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F
Food Additives and Contaminants Part B-Surveillance
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2.5
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58
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1431
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Journal Papers
53
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Journal Papers
53
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Citations
Polycyclic aromatic hydrocarbons in Brazilian food: a critical review of levels, human health risk assessment, and potential gaps in the recent literature
food additives contaminants part b surveillance
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2025-08-21
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Gabriel Henrique Savietto; André Augusto Vilela Lima; Ana Beatriz Cintra da Silva; Isarita Martins; Bruno Alves Rocha; Un-Jung Kim; Rajendiran Karthikraj; José L. Domingo; Fernando Barbosa Junior; Marília Cristina Oliveira Souza
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Survey of tetrodotoxin in commercially available bivalve molluscs in Japan, including first report of detection in oysters in Western Japan
food additives contaminants part b surveillance
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2025-08-21
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Tadashi Nakatani; Daiki Kitaguchi; Misako Nakamura
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A confirmatory analytical method for post-harvest fungicides in perishable vegetables and fruits using liquid chromatography tandem mass spectrometry
food additives contaminants part b surveillance
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2025-08-20
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Keiko Iwakoshi; Hiroyuki Miyakawa; Megumi Hasebe; Ayaka Matsuda; Kenji Otsuka
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Theoretical design and practical implementation of the food sampling for the 3rd French total diet study
food additives contaminants part b surveillance
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2025-08-18
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Véronique Sirot; Sabrina Delaunay-Havard; Morgane Champion; Claude Atgie; Pierre-Marie Badot; Erwan Engel; Gauthier Eppe; Anne-Sophie Ficheux; Thierry Guérin; Emmanuelle Kesse-Guyot; Eric Marchioni; Marie-Pierre Sauvant-Rochat; Philippe Saillard; Yann Sivry; Cyril Feidt
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N-acetylcysteine as a feed additive to counteract ochratoxin A toxicity in poultry
food additives contaminants part b surveillance
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2025-08-13
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Muntaha Tanveer; Muhammad Imran; Muhammad Kashif Saleemi; Mubashar Shareef; Muhammad Imran; Saqib Umar
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Advanced non-destructive detection of peanut adulteration in ground roasted hazelnut using FT-NIR spectroscopy and machine learning
food additives contaminants part b surveillance
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2025-08-08
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Yunus Emre Sekerli
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Occurrence of ochratoxin A and total aflatoxins in capsicum-derived spices: a comparative estimation across countries
food additives contaminants part b surveillance
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2025-08-06
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Paulina Palma; Raúl Calderón; Marcelo Godoy; Andrea Rivera; Renato Chavez
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Exposure assessment of ochratoxin a using paired serum and 24-hour pooled urine samples from Japanese adults
food additives contaminants part b surveillance
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2025-08-04
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Toshiki Tajima; Ayu Shimizu; Tomohiko Isobe; Ranno Aoyagi; Isao Saito; Masahiro Nakajima; Yoshiko Sugita-Konishi; Masaaki Hirayama; Jun Ueyama
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Advancement in methodology for the estimation of dietary exposure to chemical substances of the second Hong Kong total diet study
food additives contaminants part b surveillance
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2025-08-04
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Stephen W. C. Chung; Waiky W. K. Wong; Joey L. Y. Kwok
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Integrated management of groundnut aflatoxin contamination through host resistance and native Trichoderma species in East Hararghe, Ethiopia
food additives contaminants part b surveillance
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2025-08-01
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Yilma Dessalegn; Abdi Mohammed; Mashilla Dejene; Alemayehu Chala; Awol Seid; Meseret Amde
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Simultaneous determination of residues of 16 aminoglycosides residues in livestock and poultry meat based on ion pair interaction by solid-phase extraction and liquid chromatography-tandem mass spectrometry
food additives contaminants part b surveillance
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2025-08-01
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Feiyan Liang; Huawen Liu; Minglu Li; Ronglin Zhang; Lina Xin; Huijing Yang; Yun Zhang
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Per-and polyfluoroalkyl substances (PFAS) in milk and dairy products: a literature review of the occurrence, contamination sources, and health risks
food additives contaminants part b surveillance
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2025-07-28
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Hooshyar Hossini; Tooraj Massahi; Kimya Parnoon; Monireh Nouri
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Adsorption techniques for mycotoxin mitigation in food: a review
food additives contaminants part b surveillance
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2025-07-28
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Eliza Rodrigues Acosta; Juliane Lima da Silva; Yorrana Lopes de Moura da Costa; Tito Roberto Sant’Anna Cadaval Júnior; Jaqueline Garda-Buffon
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Analysis of per- and polyfluoroalkyl substances (PFAS) in the US meat, poultry, catfish, and eggs
food additives contaminants part b surveillance
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2025-07-25
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Yelena Sapozhnikova; Kevin Stroski
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Microplastic contamination of commercial dried fish in Southern Philippines; prevalence, characteristics, and risk potential
food additives contaminants part b surveillance
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2025-07-24
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Anniefhel C. Amo; Princess Claire D. Ochigue; Chin-Chang Hung; Po-Jung Huang; Hernando P. Bacosa
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Intake of high-intensity sweeteners by a population of children aged 1 to 3 years in the city of Campinas-SP, Brazil
food additives contaminants part b surveillance
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2025-07-24
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Luísa Yummi Coro; Ícaro Gouvêa Nicoluci; Sandy Chagas Galvani Lima; Renata Elisa Faustino de Almeida Marques; Adriana Pavesi Arisseto Bragotto
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Detection and characterization of gelatin in confectionery products and capsulated dietary supplements using indirect ELISA†
food additives contaminants part b surveillance
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2025-07-24
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Daniel J. Hartmann; Pascaline Rivory
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Interlaboratory investigation of NIAS with non-targeted methods: need for harmonisation
food additives contaminants part b surveillance
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2025-07-15
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Sander Koster; Fabien Clement; Longfei Wang; Fang Gao; Aurélien Huyard; Thierry Diaz; Julie Moulin; Yves-Alexis Hammel; Oriane Bellahoues; Jesus Varela; Elsa Omer
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Polychlorinated dibenzo-p-dioxins/dibenzofurans (PCDD/Fs) and dioxin-like polychlorinated biphenyls (DL-PCBs) in some foods of animal origin in some countries of the world: a review
food additives contaminants part b surveillance
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2025-07-15
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Fetta Mehouel; Russell Giovanni Uc-Peraza; Martin Rose; Stefania Squadrone
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Exposure assessment and risk calculations for mycotoxins contaminating coix seed sold in Gansu Province, China
food additives contaminants part b surveillance
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2025-07-10
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Mingze Kou; Haiying Yu; Deng Liu; Shan Luo; Yongjun Li; Jianyun Sun
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