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International Journal of Food Science cover

International Journal of Food Science

IF3.1
Papers245
Citations2329
Journal Papers 231
Publication Date
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Phytochemical and In Vitro Antibacterial Assessment of Selected Wild Edible Plants From Southwestern Ethiopia
deleteInternational Journal of Food Science
IF3.1
delete2026-07-09
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deleteDuresa Dedefo; Tamene Daba Rumicha; Gemmechu Hasen; Abdulgeni Mohammed; Diriba Taddese Legesse; Yetenayet Bekele Tola; Sirawdink Fikreyesus Forsido; Sileshi Belew; Sultan Suleman
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Construction and Verification of a Mathematical Model of Storage Time With Respiratory Heat Transfer
deleteInternational Journal of Food Science
IF3.1
delete2026-07-08
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deleteLiying Duan; Haozhe Liu; Zhiqiang Fu; Liqiang Huang; Yan Wang
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Characterization of Nutritional and Flavor Profiles of Aromatic Black Rice, India
deleteInternational Journal of Food Science
IF3.1
delete2026-07-08
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deleteBabli Waribam; Raju Sasikumar; Selva Kumar T.; Phani Kumar Garlapati; Sandeep Janghu; S. Chakkaravarthi; Paul Mansingh; Vidisha Tomer; Amit K. Jaiswal
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Processing and Characterization of Pendidam: A Skimmed Fermented Milk Locally Made in the Far North of Cameroon
deleteInternational Journal of Food Science
IF3.1
delete2026-07-04
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deleteJames Ronald Bayoï; Simplice Noubasra
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Investigating the Sensory, Nutritional, and Volatile Properties of Two Local Sweet Cherry (Prunus avium L.) Cultivars From Central Italy
deleteInternational Journal of Food Science
IF3.1
delete2026-07-03
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deleteMaria Teresa Frangipane; Lara Costantini; Stefania Garzoli; Nicolò Merendino; Saverio Senni; Riccardo Massantini
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Effect of Packaging Materials on Lettuce (Lactuca sativa var. capitata) Chemical Quality Under Cold Storage
deleteInternational Journal of Food Science
IF3.1
delete2026-07-02
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deleteVu Thi Kim Oanh; Tolcha Techane Alemu
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Drying Kinetics and Desorption Isotherms of Chondracanthus chamissoi (C. Agardh) Kützing, 1843 at Different Temperatures
deleteInternational Journal of Food Science
IF3.1
delete2026-07-01
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deleteAlessandra Palomino-Cáceres; Paul M. Baltazar-Guerrero; Oscar Reategui
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South African Honey: Anti-Helicobacter pylori Activity and Combined Effect With the Gut Microbiome
deleteInternational Journal of Food Science
IF3.1
delete2026-06-29
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deleteSarhana Dinat; Ané Orchard; Mike Allsopp; Sandy van Vuuren
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Mechanistic Insights Into the Controlled Release and Antioxidant Protection of Neolamarckia cadamba Bioactives in Probiotic Yogurt: A Molecular and Microstructural Approach
deleteInternational Journal of Food Science
IF3.1
delete2026-06-29
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deleteSadhna Mishra; Arvind Kumar; Vinay Kumar; Ashutosh Rai; Manju Yadav; Vigya Mishra; Sunil Kumar Yadav; Dipendra Kumar Mahato
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Consumer Awareness and Acceptance of Palm Weevil Larvae (Rhynchophorus phoenicis) for Use in Processed Meat Products
deleteInternational Journal of Food Science
IF3.1
delete2026-06-27
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deleteMercy Amo Aggrey; Worlah Yawo Akwetey
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Microbial Quality, Risk Analysis, and Molecular Detection of Escherichia coli O157 and Salmonella spp. in Fresh Raw Beef Sold in Ho Central Market, Ghana
deleteInternational Journal of Food Science
IF3.1
