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Journal of Food Measurement and Characterization

IF3.3
Papers1509
Citations10580
Journal Papers 1375
Publication Date
Blanching-induced alterations in microplastic contamination, nutritional composition and antioxidant activity of fruiting vegetables: a PCA approach for nutritional safety
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deleteLuqmon Azeez; Aisha Hammed; Simiat O. Ogunbode; Abayomi A. Oladejo; Hassan K. Busari; Harun. K. Aremu; Oyeyinka K. Oyelami; Saheed Basiru; Rukayat O. Opatokun-Saliu; Samuel S. Ojewuyi; Yusuf T. Ayinde
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Enzyme-assisted enhancement of nutritional and bioactive properties of Phalsa (Grewia asiatica L.) seeds
delete2026-09-30
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deleteMuhammad Mudassar Bashir; Muhammad Kamran Khan; Muhammad Imran; Muhammad Haseeb Ahmad
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Structure-function relationships and matrix organization influencing the techno-functional behavior of two Vicia faba flours
delete2026-09-30
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deleteMinerva Rentería-Ortega; Mayra Díaz-Ramírez; Abraham Colin-Molina; Nikte Yoliztli Martínez-Palma; Liliana Wallander-Compeán; Erika Berenice León-Espinosa
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Retraction Note: Influence of paddy (Oryza sativa) sprouting on antioxidant activity, nutritional and anti-nutritional properties
delete2026-09-30
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deleteNazia Nissar; S. M. Wani; Omar Bin Hameed; Touseef Ahmed Wani; Nazia Ahmad; Mudasir Ahmad
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A compact device for singularization and custom-dispensing of grains
delete2026-09-29
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deleteAnoop K R; Niteen Sapkal; Arbaaz Shaikh; Ankur Miglani; Pavan Kumar Kankar
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Anthocyanin extraction from purple sweet potato waste: effect of extraction method on yield, physicochemical properties, and pH-responsiveness for smart packaging applications
delete2026-09-28
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deleteIndrawan Cahyo Adilaksono; Rijanti Rahaju Maulani; Adira Hestriyasha; Rika Alfianny; Laras Putri Wigati; Aep Supriyadi; Nita Yuniati
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Chemical fingerprinting of phenolic and organic acid fractions from Jalapeño (Capsicum annuum L.) processing by-products by HPLC–UV, FTIR and chemometric analysis
delete2026-09-28
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deleteE. Machado-Campos; J. A. Mendoza-Espinoza; M. Fragoso-Serrano; B. E. Gálvez-Sánchez; S. Medina-Godoy; L. G. Espinosa-Alonso; M. Valdez-Morales
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Micro-computed tomography (µCT) of food cellular solids: why sample preparation matters
delete2026-09-26
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deleteAngie Homez-Jara; Yuelin He; Jarvis Stobbs; Weilun Lin; Maria G. Corradini
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Analysis of phenolic acid composition and antioxidant activity contribution during blueberry development
delete2026-09-26
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deleteYu Zhu; Shiyao Wang; Guanwei Gao; Jia Zhou; Qiang Wang; Jing Li; Haiyue Sun
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Effect of conservation methods on nutrients and bioactive components of mature human milk
delete2026-09-26
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deleteIsadora Boaventura Ponhozi; Patrícia Magalhães Souza; Luciana Pelissari Manin; Bruno Henrique Figueiredo Saqueti; Joana Maira Valentini Zacarias; Christyna Beatriz Genovez Tavares; Eloize Silva Alves; Jane Martha Graton Mikcha; Oscar Oliveira Santos; Jeane Eliete Laguila Visentainer; Jesui Vergilio Visentainer
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Rheological, biophysical, and antimicrobial characterization of nutmeg essential oil-functionalized tapioca starch–κ-carrageenan composite edible films
delete2026-09-26
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deleteSanjay Kumar Bharti; Vikas Pathak; Anita Arya; Akhilesh Kumar Verma; Vinod Kumar Singh; Arun Kumar Verma; Tanweer Alam
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Impact of plant protein incorporation on the rheological and textural properties of gluten and gluten-free snacks
delete2026-09-25
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deleteAnna Marinopoulou; Alexandra Mavropoulou; Athanasia Xatzistefanou; Maria Zoumaki; Stylianos Raphaelides; Maria Papageorgiou
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