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Proceedings of the Nutrition Society cover

Proceedings of the Nutrition Society

IF4.5
Papers7138
Citations7824
Journal Papers 8214
Publication Date
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Nut consumption patterns among individuals with and without anxiety in the ZOE PREDICT 3 cohort
deleteProceedings of the Nutrition Society
IF4.5
delete2026-09-28
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deleteAndrea Du Preez; Curie Kim; Kate Bermingham; Jonathan Wolf; Tim D Spector; Sarah Berry; Wendy Hall
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Development of the Intake24 New Zealand dietary feedback function: review of existing 24-hour recall tools and expert input
deleteProceedings of the Nutrition Society
IF4.5
delete2026-09-28
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deleteLucy Pakenham; Berit Follong; Cliona Ni Mhurchu; Lisa Te Morenga
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Navigating food choices during colorectal cancer: The patient experience in New Zealand
deleteProceedings of the Nutrition Society
IF4.5
delete2026-09-28
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deleteVanessa Knowles; Sara Styles; Catherine Wall
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Beyond total protein: Understanding amino acid variation in dairy powders
deleteProceedings of the Nutrition Society
IF4.5
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deleteSimon Robert Gilmour; Maher Fuad; Steve Holroyd; Aaron Fanning; Dave Elgar
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Association between adiponectin concentrations and self-reported dietary intake in healthy adults without obesity
deleteProceedings of the Nutrition Society
IF4.5
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deleteRozana Magadmi; Emilie Combet; James Dorling
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Understanding student food insecurity in Aotearoa: revealing the tip of the iceberg
deleteProceedings of the Nutrition Society
IF4.5
delete2026-09-28
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deleteBerit Follong; Caitlin Haliburton; Alana Cavadino; Lisa Te Morenga; Cliona Ni Mhurchu
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Weight stigma in healthcare settings in Aotearoa (New Zealand): Pacific women’s voice
deleteProceedings of the Nutrition Society
IF4.5
delete2026-09-28
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deleteElti Sannyasi; Edmond Fehoko; Sara Styles; Lisa Te Morenga; Maria Casale
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Exploring mechanism of action of dietary fibre on the gut microbiota and metabolites in a human dietary intervention study
deleteProceedings of the Nutrition Society
IF4.5
delete2026-09-28
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deleteMerel van den Haak; Alexandra M Johnstone; Anne Kiltie
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Assessing iron, zinc and calcium bioaccessibility using the INFOGEST method: challenges and opportunities
deleteProceedings of the Nutrition Society
IF4.5
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deleteMolly Muleya; Alexandre Minami Fioroto; Elizabeth H. Bailey
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Food, nutrition, and ageing: are older adults in Fiji meeting their dietary needs?
deleteProceedings of the Nutrition Society
IF4.5
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deleteSalanieta Naliva; Marlena Kruger; Palatasa Havea; Carol Wham
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Food loss and waste in New Zealand: a baseline estimate
deleteProceedings of the Nutrition Society
IF4.5
delete2026-09-28
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deleteSheila Skeaff; Margaret Thorsen; C. Murray Skeaff; Phil Bremer; Miranda Mirosa
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Genetics of sensory nutrition
deleteProceedings of the Nutrition Society
IF4.5
delete2026-09-28
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deletePhoebe S.C. Hui; Danielle R. Reed; Liang-Dar Hwang
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How does the government-funded school lunch programme contribute to the daily nutrient intake of New Zealand adolescents?
deleteProceedings of the Nutrition Society
IF4.5
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deleteJamie de Seymour; Karen Mumme; Cathryn Conlon; Jasmin Jackson; Laurie Wharemate-Keung; Kathryn Beck
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The impact of a 48-h high-carbohydrate low-fermentable oligo-, di-, monosaccharide and polyol diet in athletes with concurrent exercise-associated gastrointestinal symptoms and detected small intestinal bacterial overgrowth
deleteProceedings of the Nutrition Society
IF4.5
delete2026-09-28
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deleteRachel Scrivin; Gary Slater; Ricardo Da Costa
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Standardised reporting framework for nutrition and growth in preterm nutrition studies: A Delphi study
deleteProceedings of the Nutrition Society
IF4.5
delete2026-09-28
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deleteMeiliana Meiliana; Jane Harding; Luling Lin; Frank Bloomfield
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Conflict or interest? Using consumer purchase data to support food systems transformation
deleteProceedings of the Nutrition Society
IF4.5
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deleteMichelle A. Morris; Nilani Sritharan; Alice R. Kininmonth; Emma L. Wilkins; Maddie Thomas; Victoria L. Jenneson
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Exploring ultra-processed food consumption and associations with nutrient intake in New Zealand adolescents
deleteProceedings of the Nutrition Society
IF4.5
delete2026-09-28
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deleteJamie de Seymour; Karen Mumme; Cathryn Conlon; Jasmin Jackson; Laurie Wharemate-Keung; Kate Hammond; Kathryn Beck
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Food, feelings, and the future – exploring the connections between dietary behaviours, the environment and wellbeing among young adults in Aotearoa, New Zealand
deleteProceedings of the Nutrition Society
IF4.5
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deleteLauren Zwalue; Summer Rangimaarie Wright; Rajshri Roy; Nicola Gillies
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Community-based participatory microgreen cultivation to support wellbeing and eating behaviours in people with learning disabilities
deleteProceedings of the Nutrition Society
IF4.5
delete2026-09-28
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deleteLeyla De Amicis; James Dorling; Zhen Long; Paulina Navrouzoglou; Laavanya Varadarajan; Julia Boswell; Rachel Maitland
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Heart Foundation’s Food Reformulation Programme and its impact on the food supply – past, present and future
deleteProceedings of the Nutrition Society
IF4.5
delete2026-09-28
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deleteOAAI
deleteDeb Sue
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