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Starch-Starke

IF2.7
Papers230
Citations7447
Journal Papers 223
Publication Date
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Optimization of α-Amylase Production on Raw Substrates in Haloalkaliphilic Actinobacteria, Nocardiopsis alba Kam-13 by Statistical Approaches
deleteStarch-Starke
IF2.7
delete2026-10-08
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PREAI
deleteAnkita Dobariya; Gira P. Mankad; Hasti Ramavat; Rushit Shukla; Satya P. Singh
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Accelerated Weathering Performance and Biodegradation of Polyhydroxybutyrate Modified With PHB‐g‐MA
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IF2.7
delete2026-10-08
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PREAI
deleteGulyaz Al; Deniz Aydemir; Ertugrul Altuntaş; Coskun Kose; Evren Terzi; Hüseyin Sivrikaya
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Effect of Porosity on the Esterification Efficiency and Physicochemical Properties of Corn Starch
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IF2.7
delete2026-10-07
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PREAI
deleteZahra Davoudi; Mohammad Hossein Azizi; Mohsen Barzegar
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Curdlan-Stabilized Gel Network Enhances Stability of Freeze-Cooked Matcha-Fortified Glutinous Rice Boba
deleteStarch-Starke
IF2.7
delete2026-10-05
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PREAI
deleteMianling Zhang; Shuai Hu; Liya Niu; Hao Cheng; Cailin Kong; Jianhui Xiao
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The Effect of Residual Protein and Fiber on Pea Starch Gels
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IF2.7
delete2026-10-05
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deleteOAAI
deleteTim Terstegen; Paul Georg Tiede; Eckhard Flöter
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Isolation, Modification, and Characterization of Starches From Hawthorn Yam (Dioscorea rotundata) Grown in Colombia: Functional Properties and Morphological Analysis
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IF2.7
delete2026-09-30
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deleteJhonatan Andrés Rodríguez-Manrique; Jairo Salcedo-Mendoza; Misael Cortés-Rodríguez; Andrés Chávez-Salazar; Francisco Javier Castellanos-Galeano
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Dextran Sulfate–STMP Crosslinked Hydrogels Incorporating Copper for Controlled 5-Aminosalicylic Acid Delivery
deleteStarch-Starke
IF2.7
delete2026-09-30
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PREAI
deleteMüge Mirioğlu; Cahit Demetgül; Cemile Özdemir Dinç
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Effect of Feed Moisture During Extrusion Processing on the Instant, Pasting, and Rheological Properties of Potato Starch
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IF2.7
delete2026-09-29
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PREAI
deleteSahil Nain; Swasti Mudgal; Gurmeet Singh
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Unripe Banana Genotypes are Starchy Sources. Part I. Morphology, Growth Rings, and Ultrastructure of Native Starches
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IF2.7
delete2026-09-29
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deleteJosué Moreno-Zaragoza; Edith Agama-Acevedo; José Alvarez-Ramirez; Cristina M. Rosell; Andres Aguirre-Cruz; Luis Arturo Bello-Pérez
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Recent Advances in Barley Starch: Structural Insights, Functional Properties, Modification Strategies, and Food Applications: A Review
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IF2.7
delete2026-09-25
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PREAI
deleteZemenu Kerie Terefe
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Functional Characterization of Acetylated-, Dodecenyl Succinylated-, and Dual-Modified Potato Peel Starch for Sustainable Biopolymer Applications
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IF2.7
delete2026-09-25
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PREAI
deleteAyodeji Amobonye; Joana Bendoraitiene; Muhammad Nasif; Laura Peciulyte; Ramune Rutkaite
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Effect of Extrusion Temperature on the Microstructural Changes and Cooking Quality of Whole Highland Barley Noodles
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IF2.7
delete2026-09-23
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PREAI
deleteJiwei Kuang; Qingxia Kong; Jie Zhang; Meixiang Fan; Xijuan Yang; Lu Ma
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Development and Characterization of Organic Acid-Loaded κ-Carrageenan/Potato Starch Biocomposite Films for Active Food Packaging
deleteStarch-Starke
IF2.7
delete2026-09-22
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PREAI
deleteTalha Shireen Khan; Muhammad Jawad; Ahmed Al-Harrasi; Najeeb Ur Rehman; Levent Yurdaer Aydemir; Md. Khalid Anwer; Saurabh Bhatia; Abdullah Khalifa Al Fahdi; Md. Wasi Ahmad
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Effects of Amylose Level and Cooking Method on Type V Resistant Starch Formation in Coconut-Milk-Cooked White Rice
deleteStarch-Starke
IF2.7
delete2026-09-22
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PREAI
deleteXin Joe Koh; Didi Safina Ab Rahim; Hor Yeng Fong; Naziruddin Mat Ariffin; Aliah Zannierah Mohsin; Radhiah Shukri; Zulkarami Berahim; Nor Afizah Mustapha; Radhiahtul Raehan Mustafa
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Effects of Hydroxypropyl Methylcellulose on the Properties of Oxidized Hydroxypropyl Starch-Based Films for Drug Delivery Vehicles
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IF2.7
delete2026-09-22
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PREAI
deleteShiyan Zhou; Li Zhang; Cheng Tang; Hao Hu; Ying Liu; Qi-Jie Chen
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Probiotic Encapsulation in Porous Starch: A Mini Review
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IF2.7
delete2026-09-22
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deleteMicael Iswalal; Viresh Mohanlall; John J. Mellem
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The Impact of Microwave Treatment on Quality Characteristics of Starch From Sweet Potato (Ipomoea batatas)
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IF2.7
delete2026-09-22
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PREAI
deleteSoniya S. Patil; Devayani M. Sabnis; Sunidhi V. Kulkarni; Snehal P. Khandekar; Iranna S. Udachan; Shital A. Patil
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Smart Vending Technology for Instant Starch-Rich Foods: IoT-Integrated Soup & Noodle Preparation System
deleteStarch-Starke
IF2.7
delete2026-09-22
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PREAI
deleteRebeca Mary Rojoy; Nikitha Binu; Dona Merin P. J; Irin Elsa Moncy; Anju K A
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Papaya-Leaf-Assisted Fermentation for Enhanced Extraction of Cassava Peel Starch and Its Application in Biodegradable Films
deleteStarch-Starke
IF2.7
delete2026-09-22
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deleteOnyinyechi Assumpta Ononuju; Obioma Gertrude Onukwube; Ikechukwu Chibuzo Ukaga; Chinonye Francisca Chijioke; Amarachi Udoka Nkwoada; Simeon Chukwudozie Nwanonenyi; Marta González Plaza; Nnamdi Lawrence Obasi; Cynthia Ekwy Ogukwe; Martin Onwu Chidozie Ogwuegbu
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Structure-Property Relationships in Cross-Linked Starch Bioplastics Derived From Banana Peel, Corn, and Potato Sources
deleteStarch-Starke
IF2.7
delete2026-09-22
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PREAI
deleteIshu Saini; Ashish Sharma; Deepak Dahiya; Brijnandan Singh Dehiya
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