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International Journal of Food Science cover

International Journal of Food Science

IF3.1
Papers275
Citations2329
Journal Papers 261
Publication Date
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Integrated SERS and Chemometric Characterization of Ultrasound-Induced Quality Changes in Stevia-Sweetened Aguaymanto (Physalis peruviana L.) Nectar
deleteInternational Journal of Food Science
IF3.1
delete2026-10-08
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deleteBetzabeth Brígida Huamán Estrada; Franklin Oré Areche; Peter Llimpe Perez; Norma Elvira Muguruza Crispin; Jorge Luis Rojas Paz; Fiorella Victoria Luperdi Rios; Jacqueline Roxana Reaño Rivera; Tania Jakeline Choque Rivera; Genaro Christian Pesantes Arriola; Carmen del Pilar Alvarez Quinteros
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Roles of Cold Plasma Treatment on the Functional Properties of Plant-Based Proteins
deleteInternational Journal of Food Science
IF3.1
delete2026-10-06
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deleteAishat O. Adejoh; Linda A. Kpomblekou; Flora G. C. Ekezie; Titilayo O. Bamidele; Alberta N. A. Aryee; John O. Onuh
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Nutritional Composition, Amino Acid, Fatty Acid Profiles and Total Polyphenols of Sweet Apricot Kernels
deleteInternational Journal of Food Science
IF3.1
delete2026-10-06
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deleteJamila Smanalieva; Janyl Iskakova; Nurzat Shaikieva; Anke Foerster; Anne Hellwig; Thomas Henle
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The Effect of Various Fruit Juices Preservation Methods on Their Antioxidant Properties
deleteInternational Journal of Food Science
IF3.1
delete2026-10-06
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deleteDariusz Nowak; Michał Gośliński; Julia Soja; Magdalena Wudzińska; Emilia Rumińska
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From By-Product to Value: Impact of Spent Myrtle Berries on the Quality of Sheep-Milk Yoghurt
deleteInternational Journal of Food Science
IF3.1
delete2026-10-06
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deleteAngela Carboni; Roberto Cabizza; Pietro Paolo Urgeghe; Francesco Fancello; Massimo Pes; Alessio Silvio Dedola; Severino Zara; Alessandra Del Caro
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Dietary Polyphenols in Plant Foods: Diversity, Biosynthetic Pathways, Distribution, and Antioxidant Mechanisms
deleteInternational Journal of Food Science
IF3.1
delete2026-10-06
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deleteZihad Al Foysal; Mahmuda Tasnim; Md. Nahidul Islam; Abul Foysal Shuvo; Md. Ruhul Amin
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Melon Peel Incorporation in Soy Protein–Maize Starch Extrudates: Effects of Formulation and Extrusion Variables on Chemical Composition, Antioxidant and Sensory Properties
deleteInternational Journal of Food Science
IF3.1
delete2026-10-06
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deleteBetsabé Hernández-Santos; Jesús Rodríguez-Miranda; Juan G. Torruco-Uco; José M. Juárez-Barrientos; Cecilia E. Martínez-Sánchez; José M. Rivadeneyra-Rodríguez; Andrea Ángeles-Hernández; Enrique Ramírez-Figueroa
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Functional Wet Noodles Based on Modified Cassava Flour and Pumpkin Flour: Physicochemical, Bioactive, Structural, and Starch Digestibility Characteristics
deleteInternational Journal of Food Science
IF3.1
delete2026-10-06
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deleteAgus Slamet; Wafit Dinarto; Sundari Sundari
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Purple Basil (Ocimum basilicum L.): A Source of Bioactive Molecules for Functional Foods and Dietary Strategies
deleteInternational Journal of Food Science
IF3.1
delete2026-10-06
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deleteRosane Patricia Ferreira Chaves; Elivaldo Nunes Modesto Junior; Gustavo Araujo Pereira; Rosinelson da Silva Pena
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Comparative Analysis of the Nutrient Composition and Polyphenol Content of Organic and Sulphured Dried Apricots From Central Asia
deleteInternational Journal of Food Science
IF3.1
delete2026-10-06
