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Journal of Texture Studies cover

Journal of Texture Studies

IF2.5
Papers120
Citations3207
Journal Papers 108
Publication Date
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Recent Advances in Cold Plasma Induced Modifications in Hydrocolloid Gums: A Review
deleteJournal of Texture Studies
IF2.5
delete2026-10-07
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PREAI
deletePavithra Kannan; Ramesh Chavan; Uday Annapure
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Rheological and Technological Design of Texture-Modified Food Systems for Dysphagia Management in Amyotrophic Lateral Sclerosis
deleteJournal of Texture Studies
IF2.5
delete2026-09-29
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deleteZulfiya Konarbayeva
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Distinct Temporal Mouthfeel in Dairy and Plant-Based Milk Is Related to Their Rheological and Tribological Spectra
deleteJournal of Texture Studies
IF2.5
delete2026-09-29
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deleteJames Makame; Gunalan Dhamodharan; Hitarthi More; Joe Biju Joseph; Jonathan P. Rothstein; Alissa A. Nolden
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Modulation of Cod Myofibrillar Protein Gels by Egg White and Whey Proteins: From Aggregation Kinetics to Gel Mechanics
deleteJournal of Texture Studies
IF2.5
delete2026-09-29
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PREAI
deleteSafia Aslam; Jinjin Xing; Hui Tao; Xiaojie Zhang; Pengjie Wang; Zhihua Pang
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Sensory Investigation of Toothpaste Foam Using Rheology and Dynamic Foam Analysis
deleteJournal of Texture Studies
IF2.5
delete2026-09-27
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deleteBaran Teoman; Jonghun Lee; Phil Mai; Jimmy Yu; Paulo Kolle; Mark Vandeven; Aileen Cabelly; Monica Morelli; Andrei Potanin
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Effects of Processing Variables on the Quality Characteristics of Wheat Gluten/Morchella esculenta Mycelium-Based High-Moisture Extrudate
deleteJournal of Texture Studies
IF2.5
delete2026-09-26
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deleteXinlian Su; Xin Hu; Ping Li; Kai Zhou; Hui Zhou; Baocai Xu
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Breed-Driven Textural, Structural, and Mechanical Differentiation of Longissimus thoracis Muscle in Bos indicus and Bos taurus Cattle Across Raw and Cooked States
deleteJournal of Texture Studies
IF2.5
delete2026-09-26
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deleteNurul Nuraliya Shahrai; Salma Mohamad Yusop; Maimunah Mohd Ali; Shuji Ueda
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Effects of Psyllium Husk Gel on Phase Redistribution, Microstructure, and Thermal Properties of Whole Wheat Dough and Steamed Bread Quality
deleteJournal of Texture Studies
IF2.5
delete2026-09-26
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deleteJiayi Ding; Xinger Cui; Yifei Xia; Yingqi Lv; Jingting Zhang; Zhenni Li; Ning Li
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Predictive Stacking Model to Link Formulation Design and Mechanical Performance in Coconut-Based Vegan Cheese
deleteJournal of Texture Studies
IF2.5
delete2026-09-26
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deleteLeonardo Esquivel Tatis; Maria Guerra Solano; Guillermo Arrazola Paternina
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Starch Selection in Sweet Food Systems: A Texture-Driven Framework Across Confectionery and Dessert Matrices
deleteJournal of Texture Studies
IF2.5
delete2026-09-26
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deleteNazanin Pournemati; Benedicta Biyimba; Ariel Buzera; Idaresit Ekaette
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Effect of Thickener Rheology on Bolus Cohesivity in Dysphagia Management
deleteJournal of Texture Studies
IF2.5
delete2026-09-26
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deleteMats Stading; Johanna Eckardt
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Advances and Challenges in Sensory Evaluation of Food: Bridging Traditional Methods With Digital Innovation for Sustainable Food Systems
deleteJournal of Texture Studies
IF2.5
delete2026-09-26
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deleteMd. Hassan Bin Nabi; Abid Hassan Arnab; Nazmul Islam; Iftekhar Ahmad; Wahidu Zzaman
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Linking Structural and Mechanical Properties to Multimodal Sensory Perception of Fibrousness in Plant-Based Meat Analogs
deleteJournal of Texture Studies
IF2.5
delete2026-09-26
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deleteChristina J. Birke Rune; Davide Giacalone; Mathias P. Clausen; Miek Schlangen
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chewR: An Open-Source R Package for Quantifying Masticatory Performance With Applications in Oral Processing Research
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IF2.5
delete2026-09-26
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deleteJohn W. Long; Elsbeth Akanzinge; John E. Hayes
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Texture Profile Analysis in Practice: Applications and Limitations
deleteJournal of Texture Studies
IF2.5
delete2026-07-12
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deleteChristine Hui Qin Goh; Michelle Jie Ying Choy; Jianshe Chen
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Effects of Extrusion Conditions and Oil Addition on the Characteristics of Cheese-Flavored Corn Snacks and Food Bolus Formation and Properties
deleteJournal of Texture Studies
IF2.5
delete2026-07-05
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deleteJuliana de Carvalho Marchesin; Christian Salles; Ana Carolina Conti
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Food Classification for Swallowing Disorders Perception by Senior Population
deleteJournal of Texture Studies
IF2.5
delete2026-07-02
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deleteKovan Ismael-Mohammed; Laura Laguna; Mireia Bolívar-Prados; Pere Clavé; Amparo Tarrega
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Improving the Quality of Unwashed Spanish Mackerel (Scomber japonicus) Surimi Using Psyllium Husk Powder: Effects on Gel Properties and Myofibrillar Protein Structure
deleteJournal of Texture Studies
IF2.5
delete2026-07-01
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deleteQiming Zang; Jing Yang; Shumin Yi; Jianrong Li; Xuepeng Li; Hongbo Mi
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Texture and Oral Processing Changes Driven by Pectin or Xanthan Shape Liking for Agar-Plum Hydrogels: Sensory and Chewing Effects
deleteJournal of Texture Studies
IF2.5
delete2026-06-30
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deleteDaria S. Khramova; Fedor V. Vityazev; Natalya V. Zueva
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Synergistic Enhancement of Gel Properties in Unwashed Silver Carp Surimi by Hydroxypropyl Starch, Gallic Acid, and Xylitol
deleteJournal of Texture Studies
IF2.5
delete2026-06-25
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deleteYujing Yang; Zhan Li; Haonan Li; Gongmin Guo; Aijun Hu; Zhihan Dai; Chenjing Sun; Jie Zheng; Wenjie Wang
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