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Beverages

IF2.7
Papers805
Citations2016
Journal Papers 742
Publication Date
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Coffee Quality and Coffee-Shop Economics: An Integrated Perspective on In-Cup Quality, Bean Defects, and Consumer Tolerance
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IF2.7
delete2026-10-05
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deleteSteffen Schwarz; Dirk W. Lachenmeier
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Comparative Evaluation of the Volatile Aromatic Components in Two Plum Varieties’ Distillates Obtained Through Various Plums Blending Procedures
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IF2.7
delete2026-10-03
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deleteNermina Spaho; Erich Leitner; Milenko Blesić; Osman Musić; Mirela Smajić-Murtić; Pakeza Drkenda
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Application of Ion-Exchange Resins and Adsorbents for Reducing Targeted Wine Contaminants: Sulfur Dioxide, Volatile Phenols, and Biogenic Amines
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IF2.7
delete2026-10-03
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deleteImmaculada Andorrà; Carlos Sánchez-Mateos; Inés Horcajo-Abal; Mercè Sunyer-Figueres; Alba Domènech; Josep Maria Torné; Enric Nart; Vanesa Mancebo-Campos; Armando Carrasquero; Miquel Puxeu
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No and Lower (NoLo) Alcohol Wine: First Approach Audit of Labels in Selected Australian Retail Liquor Stores During the COVID-19 Period
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IF2.7
delete2026-09-22
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deleteMelanie J. Pirinen; Tamara Bucher; Emma Beckett; Taiwo Olusesan Akanbi
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Do We Know Who Drinks Kombucha and Why? A Systematic Scoping Review of Sensory Research, Consumer Choice and Market Adoption
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IF2.7
delete2026-09-22
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deleteElena Muñoz-Muñoz; Ángel Sabino Mirón-Sanguino; Eva Crespo-Cebada; Carlos Díaz-Caro
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Impact of Yeast and Grape Polysaccharides on White Sparkling Wine Production
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IF2.7
delete2026-09-21
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deleteMaría Curiel-Fernández; Estela Cano-Mozo; Belén Ayestarán; Zenaida Guadalupe; Inés Sampedro-Marigómez; Silvia Pérez-Magariño
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Sustainable Production of a Carotenoid-Rich Fruit Spirit from Cantaloupe Waste: Process Optimization, Shelf-Life, and Rural Scalability
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IF2.7
delete2026-09-21
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deleteMartha Vianey Perales-García; Anselmo Gonzáles-Torres; Mario García-Carrillo; Vianey Vela-Perales; Magdalena Galindo-Guzmán; Oscar Alan Segura-Echevarría; J. Guadalupe Luna-Ortega; Juan Luis Ríos-Plaza; Adamaris Maday Morales-García; Rafael Zúñiga-Valenzuela; Tomás Juan Álvaro Cervantes-Vázquez; María Gabriela Cervantes-Vázquez; Roberto Sánchez-Lucio; Ana Alejandra Valenzuela-García
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Bee Pollen as a Multifunctional Nutrient Source in Spontaneous Mead Fermentation: Impact on Phenolic Profile and Antioxidant Capacity
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IF2.7
delete2026-09-21
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deleteCynthia Brasil da Nóbrega de Teive Argollo; Edna Santos de Barros; Renata Torres dos Santos e Santos; Luís Henrique Pereira de Sá Torres; Patrícia Berilli; Márcia de Fátima Ribeiro; Fábia de Mello Pereira; Carolina Oliveira de Souza; Aline Camarão Telles Biasoto
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Global Trends and Innovations in Anti-Inflammatory Functional Beverages: A Bibliometric and Consumer Insights Analysis (2006–2025)
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IF2.7
delete2026-09-21
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deleteS. Joni Munarso; Huda M. Elmatsani; Mochammad Jusuf Djafar; Sari Intan Kailaku; Amos Lukas; Eko B. Susetyo; Wahyu Bahari Setianto; Santosa Y. Warsono
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Comparison of Caffeine Content in Coffee and Yerba Mate Prepared According to Traditional Consumption Methods in Argentina
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IF2.7
