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European Food Research and Technology

IF3.2
Papers6287
Citations12736
Journal Papers 6324
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Cold plasma treatment of brown rice: a review of microbial safety quality and underlying mechanisms
deleteEuropean Food Research and Technology
IF3.2
delete2026-08-11
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deleteXiaonan Yang; Lixin Ma; Junwen Bai; Ruiyun Zhou; Chen Wang; Jianrong Cai
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Selecting elite cowpea lines for food applications: nutritional composition, phenolic bioaccessibility, and proof-of-concept application in a cake model
deleteEuropean Food Research and Technology
IF3.2
delete2026-08-11
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deleteCristina Zita de Morais Costa Dias Barbosa; Lorena Maria Freire Sampaio; Mariana Lopes dos Anjos; Maurisrael de Moura Rocha; Rafael Audino Zambelli
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Isolated, identification and molecular docking of bioactive peptides of secondary whey of Oaxaca cheese as inhibitors of the angiotensin-I converted enzyme
deleteEuropean Food Research and Technology
IF3.2
delete2026-08-11
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deleteEverardo Mares-Mares; José Fernando Muñoz-Roa; Ericka Denice Herrera-Cardoso; Santiago Gutiérrez-Vargas; Ma. Fabiola León-Galván
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Effect of low-temperature fermentation on flavonoid biotransformation and in vitro colonic fermentation potential in a controlled dried citrus peel-gochujang matrix
deleteEuropean Food Research and Technology
IF3.2
delete2026-08-11
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deleteYicheng Chen; Chenyang Ma
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Oxidative stability of beeswax oleogels: effects of lipid matrix composition and artichoke leaf extract incorporation
deleteEuropean Food Research and Technology
IF3.2
delete2026-08-11
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deleteAntonella De Leonardis
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Comparative study of postharvest treatments for extending tomato shelf life: a network meta-analysis
deleteEuropean Food Research and Technology
IF3.2
delete2026-08-11
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deleteQing Tan; Jingjing Gou; Jieyu Li; Geng Liu; Chenlan Li; Hui Luo; Wei Xue
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Influence of postharvest storage conditions on physiological responses, bioactive compounds, and antibacterial activity of fresh thyme (Thymus vulgaris)
deleteEuropean Food Research and Technology
IF3.2
delete2026-08-11
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deletePanayiota Xylia; Antonios Chrysargyris; Jutiporn Thussagunpanit; Kanchana Boonruang; Gokhan Zengin; Nikolaos Tzortzakis
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Application of optimized near-infrared spectral analysis for predicting moisture content and determining the origin of robusta coffee beans
deleteEuropean Food Research and Technology
IF3.2
delete2026-08-11
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deleteThi Huong Nguyen; Dat Quoc Lai; Ba Thanh Nguyen; Le Phuong Lien Nguyen; László Baranyai
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Effect of different kilning schedules on qualitative characteristics of wheat malt
deleteEuropean Food Research and Technology
IF3.2
delete2026-08-11
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deleteSerafino Suriano; Salvatore Moscaritolo; Debora Ianzano; Mario Russo and Antonio Troccoli
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Alcalase hydrolysis enhances solubility and foaming properties of perilla protein isolate through structural modification
deleteEuropean Food Research and Technology
IF3.2
delete2026-08-11
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deleteSahil Nain; Aniket Kamboj; Pramod K. Prabhakar; Rajni Chopra
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Microbial community and flavor-affecting metabolite variability across commercially available lambic and gueuze beers in Flanders
deleteEuropean Food Research and Technology
IF3.2
delete2026-08-11
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deleteAlejandro Pinilla Croonenberghs; Bjarne Ost; Dries Bongaerts; Ines Pradal; Frédéric Leroy; Luc De Vuyst
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Microwave–vacuum extraction and electrospinning-based stabilization of tomato pomace phenolics in citric acid-modified gelatin nanofibers
deleteEuropean Food Research and Technology
IF3.2
delete2026-08-11
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deleteAlev Emine Ince; Elif Turabi Yolacaner; Gulum Sumnu; Halil Mecit Oztop
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Comparative analysis of flavor-related metabolites in different tomato lines by GC×GC–TOF-MS
deleteEuropean Food Research and Technology
IF3.2
delete2026-08-11
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deleteLi Feng; Li Zhang; Dong Hou; Zhifeng Hu
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Novel peptidomic and in silico insights into taste-related and bioactive peptides from porcine liver (Sus scrofa) protein hydrolyzates
deleteEuropean Food Research and Technology
IF3.2
delete2026-08-11
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deleteManuel Ignacio López-Martínez; Fidel Toldrá; Leticia Mora
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Mutagenic agent alters nutritional, fatty acid, and metabolomic profiles of Indonesian Lurik peanut (Arachis hypogaea) cultivar
deleteEuropean Food Research and Technology
IF3.2
delete2026-08-11
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deleteAndri Frediansyah; Melza Mulyani; Dian Sartika; Wiko Arif Wibowo; Devida Thalia Salsabella; Inggrit Tyautari; Budi Setiadi Daryono; Awik Puji Dyah Nurhayati; M. Miftahudin; Adi Pancoro; Karlia Meitha; Anjar Tri Wibowo
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Comparative assessment of NaOH and NH4OH in alkaline extraction of lentil and chickpea sidestream proteins: impacts on protein quality and process sustainability
deleteEuropean Food Research and Technology
IF3.2
delete2026-08-11
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deleteEram Shaikh; Antonio Patti; Andrea Robinson; Amit Arora
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Profiling and comparative evaluation of amino acids, in-vitro digestibility, and functional properties of moth bean, white pea, black gram, and red gram flours with structural and antioxidant assessment
deleteEuropean Food Research and Technology
IF3.2
delete2026-07-31
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deleteNikhil Dnyaneshwar Patil; Ankur Kumar; Aarti Bains; Golden Gusken; Sandip Patil; Prince Chawla; Nemat Ali
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Bee products quality, authenticity and adulteration using metabolomics approaches
deleteEuropean Food Research and Technology
IF3.2
delete2026-07-24
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deleteHesham R. El-Seedi; Aida A. Abd El-Wahed; Nizar Elias; Shaden H. El-Seedi; Yousif Assiri; Syed G. Musharraf; Aamer Saeed; Maria Daglia; Daijie Wang; Lutfun Nahar; Hongcheng Zhang; Shaden A. M. Khalifa
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Use of Artificial Intelligence in post-harvest losses management: a current insight
deleteEuropean Food Research and Technology
IF3.2
delete2026-07-24
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deleteHafiz Muhammad Abdullah; Farhan Saeed; Muhammad Bilal Hussain; Ali Raza; Amar Shankar; Atreyi Pramanik; Gunjan Garg; Muhammad Wasiq; Muhammad Usman Butt; Muhammad Shameel Raheem; Samra Rasheed; Marriam Azhar; Laraib Soukat; Fakhar Islam; Muhammad Afzaal
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Purification of catalase enzyme from Thymus nummularius and examination of the effects of varying glucose concentrations on catalase activity
deleteEuropean Food Research and Technology
IF3.2
delete2026-07-22
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deleteEsma Toprak; Nuri Güleşci
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