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Food Packaging and Shelf Life
IF
10.6
Papers
1835
Citations
11187
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Journal Papers
1943
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Journal Papers
1943
Publication Date
Publication Date
IF
Citations
Colorimetric papers for continuous indicating and early warning of green bell peppers freshness change during postharvest storage
Food Packaging and Shelf Life
IF
10.6
2026-10-05
0
PRE
AI
Wenjing Shi; Xiaohong Guo; Xiangju Feng; Feifei Wang; Xiangzheng Yang; Fengjun Guo; Qilei Li; Shiguang Zou; Di Wu; Kunsong Chen
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Balancing sustainability and chemical safety in food packaging: A focused scoping review and safe-and-sustainable design decision framework
Food Packaging and Shelf Life
IF
10.6
2026-10-03
0
PRE
AI
Muhammad Isra; Yuszda K. Salimi; Yoyanda Bait; Bagas Dwi Saputra
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Effect of ethylene glycol-based plasticizers on the properties of zein-based biopolymers processed by extrusion and injection molding
Food Packaging and Shelf Life
IF
10.6
2026-10-02
0
OA
AI
J.I. Peñafiel-Alvarado; J. Ivorra-Martinez; J. Gomez-Caturla; L. Quiles Carrillo; R. Balart
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Carbon dots as a multifunctional additive: Preparation methods, characteristics, application and prospects in food packaging and preservation
Food Packaging and Shelf Life
IF
10.6
2026-10-02
0
PRE
AI
Kai Fan; Boxin Li; Yutian Wang
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Vascular micro-network-templated packaging films with hierarchical porosity: Radiative cooling, self-reinforcement, and closed-loop recyclability
Food Packaging and Shelf Life
IF
10.6
2026-09-29
0
PRE
AI
Guo, Weina; Zhu, He; Cao, Liyao; Shen, Hua; Xu, Guangbiao; Xue, Wenliang
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Stimuli-responsive wettability in biopolymer food packaging: Mechanisms, characterization, and applications
Food Packaging and Shelf Life
IF
10.6
2026-09-28
0
PRE
AI
Efakor Beloved Ahlivia; Xiaodong Zhai; Xiaobo Zou; Jaroslav Katona; Maurizio Battino; Milica Balaban; Dragiša Savic; Lingqin Shen; Di Zhang
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Dual-functional carbon dots/monolayer Ti
3
C
2
T
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heterojunction material applying for highly sensitive fluorescence detection of histamine and visual monitoring of seafood freshness
Food Packaging and Shelf Life
IF
10.6
2026-09-22
0
PRE
AI
Mengmeng Gao; Ruoshi Zhang; Yibo Song; Huilin Li; Xiaochun Hu; Ruotong Wang; Mingfei Pan; Shuo Wang
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Mitigating plasticizer migration in bio-based PLA by constructing a physical barrier-chemical anchoring dual inhibition system
Food Packaging and Shelf Life
IF
10.6
2026-09-18
0
PRE
AI
Chunxiu Liu; Jianhong Liu; Chunhui Zhang; Hongyu Gao; Yubing Dong
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Migration of volatile compounds from reusable coffee capsules are safe for the consumers?
Food Packaging and Shelf Life
IF
10.6
2026-09-12
0
OA
AI
Ana María Buitrago; Cristina Nerín; Esther Asensio
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Potential of pectin-like polysaccharides extracted from soybean hulls for the development of food packaging films
Food Packaging and Shelf Life
IF
10.6
2026-09-12
0
PRE
AI
Ana Salević; Baye Moussé Niang; Nevena Barać; Miroljub Barać; Ilija Djekić; Ana Sredojević; Steva Lević; Viktor Nedović; Tanja Petrović
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Preparation of mechanically anisotropic active aerogel with humidity-responsive performance and its application on sweet cherry preservation
Food Packaging and Shelf Life
IF
10.6
2026-09-11
0
PRE
AI
Yue Wang; Wenjing Tan; Kaibo Yu; Junping Liu; Wei Liu; Lei Zhou
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Additive migration from poly(lactic acid) packaging: Modeling the interplay between food simulant diffusion, solvent-induced polymer crystallization, and plasticizer depletion
Food Packaging and Shelf Life
IF
10.6
2026-09-10
0
PRE
AI
Ali Ghasemi; Marina Tsianou; Paschalis Alexandridis
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Colorimetric indicator labels developed based on nanomaterials combined with deep learning for monitoring the freshness of broccoli
Food Packaging and Shelf Life
IF
10.6
2026-09-09
0
PRE
AI
Yonggan Zhao; Min Zhang; Bhesh Bhandari; Luming Rui
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Transfer of potentially toxic elements from food-contact packaging under logistics stresses: Evidence boundaries, coupled mechanisms, and a scenario-aware assessment framework
Food Packaging and Shelf Life
IF
10.6
2026-09-07
0
PRE
AI
Feiyu Han; Shujie Shi; Wenfeng Zhou; Xuefei Mao
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Influence of packaging type and storage temperature on the shelf life of soft and mild veiled olive oils: A kinetic and thermodynamic evaluation
Food Packaging and Shelf Life
IF
10.6
2026-08-27
0
OA
AI
Nuno Ferreiro; José Alberto Pereira; Ana C.A. Veloso; Nuno Rodrigues; António M. Peres
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Analysis of intentionally and non-intentionally added substances in packaging films using focused ultrasound liquid-solid extraction coupled with GC-MS/MS and their occurrence in commercially packaged
ghee
Food Packaging and Shelf Life
IF
10.6
2026-08-26
0
PRE
AI
Nishi Singh; Bimlesh Mann; Rajan Sharma; Yashwant Atbhaiya; Ankur Aggarwal; Narender Raju Panjagari; Kamal Gandhi
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Tannic acid embedded PBAT/acetylated thermoplastic starch biocomposite films with synergistic UV shielding, antioxidant, and antimicrobial activity for sustainable active packaging
Food Packaging and Shelf Life
IF
10.6
2026-08-25
0
PRE
AI
Bongsoo Shin; Ajit Kumar Singh; Jeong-ah Cheon; Jiyeon Kwon; Seonghyuk Ko
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Sustainable multifunctional bioactive films incorporated with ultrasound-synergized pH-shift modified rice residue protein for berry preservation
Food Packaging and Shelf Life
IF
10.6
2026-08-22
0
PRE
AI
Zhepeng Zhang; Ruiqi Long; Teng Zhao; Limei Yin; Lijin Wang; Ronghai He; Zhiming Guo
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Feedback-gated gelatin/carboxymethyl cellulose hydrogel liner for active fruit packaging and shelf-life extension
Food Packaging and Shelf Life
IF
10.6
2026-08-22
0
PRE
AI
Fan Yang; Weikun Jiang; Sixuan Zhu; Jiayi Li; Wanyuan Xie; Zhiyang Li; Di Yuan; Zhaojiang Wang; Qiang Wang; Dehai Yu
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Corrigendum to “Production and characterization of chitosan-gelatin nanofibers by nozzle-less electrospinning and their application to enhance edible film’s properties” [Food Packaging and Shelf Life, Volume 22, December 2019, 100387]
Food Packaging and Shelf Life
IF
10.6
2026-08-21
0
PRE
AI
Shayan Ebrahimi; Milad Fathi; Mahdi Kadivar
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