delete2026-09-18
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deleteDavid J. Fragale; Ignacio Ghirardelli; Mariano Simon; Marcela Villarreal; Camila Santana Smersu; Marta Verta; Mercedes Cirio
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Chemical–Sensory Trade-Offs in Honey-Sweetened CCN-51 Cacao Mucilage Beverages
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IF2.7
delete2026-09-17
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deleteFrank Fernandez-Rosillo; Delcy Yaqueliny Bazan-Guevara; Luz Veide Bazan-Guevara; Eliana Milagros Cabrejos-Barrios; Hans Himbler Minchán-Velayarce; Ernesto Hernández-Martínez; Ralph S. Rivera-Botonares; María Alina Cueva-Ríos; Juan de Dios Mendoza-Seclén
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Self-Identified Natural Wine Producers in Hungary: An Exploratory Survey of Producer Characteristics and Motivations
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IF2.7
delete2026-09-17
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deleteJeremiás Máté Balogh; Zalán Márk Maró; Tamás Mizik; József Ráti
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Physicochemical Characterisation of Montepulciano Wines (Vitis vinifera L.) from High-Altitude Santa Catarina Region in Brazil During Bottle Ageing
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IF2.7
delete2026-09-16
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deleteTamara Cristina Melz; Amanda Dupas de Matos; Valmor Ziegler; Rochele Cassanta Rossi
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Etcho (Pachycereus pecten-aboriginum) Fruit Juice Reduces Lipid Accumulation and Modulates CD36 and AdipoR1 mRNA Expression in Human Adipocytes Stimulated with Long-Chain Fatty Acids
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IF2.7
delete2026-09-12
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deleteDiana Sabina Ferreira-Vázquez; Lilian Karem Flores-Mendoza; Jesús G. Arámburo-Gálvez; Oscar G. Figueroa-Salcido; Emmanuel Aispuro-Hernández; Erika Silva-Campa; Marcela J. Vergara-Jiménez; Noé Ontiveros
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Impact of Ascorbic Acid, Fumaric Acid, and Glutathione as Alternatives to SO2 on the Phenolic Composition of Red and White Wine
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IF2.7
delete2026-09-08
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deleteTeresa Garde-Cerdán; Itziar Sáenz de Urturi; Lesly L. Torres-Díaz; Rebeca Murillo-Peña; Eva P. Pérez-Álvarez; Miriam González-Lázaro
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Characterization of Texas Cabernet Sauvignon and Tannat Wines
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IF2.7
delete2026-09-08
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deleteAbigail Keng; Diana Zamora-Olivares; Samarth Rao; Brayden Hoke; Ronan Symoneaux; Ahmed Darwish; Stephen Talcott; Gabriella Montemayor; Eric V. Anslyn; Andreea Botezatu
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Scientific Basis of Sherry Wine Food Pairing: Integrating Consumer Perception, Sensory Analysis, and Volatile Profiling
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IF2.7
delete2026-09-03
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deleteDaniel Bienvenido; Enrique Durán-Guerrero; David Orden; Carmen Rodríguez-Dodero
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Winter Wines as an Emerging Wine Category: Double Pruning, Human-Mediated Terroir and Market Perspectives
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IF2.7
delete2026-09-03
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deleteAlexandre H. Silas Souza; Louise P. Passos; Katiúcia A. Amorim; Andressa R. Paviani; Aline G. Severino; Pedro M. Peche; Ana Carla M. Pinheiro
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The Role of Visual Impressions in Perceived Naturalness and Natural Wine Categorization
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IF2.7
delete2026-09-02
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deleteTakuya Onuma
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Chromatic Personalization of Silver Tequila Using Bougainvillea spp. Infusions: An Experiential Co-Creation Platform
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IF2.7
delete2026-09-02
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deleteMaría F. Álvarez-Vega; Luis A. Cárdenas-Castro; Alejandra Castañeda-Tapia; José F. Gómez-Faustino; Valeria N. González-Hernández; Mario M. Hernández-Aquino; Luis A. Romero-Cano
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