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deleteJamila Smanalieva; Janyl Iskakova; Nurzat Shaikieva; Anke Foerster; Anne Hellwig; Uwe Schwarzenbolz; Thomas Henle
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Effect of Olive Fruit Paste on the Physicochemical Characteristics, Antioxidant Potential, Shelf Stability, and Sensorial Quality of Cheddar-Type Cheese
deleteInternational Journal of Food Science
IF3.1
delete2026-10-06
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deleteMunahil Mahmood; Tahir Mahmood Qureshi; Mehrooz Ishfaq; Rana Muhammad Bilal; Muhammad Nadeem; Haile Welearegay; Mestawet Taye
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Process Optimization and Uncertainty Analysis of IoT-Integrated Cyclic Microwave-Assisted Extraction (CMAE) for Vanillin Recovery
deleteInternational Journal of Food Science
IF3.1
delete2026-09-29
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deleteNarongrit Tipcompor; Thanapon Saengsuwan; Narathip Sujinda; Sujitra Funsueb; Watcharaporn Thaharn
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Effects of Starter Concentration and Fermentation Time on Microbiological, Physicochemical, Nutritional, and Sensory Properties of Young Coconut Drink–Based Yogurt
deleteInternational Journal of Food Science
IF3.1
delete2026-09-29
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deleteJeallyza Muthia Azra; Novelina Novelina; Zuraidah Nasution
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Critical Gaps in Hygiene Practices Among Meat Handlers in Algerian Butcheries: A Cross-Sectional Study Integrating SWOT Analysis
deleteInternational Journal of Food Science
IF3.1
delete2026-09-25
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deleteSomia Hallaci; Rabah Zebsa; Zinette Bensakhri; Moussa Houhamdi; Francisco Ceacero; Arkadiusz Józef Zakrzewski
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Valorisation of Freshwater Fish By-Products: A Review on Extraction Technologies, Stability, Functional Food Applications and Prospects
deleteInternational Journal of Food Science
IF3.1
delete2026-09-24
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deleteTan Yi-Li; Abu Bakar Asyrul-Izhar; Nurul Izzah Khalid; Rahmi Nurdiani; Nurul Huda; Yongyong Li; Mohammad Rashedi Ismail-Fitry
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Effect of Pulsed Electric Field (PEF) Pretreatments on the Phytochemical Composition, Antioxidant, and Antimicrobial Properties of Sage Extracts
deleteInternational Journal of Food Science
IF3.1
delete2026-09-24
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deleteStella Plazzotta; Gian Marco Artuso; Sofia Melchior; Federico Basso; Sabrina Vorderegger; Monica Anese; Anja Schuster; Maria Concetta Tenuta; Sara Bolchini; Giovanna Ferrentino; Lara Manzocco
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Heavy Metal Concentrations and Health Risk Assessment of Melon Seeds (Citrullus lanatus) From Selected Markets in Ghana
deleteInternational Journal of Food Science
IF3.1
delete2026-09-22
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deleteAfia Sakyiwaa Amponsah; Gladys Kyere; Alex Amerh Agbeshie; Berlinda Agyei-Poku
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Experimental Study on the Effects of Curcumin in Alleviating Oxidative Stress and Inducing Differentiation in Neural Stem Cells
deleteInternational Journal of Food Science
IF3.1
delete2026-09-21
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deleteChunyang Wu; Jingfeng Ouyang; Jiaojiao Cheng; Bo Bian; Ziqi Zhang
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Molecular Identification of Cultured Microbial Population and Metabolic Impacts on Traditional Fermented Motoho From Different Regions of South Africa
deleteInternational Journal of Food Science
IF3.1
delete2026-09-17
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deleteNgwekazi Nwabisa Mehlomakulu; Andries Masenge; Folarin Anthony Oguntoyinbo
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Comparative Analysis of the Effects of Various Storage Packages on Maize (Zea mays L.) Postharvest Quality
deleteInternational Journal of Food Science
IF3.1
delete2026-09-17
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deletePaa Kwesi Bordoh; Evans Ntim Amedor; Kombat Damlun; Evans Frimpong Boateng
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