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Journal of Food Measurement and Characterization

IF3.3
Papers1314
Citations10580
Journal Papers 1180
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Analysis and evaluation of brown sugar quality from different sugarcane varieties
deleteJournal of Food Measurement and Characterization
IF3.3
delete2026-08-13
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deleteMinghui Zhang; Cuili Liang; Heping Li; Wenqing Bao; Ruimei Li; Shuhe Zhang
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Contrasting oxygen and carbon dioxide contributions to respiratory quotient variability in fresh and fresh-cut produce under modified atmospheres
deleteJournal of Food Measurement and Characterization
IF3.3
delete2026-08-13
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deleteCharalampos Templalexis; Georgios Xanthopoulos
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Predicting the soluble solids content of honey peach based on bioimpedance spectroscopy and machine learning
deleteJournal of Food Measurement and Characterization
IF3.3
delete2026-08-13
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deleteCheng Xie; Cong Zhang; Hao Zhang; Yang Tao; Hongzhe Jiang; Hongping Zhou; Dachen Wang
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Microbiological and textural quality of beef sausage prepared with the addition of double-layered encapsulated eugenol
deleteJournal of Food Measurement and Characterization
IF3.3
delete2026-08-12
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deleteIceu Agustinisari; Kamarza Mulia; Mohammad Nasikin; Sri Yuliani; Niken Harimurti; Bagem Br. Sembiring; Hernani
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Influence of portioning geometry and drying method on quality characteristics and carotenoid retention of orange-fleshed sweet potato flour
deleteJournal of Food Measurement and Characterization
IF3.3
delete2026-08-12
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deleteCaroline Alves Batista Marinuci; Isabela Mendes Pacheco Narita; Edgar Nascimento; Wanessa Costa Silva Faria; Leonardo Nora; Wander Miguel de Barros
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Impact of extraction protocols on sweet potato starch properties
deleteJournal of Food Measurement and Characterization
IF3.3
delete2026-08-12
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deleteSadia Ansar; Imran Pasha; Rana Muhammad Aadil; Muhammad Asif Hanif
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Electrochemical sensing of food additives and food contaminants: fundamentals, nanomaterial strategies, and applications in food safety
deleteJournal of Food Measurement and Characterization
IF3.3
delete2026-08-12
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deleteSonali Hegde; Anula Anil Dodamani; Akshatha R Shetty; Divyashree Somashekara; Ranjitha Rai; Ganesha Aroor; Meghana K Navada
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Effect of probe ultrasonication duration on physicochemical, rheological, microbiological, and sensory quality of buffalo milk yogurt during refrigerated storage
deleteJournal of Food Measurement and Characterization
IF3.3
delete2026-08-11
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deleteShanza Aqeel; Muhammad Yousaf Quddoos; Rizwan Arshad; Sadia Kharal; Wajiha Saeed; Rida Batool; Khansa Iftikhar; Ayesha Rafique; Muhammad Siddique Raza; Saima Noreen; Gholamreza Abdi; Mamoun A. Homaida
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Interpretable morphometric correction-based power model for accurate weight estimation of the sea squirt (Halocynthia roretzi)
deleteJournal of Food Measurement and Characterization
IF3.3
delete2026-08-11
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deleteDonggil Lee; Gyeom Heo
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Predicting, modelling, and optimising the properties of edible films using machine learning algorithms
deleteJournal of Food Measurement and Characterization
IF3.3
delete2026-08-11
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deleteGonca Naz Bulut; Harun Reşit Yazgan
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Microwave-optimized extraction, HPLC-ESI-MS characterization of Chemlal (Olea europaea L.) olive seed and its antioxidant and antibacterial bioactivity
deleteJournal of Food Measurement and Characterization
IF3.3
delete2026-08-10
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deleteNedjima Iouknane-Debbou; Fatiha Brahmi; Meriem Adouane; Kenza Bejaoui; Rachida Amokrane-Aidat; Siham Ayouaz; Sonia Oukhmanou-Bensidhoum; Meriam Amrane; Ahlam Inouri-Iskounen; Abdelhanine Ayad
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Active-smart film based on gelatin/bacterial nanocellulose containing cornelian cherry anthocyanins and lipid carriers for seafood preservation
deleteJournal of Food Measurement and Characterization
IF3.3
delete2026-08-04
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deleteNeda Narimani; Kosar Taghavi; Alireza Ebrahimi; Hamed Hamishehkar; Golnaz Bahriyeh; Ali Ehsani; Hossein Ahangari
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Biodegradable pectin films incorporating purple sweet potato anthocyanins for real-time shrimp freshness monitoring
deleteJournal of Food Measurement and Characterization
IF3.3
delete2026-08-04
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deleteHelder de Lucena Pereira; Newton Carlos Santos; Adriano Lima da Silva; Joyce Salviano Barros de Figueiredo; Renata Duarte Almeida; Bruna Tayane da Silva Lima; Luiz Henrique da Silva Nascimento; Gabriel Monteiro da Silva
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Influence of alcohol washing on the flavour profiles, protein quality, and functionality of canola and sunflower proteins
deleteJournal of Food Measurement and Characterization
IF3.3
delete2026-08-03
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deleteRhea T. Thommana; Andrea K. Stone; Federica Higa; Jianheng Shen; Brittany Polley; Pankaj Bhowmik; Martin Reaney; Michael T. Nickerson
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Infrared (IR) heat penetration profile in pigeon pea (Cajanus cajan L.) grains
deleteJournal of Food Measurement and Characterization
IF3.3
delete2026-08-03
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deletePuneet Kumar; Subir Kumar Chakraborty; Ganjahalli Vani; Nisheet Saawarn
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Comparative analysis of mineral, colloidal, optical, and phytochemical profiles of black, green, and white tea extracts: effects of tea type and extraction method
deleteJournal of Food Measurement and Characterization
IF3.3
delete2026-08-03
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deleteGamze Üçok
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Optimization and quantitative characterization of mannitol production by Limosilactobacillus fermentum for functional mango juice application
deleteJournal of Food Measurement and Characterization
IF3.3
delete2026-08-03
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deleteJiamin Xu; Simin Zhao; Wenfeng Mo; Shubo Li; Yuan Guo
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Supercritical fluid extraction of bioactive antioxidants for pharmaceutical formulation: quality attributes, regulatory considerations, and translational constraints
deleteJournal of Food Measurement and Characterization
IF3.3
delete2026-08-03
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deleteTan Hoang Le
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Synergistic pectinase-xylanase valorization of sorghum husk to unlock the functional potential of soluble dietary fiber
deleteJournal of Food Measurement and Characterization
IF3.3
delete2026-08-01
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deleteShiquan Qian; Yanrui Chai; Xin Zhang; Qian Xie; Mingyue Fu; Yutong Li; Caisheng Li; Xiaona Liang
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Effects of polysaccharide-based edible coatings on the postharvest quality and shelf life of peeled lychee fruit
deleteJournal of Food Measurement and Characterization
IF3.3
delete2026-08-01
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deleteWen-Chien Lu; Yung-Jia Chan; Chang-Wei Hsieh; Si-Qi Li; Bing-Lun Hua; Zeng-Chin Liang; Po-Hsien Li
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