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Food Biophysics cover

Food Biophysics

IF3.2
Papers293
Citations2480
Journal Papers 279
Publication Date
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Microencapsulation of Clove Leaf Essential Oil Using Camelina Sativa Seed Mucilage and Gum Arabic: Encapsulation Efficiency, Physicochemical Properties and Bioaccessibility
deleteFood Biophysics
IF3.2
delete2026-08-14
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PREAI
deleteAyse Nur Akpinar; Selvi Secil Sahin; Cansu Ekin Bonacina
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Pectin/Pullulan Composite Films Incorporated with Pomelo Peel Extract-Mediated Silver Nanoparticles: Preparation, Characterization and Application in Grape Preservation
deleteFood Biophysics
IF3.2
delete2026-08-14
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PREAI
deletePhitchayaphak Ketseesung; Suwimon Datarun; Bussarin Ksapabutr; Budsaraporn Ngampanya
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Eco-friendly antifungal edible coating based on fenugreek gum and finger millet phenolic extract: Assessing effect on postharvest quality of Kinnow mandarin (Citrus nobilis Lour. × Citrus deliciosa Ten.)
deleteFood Biophysics
IF3.2
delete2026-08-12
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PREAI
deleteShatakashi Mishra; Vishnu Anand; Aundy Kumar; Aditi Kundu; O. P. Awasthi; Eldho Varghese; Charanjit Kaur; Rajesh Kumar
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Stabilization of Red Palm Oil Nanoemulsions with Cellulose Nanofibers Derived from Oil Palm Empty Fruit Bunches
deleteFood Biophysics
IF3.2
delete2026-08-10
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PREAI
deleteKhairiyyah Qanitah; Nugraha Edhi Suyatma; Saraswati; Sri Yuliani
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Non-Volatile Metabolomic Changes and Sensory Evaluation of Purple-Leaf White Tea: A comparative Study on the Impact of Solar Versus Indoor Withering
deleteFood Biophysics
IF3.2
delete2026-08-08
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PREAI
deleteMukhammad Iqbal Prawira-Atmaja; Sirima Puangpraphant
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Exploratory Assessment of Ionic Liquid-Based Molecularly Imprinted Polymers for Potential Acrylamide Binding from Coffee Beverage
deleteFood Biophysics
IF3.2
delete2026-08-03
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deleteRobinson Monsalve-Atencio; José Contreras-Calderón; Francisco J. Morales; Marta Mesías; Luis F. Giraldo
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First-order Modeling of Wall Composition and Outlet Temperature Effects on Particle Morphology and Antioxidant Properties of Spray-dried Pequi (Caryocar brasiliense) Pulp Powders
deleteFood Biophysics
IF3.2
delete2026-07-30
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deleteRoberto Braz da Silva Filho; Daniel Velloso Cabral; Dennia Pires de Amorim Trindade; Danilo Átila Brigido de Morais; Joaquín Gomez Estaca; Tatianne Ferreira de Oliveira; Flavio Alves da Silva; Juliana Aparecida Correia Bento; Julio Cesar Colivet Briceno
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Effects of Environmental Stresses and Saliva on the Aggregation Behavior and Sweetness of Sweet-tasting Protein Thaumatin
deleteFood Biophysics
IF3.2
delete2026-07-28
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PREAI
deleteTingnan Song; Ruoning Zhang; Yanhui Zhang; Yanxiang Gao; Like Mao
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Preparation of Hydroxypropyl Methylcellulose-Fucoidan-Citral Nanoemulsion Composite Film: Characterization and Preservative Application in Ostrea rivularis Gould
deleteFood Biophysics
IF3.2
delete2026-07-27
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PREAI
deleteYaqin Hu; Guangyu Liu; Dongxue Wang; Chunhong Yuan; Tiantian Wu; Jiayin Huang; Changfeng Xue; Zhiheng Hu
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Ultrasound-assisted Protein Extraction from Red Seaweed (Gracilaria corticata): Optimization and Characterization
