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Journal of Food Quality cover

Journal of Food Quality

IF2.9
Papers235
Citations5654
Journal Papers 206
Publication Date
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Fermentation and Characterization Analysis of Lactic Acid Beverage From Dendrobium officinale
deleteJournal of Food Quality
IF2.9
delete2026-10-07
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deleteDewei Zhu; Hua Liu; Yanzhou Zhang; Xinyuan Du; Yijun Kang
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Textural Effects of Substituting Beef With Soy Proteins in Burger Patties
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IF2.9
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deleteSimon Hilbig; Jochen Weiss; Shai Barbut
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A Bird’s View on Food Science and Technology Priorities for Society
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IF2.9
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deleteHugo de Vries
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Microbiological Assessment of Raw Edible Insects Tenebrio molitor, Acheta domesticus and Locusta migratoria
deleteJournal of Food Quality
IF2.9
delete2026-10-01
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deleteAnna Mašlejová; Tereza Kodešová; Martin Kulma; Eva Vlková; Petra Škvorová; Lenka Kouřimská; Hana Šubrtová Salmonová
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Flavor Characteristics of Yuxi Black Douchi and the Relationship Between the Microbial Community and Flavor Changes
deleteJournal of Food Quality
IF2.9
delete2026-09-29
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deleteHui Wu; Changzheng Wu; Ruiqi Jin; Hoeseng Tin; Xing Tong
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Integration of Chemometrics and Metaheuristic Algorithms for Predicting the Total Phenol and Antioxidant Content of Red Delicious Apples via Vis/NIR Spectroscopy
deleteJournal of Food Quality
IF2.9
delete2026-09-29
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deleteVali Rasouli Sharabiani; Mohammad Tahmasebi; Mahsa S. Razavi; Mariusz Szymanek; Masoud Ghaani
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Chemical Profiling of Californian Walnuts (Juglans regia L.) of Chandler, Howard, and Tulare Varieties
deleteJournal of Food Quality
IF2.9
delete2026-09-21
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deleteZatil A. Athaillah; Chris Yarnes; Jennifer Lynn Janovick; Fenfen Tang; Emmanuel Hatzakis; Selina C. Wang
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1H NMR-Based Metabolomic Profiling and Chemometric Discrimination of Brazilian Olive Oils From Rio Grande do Sul: First Characterization of a New Extra Virgin Olive Oil Frontier
deleteJournal of Food Quality
IF2.9
delete2026-09-21
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deleteAna Júlia Gomes Donada; Estela Zanotti; Rafael Freitas Corá; Luana C. Crocoli; Paulo G. Celso; Raul A. Sperotto; Sidnei Moura
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Perennial Sainfoin Seeds as an Emerging Plant-Based Food: Effects of Thermal Processing on Nutritional Quality, Sensory Properties, Toxicity, and Immunoreactivity
deleteJournal of Food Quality
IF2.9
delete2026-09-19
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deleteNecati Barış Tuncel; Ali Emre Andaç; Sevde Nur Güngör; Şükrü Güleç; Neşe Yılmaz Tuncel; Mehmet Çağlar Tülbek
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Microbiological Quality and Melissopalynological Profile of Apis mellifera Honey Produced in Waghimra Administrative Zone of Amhara Region
deleteJournal of Food Quality
IF2.9
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deleteYesuf Ebrahim; Moges Kibret
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Fatty Acid Composition; Skeletal Muscle Expression of DGAT1, FABP4, and IGF1; and Protein–Protein Interaction Networks in Merino, Akkaraman, and Kivircik Sheep Breeds
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IF2.9
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deleteHasan Hüseyin Keçeli̇; Akın Yakan; Hilal Çapar Akyüz; Hüseyin Özkan; Umut Can Gündoğar; Esin Ebru Onbaşilar; Necmettin Ünal; Özge Özmen; Ceyhan Özbeyaz
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Exploring the Use of Acorn Flour in Gluten-Free Bread Applications: Product Quality and In Vitro Starch Digestibility
deleteJournal of Food Quality
IF2.9
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deleteXinying Suo; Alessandra Marini; Francesca Pompei; Cinzia Mannozzi; Martina Coletta; Margherita Dall’Asta; Gianluca Giuberti; Giovanni Caprioli; Gianni Sagratini; Daniela Beghelli; Daniele Del Rio; Letizia Bresciani; Alessandra Marti; Antonietta La Terza; Elena Vittadini
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Influence of Pretreatment and Particle Size Modification on Proximate Composition and Physicofunctional Properties of Soymilk By-Product (Okara)—A Proof-of-Concept Study
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IF2.9
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deleteStella Portia Mensah; Emmanuel Duah Osei; Richard Atinpoore Atuna; Francis Kweku Amagloh
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Sensory and Histopathological Assessment of the Protective Effects of Thyme (Thymus vulgaris) and Rosemary (Rosmarinus officinalis) Extracts on Refrigerated Rainbow Trout (Oncorhynchus mykiss) Fillets
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IF2.9
delete2026-09-18
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deleteMustafa Öz; Enes Üstüner; Osman Dağar
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Quantitative Determination of Phenolics and Antioxidant Activity in Elaeagnus multiflora Thunb. Fruit Genotypes
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IF2.9
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deleteOlga Grygorieva; Eva Ivanišová; Olena Vergun; Mykhailo Zhurba; Antonina Ilyinska; Vladimíra Bella; Emmanuel Duah Osei; Newlove Akowuah Afoakwah
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Modulation of Fatty Acid Profile and Lipid Health Indices in Semifermented Buffalo Sucuk by Partial Replacement of Tallow With Plant-Based Oils
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IF2.9
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deleteTulay Elal Mus; Gokce Keser; Tulay Ozcan; Tugce Necla Selvi
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Secondary Unsupervised Profiling of Monte Carlo–Derived Health-Risk Outputs for Heavy-Metal Exposure From Edible Mushrooms
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IF2.9
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deleteEbubekir Seyyarer; Faruk Ayata; İsmail Acar; Fadime Canbolat
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Perceived Quality and Consumer Acceptance of Functional Foods: A Systematic Review of Marketing Strategies
deleteJournal of Food Quality
IF2.9
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deleteRoberto Carbone; Gaetano Chinnici; Mario D’Amico; Daniela Spina
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Hygienic and Structural Conditions of Food Establishments in Public Health Promotion Services: A Five-Year Longitudinal Study in a Brazilian Metropolis
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IF2.9
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deleteMariana Souza Lopes; Bruna Vieira De Lima Costa; Marlene Azevedo Magalhães Monteiro; Joerika Batista Ciqueira; Aline Cristine Souza Lopes
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The Impact of Fermentation Duration and Harvesting Season on the Proximate and Physicochemical Parameters of Cocoa (Theobroma cacao L.) Beans From Ghana
deleteJournal of Food Quality
IF2.9
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deleteRegina Ama Frimpomaa Udzu; Felix Charlse Mills-Robertson; Samuel Tetteh Lowor; Bawa Mbage; Daniel Ako Tetteh; Patrick Twumasi; Eric Gyamerah Ofori; David Osam Acquaye
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