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Journal of Food Quality cover

Journal of Food Quality

IF2.9
Papers208
Citations5654
Journal Papers 179
Publication Date
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Extraction and Activity Study of Minor Peptides From Black Bean by Electromagnetic Cracking Technique
deleteJournal of Food Quality
IF2.9
delete2026-07-09
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deleteYanqiu Zhang; Ci Tang; Jing Yang
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Influence of Roasting on Biochemical Components and Mineral Contents of Chickpea (Cicer arietinum L.) Seeds
deleteJournal of Food Quality
IF2.9
delete2026-07-08
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deleteFahad AlJuhaimi; Mehmet Musa Özcan; Nurhan Uslu; Elfadıl E. Babiker; Noman Walayat; Isam A. Mohamed Ahmed
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Influence of Drying Kinetics on the Bioactive Compounds of Coffee
deleteJournal of Food Quality
IF2.9
delete2026-06-28
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deleteMendoza-Garnica Karina; Mariezcurrena-Berasain María Dolores; Rubí-Arriaga Martin; Vargas-Elías Guillermo Asdrúbal; Girón-Orozco Diego; Vargas-Flores Omar Roberto
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Dietary Flavonoids in Allergic Disease: Immunomodulatory Mechanisms and Therapeutic Potential
deleteJournal of Food Quality
IF2.9
delete2026-06-28
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deleteXiao-Hang Shi; Yi-Chi Zhou; Tian-Yong Hu; Jia-Xue Feng; Li Tian; Hui-Fei Lu; Wen-Wen Xie; Xian-Hai Zeng; Shu-Qi Qiu; Jiu-Zhou Zhao; Mei-Zhen Zhao; Bao-Hui Cheng
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Chemical, Microbial, and Sensory Evaluation of White Shrimp Treated With Gamma Irradiation
deleteJournal of Food Quality
IF2.9
delete2026-06-28
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deleteAmani Hamzah Aljahani; Amal Nassir Alkuraieef
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Physicochemical Quality and Authenticity Assessment of Retail Honey From Tigray, Ethiopia
deleteJournal of Food Quality
IF2.9
delete2026-06-25
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deleteTeweldemedhn Hailu; Dana Böhm; Manuela Schenk; Raghdan Alkattea; Kirsten Traynor; Annette Schroeder
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A Comprehensive Review of the Microbiological Safety of Street Foods in Ethiopia: Prevalence, Risks, and Mitigation Strategies
deleteJournal of Food Quality
IF2.9
delete2026-06-23
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deleteTesfaye Wolde; Mulugeta Belay; Almaz Teka; Emenashu Tesfaye; Tigistu Goa
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Impact of Microorganisms and Physicochemical Factors on Consumer Preferences for Tchakpalo
deleteJournal of Food Quality
IF2.9
delete2026-06-20
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deleteBanfitebiyi Gambogou; Sirina Koukpere; Mazalo Monique Bakoumle; Essodolom Paka; Yaovi Ameyapoh
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Causal Associations Between Dried Fruit Intake and Metabolic Dysfunction–Associated Steatotic Liver Disease: A Mendelian Randomization and Network Pharmacology Study
deleteJournal of Food Quality
IF2.9
delete2026-06-19
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deleteJiaqi Xie; Jing Zhang; Youxing Wang; Shiqi Chen; Ye Zhu; Dehui Yin
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Using Abscisic Acid and Leaf Removal to Alter the Sensory Properties of Pinot Noir Wine Made From Grapevines With Grapevine Red Blotch Disease
deleteJournal of Food Quality
IF2.9
delete2026-06-12
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deleteSamuel Hoffman; Robert Martin; Patricia A. Skinkis; James Osborne; Elizabeth Tomasino
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Analysis of Volatile Components and Quality Evaluation of Green Mandarin Tea From Different Sources Based on GC-MS
deleteJournal of Food Quality
IF2.9
delete2026-06-11
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deleteXiaoyan Zhou; Xiaoli Liu; Qinwei Guo; Qun Wu; Jiajun Wang
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A Focus on Consumer Understanding of Food Safety and on the Role of the Social Media
deleteJournal of Food Quality
IF2.9
delete2026-06-11
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deleteMario Terlizzi; Alessandro De Santis; Barbara Speranza; Angela Racioppo; Maria Rosaria Corbo; Milena Sinigaglia; Antonio Bevilacqua
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Occurrence of Antibiotic Residues in Human Milk From Mexican Women With Diverse Health Conditions
deleteJournal of Food Quality
IF2.9
delete2026-05-30
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deleteAlejandro Aarón Peregrina-Lucano; Blanca Rosa Aguilar-Uscanga; Jesús Alonso Amézcua-López; Ariana Rodríguez-Arreola
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Evaluating Physicochemical Parameters and Microbial Communities of Functionalized in Fermented Milk
deleteJournal of Food Quality
IF2.9
delete2026-05-30
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deleteAmanda Nunes de Almeida; Izally Carvalho Gervásio; Simara Larissa Fanalli; Mariana Damiames Baccarin Dargelio; Alana Uchôa Pinto; Layna Amorim Mota; Marta Helena Fillet Spoto; Maria Antonia Calori; Cristina Tschorny Moncau-Gadbem; Antonio Sampaio Baptista; Aline Silva Mello Cesar
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Improving Food Safety Through the Implementation of Hazard Analysis and Critical Control Points (HACCP) in Conjunction With the Failure Mode and Effects Analysis (FMEA) Model in a Croissant Production Factory in Iran: A Case Study
deleteJournal of Food Quality
IF2.9
delete2026-05-30
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deleteParnian Samimi; Ramin Aslani; Nabi Shariatifar; Gholamreza Jahed Khaniki; Ayub Ebadi Fathabad; Ebrahim Molaee-Aghaee
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Comparative Evaluation of Distarch Phosphate and Distarch Glycerol From Waxy Corn as Fat Replacer in Mayonnaise
deleteJournal of Food Quality
IF2.9
delete2026-05-29
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deleteRashid Munir; Tahira Mohsin Ali; Marium Shaikh; Faiza Shaikh; Madiha Ajaz
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Comparative Analysis of Microbial Communities on Apricot Kernel Shells and Walnut Shells Influenced by Postharvest Conditions
deleteJournal of Food Quality
IF2.9
delete2026-05-28
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deleteBinal Dobariya; Dirk P. Bockmühl
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Physical and Organoleptic Quality Attributes of Lowland Coffea arabica Genotypes Introduced and Grown in Southwestern Ethiopia
deleteJournal of Food Quality
IF2.9
delete2026-05-28
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deleteBealu Girma; Abrar Sualeh; Merga Ayalew; Wakuma Merga; Zelalem Bekeko
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Probiotic Yogurt With Chokeberry (Aronia melanocarpa (Michx.) Elliot) Sauce Flavored With Date (Phoenix dactylifera L.) Fruit: Comparison of Nero and Viking Cultivars
deleteJournal of Food Quality
IF2.9
delete2026-05-27
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deleteAyla Arslaner; Aysun Yücetepe; Ahmet Akköse
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Prevalence, Antimicrobial Resistance, and Virulence Profiles of Thermophilic Campylobacter Isolated From Meat in Selected Regions of Rwanda
deleteJournal of Food Quality
IF2.9
delete2026-05-25
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deleteArsene Musana Habimana; Salomon Ntwali; Jean Bosco Shimirwa; Josee Izaturinde; Grace Uwineza; Anathalie Umuhoza; Benon Turatsinze; Emmanuel Erick V. G. Komba; Raghavendra G. Amachawadi; Claude M. Muvunyi; Nadine Rujeni; Noel Gahamanyi
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