deleteFood Biophysics
IF3.2
delete2026-07-25
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PREAI
deleteChandini Inumala; Ramdas Mashnaji Kudre; Tanaji G. Kudre
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Effect of Tempeh Flour on Food-ink Viscosity and Physicochemical Properties of Konjac–Gelatin Protein-Based 3D-Printed Products
deleteFood Biophysics
IF3.2
delete2026-07-24
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PREAI
deleteShannon Amanda Joelle; Ignatius Srianta; Netty Kusumawati; Ira Nugerahani; Susana Ristiarini; Chatarina Yayuk Trisnawati; Takuya Sugahara
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Inactivation of Escherichia coli O157:H7 by Non-thermal Physical Treatments and its Influence on Outer Membrane Properties and Composition
deleteFood Biophysics
IF3.2
delete2026-07-22
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PREAI
deleteZhehao Yang; Xinhui Zhang; Qiao He; Mingming Guo
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Spray-Dried Microencapsulation Improves Stability and Bioaccessibility of Microbial Carotenoids Applied in Gelatin Gummies
deleteFood Biophysics
IF3.2
delete2026-07-20
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deletePatrícia Griep; Naiara Hollerwerger; Lucas Henrique do Nascimento; Jamile Zeni; Eunice Valduga
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Characterization of Cissus quadrangularis L. (Veldt Grape) Aerial Fractions: Integrating Nutritional and Biophysical Properties for Functional Food Potential
deleteFood Biophysics
IF3.2
delete2026-07-20
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PREAI
deleteNamakkal Bommurasu Nishaant; Kottur Senthilkumar Navin Venketeish; Nagamaniammai Govindarajan
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Melatonin Alleviates Snow Peas Yellowing by Regulating Chlorophyll Fluorescence, Chloroplast Structure, and Chlorophyll Degradation Genes
deleteFood Biophysics
IF3.2
delete2026-07-15
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PREAI
deleteShuwei Nian; Kehan Wang; Ifra Iqrar; Yuwen Shi; Liping Kou
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Double Wall Material Using Pectin and Hylon VII Starch to Protect Lacticaseibacillus rhamnosus GG During Storage and Simulated Gastrointestinal Conditions
deleteFood Biophysics
IF3.2
delete2026-07-09
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PREAI
deleteKaren Oropeza-Zamora; Gonzalo Velazquez; Regina Hernandez-Gama; Ernesto Hernandez Hernandez; Perla Osorio-Diaz; Eduardo Morales Sanchez; Guadalupe Mendez-Montealvo
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Development and Structural Characterization of a Diacylglycerol-Rich Oleogel as a Lard Substitute in Laminated Pastry
deleteFood Biophysics
IF3.2
delete2026-07-09
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PREAI
deleteKuo-Ching Jan; Pei-Yin Chen; Mohsen Gavahian
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Analyze the Sequence–Function Relationship of Umami Peptides in Shrimp Paste through Machine Learning
deleteFood Biophysics
IF3.2
delete2026-07-08
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PREAI
deleteHong-Tao Sun; Yan Liang; Ting Wang; Xiang-Zhong Zhao; Hua Wang
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Correction: Investigating the Effect of Amino Acid Addition on the Colour Values of Black Mulberry (Morus nigra L.) and Orange Juice (Citrus sinensis L. Osbeck) Blend
deleteFood Biophysics
IF3.2
delete2026-07-06
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deleteFatmagül Hamzaoğlu
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Enhancing the Stability and Bioactivity of Avocado Leaf Phenolics via α-Cyclodextrin Encapsulation: Experimental and Molecular Insights
deleteFood Biophysics
IF3.2
delete2026-07-04
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PREAI
deleteLale Gumustepe; Gulcan Ozkan; Neslihan Kaya Kinayturk; Mustafa Karaboyaci; Ebru Aydin
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