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Proceedings of the Nutrition Society cover

Proceedings of the Nutrition Society

IF4.5
Papers7061
Citations7824
Journal Papers 8137
Publication Date
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Biomarkers of food intake: current status and future opportunities
deleteProceedings of the Nutrition Society
IF4.5
delete2026-04-17
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deleteLorraine Brennan
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Can metabolic phenotyping and personalised nutrition help make our diets more sustainable?
deleteProceedings of the Nutrition Society
IF4.5
delete2026-04-17
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deleteKatie P. Davies; Eileen R. Gibney; Aifric M. O’Sullivan
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Translating data into policy informing decisions: current and future perspectives from the European Food Safety Authority (EFSA)
deleteProceedings of the Nutrition Society
IF4.5
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deleteMaria Anastassiadou; Yann Devos; Bruno Dujardin; Chantra Eskes; Eirini Kouloura; Gloria López-Gálvez; Valentina Rizzi; Mary Bridget Gilsenan
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Introducing dietary advice as a therapeutic tool to manage psoriasis
deleteProceedings of the Nutrition Society
IF4.5
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deleteSylvia Zanesco; Thiviyani Maruthappu; Christopher E.M. Griffiths; Rachel Gibson; Wendy L. Hall
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Challenges and innovations for sustainable ruminant production based upon One Health principles
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IF4.5
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deleteLynda S. Perkins; Kayley D. Barnes; Omar Cristobal; Nicholas J. Dimonaco; Fernanda Godoy-Santos; Ilias Kyriazakis; Katie Lawther; Francis O. Lively; Steven J. Morrison; Anne P. Nugent
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Understanding and applying food systems approaches to improve dietary health
deleteProceedings of the Nutrition Society
IF4.5
delete2026-04-17
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deleteMaria Bryant; Wendy Burton; Sundus Mahdi; Nicola Nixon; Sam J Buckton; Rob Oxley; Giorgia Prevadoli; Maddy Power; Philip Garnett
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Plant-based milk alternatives: can they replace the iodine from UK cow’s milk?
deleteProceedings of the Nutrition Society
IF4.5
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deleteKatie Nicol; Anne P. Nugent; Jayne V. Woodside; Kathryn H. Hart; Sarah C. Bath
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Complex; contradictory and confusing: exploring consumer dilemmas in navigating sustainable healthy nutrition knowledge
deleteProceedings of the Nutrition Society
IF4.5
delete2026-04-17
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PREAI
deleteBríd C. Bourke; Sinéad N. McCarthy; Mary B. McCarthy
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Healthy dietary patterns; cognition and dementia risk: current evidence and context
deleteProceedings of the Nutrition Society
IF4.5
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deleteOliver M. Shannon; John C. Mathers; Emma Stevenson; Mario Siervo
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Animal-source foods for nutrition; environment and society: finding a balance
deleteProceedings of the Nutrition Society
IF4.5
delete2026-04-17
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PREAI
deleteStella Nordhagen
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Scientific Advisory Committee on Nutrition’s report on feeding young children aged 1 to 5 years
deleteProceedings of the Nutrition Society
IF4.5
delete2026-04-17
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deleteEstella Hung; Rachel Elsom; Adrienne Cullum
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Co-designing interventions to improve diets in rural communities
deleteProceedings of the Nutrition Society
IF4.5
delete2026-04-17
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deleteCindy Needham; Stephanie R Partridge; Laura Alston; Jonathan C Rawstorn; Katherine M Livingstone
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From evidence to action: implementing the Nordic Nutrition Recommendations in national policy
deleteProceedings of the Nutrition Society
IF4.5
delete2026-04-17
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deleteMaijaliisa Erkkola; Ole Berg; Åsa Brugård Konde; Steina Gunnarsdottir; Anne Dahl Lassen; Niina E. Kaartinen; Tagli Pitsi; Merja Saarinen; Heli Tapanainen; Johanna Torfadottir
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Vitamin D and other micronutrient deficiency prevention: the role of data in informing national; regional and global policy
deleteProceedings of the Nutrition Society
IF4.5
delete2026-04-13
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deleteKevin D. Cashman
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Capturing food insecurity data and implications for business and policy
deleteProceedings of the Nutrition Society
IF4.5
delete2026-04-13
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deleteSinéad Furey
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Is the timing of eating relevant for weight loss?
deleteProceedings of the Nutrition Society
IF4.5
delete2026-03-04
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deleteAlan Flanagan
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The impact of intermittent energy restriction on women’s health
deleteProceedings of the Nutrition Society
IF4.5
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deleteMichelle Harvie; Mai Haiba
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Sleep and nutrition for athletes. The Nutrition Society; Scottish Section Conference 2024
deleteProceedings of the Nutrition Society
IF4.5
delete2026-03-04
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deleteRónán Doherty; Sharon Madigan; Giles Warrington; Jason G Ellis
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Are plant-based meat alternatives the stepping stone to healthier and more sustainable diets? A review of the literature
deleteProceedings of the Nutrition Society
IF4.5
delete2026-03-04
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deleteLeona Lindberg; Jayne V. Woodside; Anne P. Nugent
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Effects of time-restricted eating on body composition; biomarkers of metabolism; inflammation; circadian system and oxidative stress in overweight and obesity: an exploratory review
deleteProceedings of the Nutrition Society
IF4.5
delete2026-03-04
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deleteMarlene Lages; Sara Carmo-Silva; Renata Barros; Maria Pedro Guarino
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