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Food Biophysics cover

Food Biophysics

IF3.2
Papers322
Citations2480
Journal Papers 308
Publication Date
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Hydrogen Peroxide-Mediated Degradation of Polygalacturonic Acid Produces Oligogalacturonides with Antioxidant and α-Glucosidase Inhibitory Activities: A Structural and Molecular Simulation Study
deleteFood Biophysics
IF3.2
delete2026-10-08
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PREAI
deleteGuoxiang Chi; Laiyun Tang; Huipeng Liu
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Correction: Effects of Macrococcus caseolyticus on Myofibrillar Protein Remodeling and Quality Properties of Fermented Largemouth Bass (Micropterus salmoides)
deleteFood Biophysics
IF3.2
delete2026-10-08
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PREAI
deleteY. M. Liu; S. D. Zhou; X. H. Li; X. Y. Wang; D. Han; Y. F. Qian
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Effect of Carrot-to-Water Ratio and Xanthan Gum Concentration on the Textural Properties of Carrot Purée
deleteFood Biophysics
IF3.2
delete2026-10-06
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deleteObafemi Akinwotu; Ayten Aylin Tas; K. D. Anthony Taylor; Bukola Onarinde
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Influence of Actinomucor elegans Fermentation on Protein Degradation, Flavor Development, and Nutritional Quality of Tofu
deleteFood Biophysics
IF3.2
delete2026-10-01
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PREAI
deleteGhada Said Baghdady; Beibei Yang; Zhe Wang; Jiyuan Wang; Kun Wang; Daoying Wang; Mingsheng Dong; Xiudong Xia
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Distinct Techno-Functional Properties of Jack Bean Protein Isolate Compared with Whey Protein Isolate: Rheological and Early-Stage Interfacial Behavior
deleteFood Biophysics
IF3.2
delete2026-09-29
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PREAI
deleteNanik Purwanti; Bayu Nugroho; Sinta Hardiani; Dadang Priyoatmojo; Azis Boing Sitanggang; Endang Warsiki; Dianika Lestari
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Starch Retrogradation in Cereal-based Foods: Molecular Insights, Advanced Characterization and Emerging Control Strategies
deleteFood Biophysics
IF3.2
delete2026-09-26
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PREAI
deleteBhanu Marwaha; Zincia Sherin; Tawheed Amin; Omar Bashir; Masroor Ahmad Malik; Komalpreet Kaur; Shazia Akhter; Shabnum Showkat; Prashant Anil Pawase; Supriya Singh Gaur; Imdadul Hoque Mondal
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Sodium Bicarbonate-Assisted Cold Plasma Treatment of Wheat Gluten: A Synergistic Approach to Improved Functionality
deleteFood Biophysics
IF3.2
delete2026-09-25
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PREAI
deleteYuxin Zhang; Shuo Zhu; Hao Fu; Jiande Jin; Xianchang Lin; Zifeng Yu; Zunyi Ye; Xueming He; Fei Shen
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Polysaccharides Extracted from Morchella Esculenta: Cholesterol and Bile Salt Binding Capacities, Pancreatic Lipase Inhibition Mechanisms and Prebiotic Properties
deleteFood Biophysics
IF3.2
delete2026-09-23
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PREAI
deleteZuoyi Zhang; Xiushan Zhang; Xuan Zhang; Yanmin Cui; Xiaowei Zhang; Tuoping Li
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Biophysical Perspectives on Postharvest Preservation Strategies for Fruits and Vegetables: Linking Initial Interactions, Tissue Responses, and Quality Outcomes
deleteFood Biophysics
IF3.2
delete2026-09-22
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PREAI
deleteLu Li
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A Unified Mass Transfer Model for Cereal and Legume Hydration
deleteFood Biophysics
IF3.2
delete2026-09-16
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deleteAlberto Claudio Miano
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Effect of Tannic Acid Crosslinking of α-Tocopherol Microcapsules on the Functional and Mechanical Properties of Pectin-Based Films for Active Packaging
deleteFood Biophysics
IF3.2
delete2026-09-15
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deleteEmilie Ferreira de Almeida; Bruno Sérgio Toledo Barbosa; Edwin Elard Garcia-Rojas
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Cold Plasma-Induced Modification of the Adsorption Characteristics of Carrot: Physics-Constrained Neural Network Modelling, Adsorption Isotherms and Thermodynamic Insights
deleteFood Biophysics
IF3.2
delete2026-09-15
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PREAI
deleteBobby Shekarau Luka; Satyananda Kar; Suryasunil Rath; Mohammed Haris Siddiqui; Khwaja Osama
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Effects of Traditional and Sous-vide Cooking on the Physicochemical Properties, Bioactive Compounds, and Mineral Composition of Certain Vegetables
deleteFood Biophysics
IF3.2
delete2026-09-12
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PREAI
deleteİsa Arslan Karakütük; Melek Zor; Neva Karataş; Memnune Şengül
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Physical Stability of Freeze-Dried Human Milk: Sorption Isotherms, State Diagram, and Moisture-Induced Crystallization
deleteFood Biophysics
IF3.2
delete2026-09-11
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PREAI
deletePatricia Burzaco; Germán Ayala Valencia; Raul Remor Dalsasso; Patricia Lema; Sofía Barrios
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Development and Characterization of Processed Foxtail Millet (Setaria italica) Incorporated Rasogolla, A Dairy Dessert
deleteFood Biophysics
IF3.2
delete2026-09-10
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PREAI
deleteS. David Haokip; Writdhama Prasad; Kaushik Khamrui
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Hierarchically Structured Gelatin Gels Incorporating Chitosan–Oleic Acid Complex Particles for Hydrophobic Nutrient Delivery
deleteFood Biophysics
IF3.2
delete2026-09-04
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deleteTsukasa Kikuchihara; Ayano Kuroki; Takashi Kuroiwa
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Smart Multifunctional Biocomposite Films from Tamarind Seed Starch/Cotton Waste Fibre, and Butterfly Pea (Clitoria ternatea) for Sustainable Food Packaging
deleteFood Biophysics
IF3.2
delete2026-09-02
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PREAI
deleteDharmendra Kumar; Vishal Srivastava; Dipayan Das
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Effects of Macrococcus caseolyticus on Myofibrillar Protein Remodeling and Quality Properties of Fermented Largemouth Bass (Micropterus salmoides)
deleteFood Biophysics
IF3.2
delete2026-09-02
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PREAI
deleteYu-Meng Y.M. Liu; Sen-Di S.D. Zhou; Xiao-Hui X.H. Li; Xing-Yi X.Y. Wang; Di Han; Yun-Fang Y.F. Qian
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Effect of Rice Variety on the Multiscale Physicochemical, Structural, and Morphological Properties of Rice Starch Modified by DBD Plasma
deleteFood Biophysics
IF3.2
delete2026-09-01
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PREAI
deleteRiyanti Ekafitri; Yudi Pranoto; Djagal Wiseso Marseno; Achmat Sarifudin
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PLGA Encapsulated Ellagic Acid for Potential Food and Nutraceutical Applications: Synthesis, Characterization, In Vitro Digestion and Release Studies
deleteFood Biophysics
IF3.2
delete2026-09-01
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PREAI
deleteSanjay Kulle Gowda; Ravendra Pratap Singh; Asha Martin
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