deleteGehad E. Elsalhy; Mohamed G. Sharaf El-Din; Amgad I. M. Khedr; Reda F. A. Abdelhameed; Safwat A. Ahmed
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Impact of microbial laccase on bread properties and microstructure
deleteEuropean Food Research and Technology
IF3.2
delete2026-09-18
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PREAI
deleteYue Hu; Ran Zhang; Peng Zhou; Fengyun Wang; Yan Yan; Jingjing Wang
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Bioactive peptides from blackberry (Rubus L.) seed proteins: enzymatic production, fractionation, and multi-functional properties
deleteEuropean Food Research and Technology
IF3.2
delete2026-09-17
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PREAI
deleteShaoyi Wang; Fengyi Zhao; Hongxia Liu; Huifang Zhao; Wenlong Wu; Yaqiong Wu; Jinshu Tian; Weilin Li
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Diversifying the plant-based substrates in kombucha: bioactive compounds, health-promoting properties, and sensory characteristics
deleteEuropean Food Research and Technology
IF3.2
delete2026-09-17
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PREAI
deleteNang Htet Hnin Htwe; Sook Wah Chan; Wei Chen Poon; Ziwei Cai; Sze Ying Leong; Zaixiang Lou
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