delete2026-06-26
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deleteFelix Kwashie Madilo; Emmanuel Letsyo; Nii Korley Kortei; Amy Atter; Favour Odukoya; Liticia Effah-Manu; Emmanuel Bassau Quansah; Christopher Galley
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Extrusion Processing and Formulation Effects on the Techno-Functional Properties of Melon Peel-Enriched Soy Protein–Maize Starch Snacks
deleteInternational Journal of Food Science
IF3.1
delete2026-06-24
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deleteBetsabé Hernández-Santos; Jesús Rodríguez-Miranda; Erasmo Herman-Lara; Emmanuel J. Ramírez-Rivera; Juan G. Torruco-Uco; José M. Juárez-Barrientos; José M. Rivadeneyra-Rodríguez; Andrea Ángeles-Hernández; Enrique Ramírez-Figueroa
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Microbial Ecology at the Nexus of Food Safety and Biotechnology With Ecological Mechanisms, Risks, and Emerging Innovations
deleteInternational Journal of Food Science
IF3.1
delete2026-06-23
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deleteJackline A. Tepson; Daniel S. Agyirifo
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Effects of the Addition of Starches and Storage Duration on the Chemical Composition, Physicochemical, Rheological, and Sensory Properties of Yoghurt: A Review
deleteInternational Journal of Food Science
IF3.1
delete2026-06-23
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deleteNgoualem Kégah Franklin; Ndjouenkeu Robert
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Antioxidant Capacity Alterations in Bangladeshi Underutilized Fruits: InsightsFrom In Vitro Gastrointestinal Digestion Studies
deleteInternational Journal of Food Science
IF3.1
delete2026-06-20
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deleteMajbaul Alam; Shreef Mahmood; Nusrat Jahan; Towkir Ahmed Ove; Noor Hassan Mohammad Rubel Mozumder; Habiba Khatun
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Ultrasound- and Enzyme-Assisted Protein Extracts From Sprouted Moringa oleifera Seeds as Functional Egg Yolk Replacers in Sustainable Plant-Based Mayonnaise
deleteInternational Journal of Food Science
IF3.1
delete2026-06-15
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deleteRuth-Ann Yaa Frimpong; Nicole Sharon Affrifah; Joris Gerald Niilante Amissah; Firibu Kwesi Saalia
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The Effect of Ipomoea batatas on Glycemic Control and Lipid Profiles in Animal Models: A Systematic Review and Meta-Analysis
deleteInternational Journal of Food Science
IF3.1
delete2026-06-15
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deleteHapsari Sulistya Kusuma; Mohammad Sulchan; Heri-Nugroho H. S.; Suhartono Suhartono; Diana Nur Afifah; Endang Mahati; Arimi Fitri Mat Ludin; Adriyan Pramono
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Chemophysical Characterization of Carotenoproteins From Crustacean Shell Waste for Pharmaceutical Applications
deleteInternational Journal of Food Science
IF3.1
delete2026-06-15
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deleteLuisa Di Paola; Gabriella Caruso; Francesca Manganiello; Chiara Bianca Maria Platania; Adriana Albini; Douglas Noonan; Claudio Serangeli
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Nutritional Composition, Phenolic Profile, Antioxidant, and Antimicrobial Activity of Bilberry, Lingonberry, and Blueberry Cultivars
deleteInternational Journal of Food Science
IF3.1
delete2026-06-13
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deleteEmmanuel Duah Osei; Anthony Amotoe-Bondzie; Alfred Elikem Kwami Afedzi; Eva Ivanišová; Ľuboš Harangozo; Július Árvay; Dominika Ďurkáčová; Christian R. Encina-Zelada; Branislav Gálik; Miroslava Kačániová; Newlove Akowuah Afoakwah
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Optimization of Gluten-Free and Low-GI Crispy Cookies From Agrowaste Flours Using Nutritional Sweetener and Lecithin: A Qualitative and Functional Assessment
deleteInternational Journal of Food Science
IF3.1
delete2026-06-12
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deleteTiffany Arista Sutanto; Giovanni Aurelia Belinda; Christina Mumpuni Erawati; Ardhia Deasy Rosita Dewi; Maria Goretti Marianti Purwanto
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