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Critical Reviews in Food Science and Nutrition

IF8.8
Papers4985
Citations48839
Journal Papers 5003
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The Portfolio diet and disease outcomes: a systematic review and meta-analysis of observational studies
deleteCritical Reviews in Food Science and Nutrition
IF8.8
delete2026-08-12
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deleteVicky Wai Ki Chan; Gebretsadkan Gebremedhin Gebretsadik; Michael T. H. Tse; Gianna Zhiyang Lai; Leona Yuen-Ling Leung; Andrea J. Glenn; Cyril W. C. Kendall; Meaghan E. Kavanagh; Laura Chiavaroli; David J.A Jenkins; John L. Sievenpiper; Kenneth Ka Hei Lo
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Coconut protein: an underutilized source of sustainable and functional protein for human nutrition
deleteCritical Reviews in Food Science and Nutrition
IF8.8
delete2026-08-10
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deleteA. A. Anoop; R. Keerthi; R. Arjun; K. V. Ragavan
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Wheat germ protein in functional foods: structure, processing, applications, and mechanistic insights
deleteCritical Reviews in Food Science and Nutrition
IF8.8
delete2026-08-10
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deleteLong Pan; Jing-Yang Cai; Ai-Mei Liao; Lin-Lin Ding; Yin-Chen Hou; Ji-Hong Huang; Xin Wang; Ya-Wei Zhao; Na Liu; Zhao-Jun Wei
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Occurrence and control of biogenic amines in plant-based fermented foods
deleteCritical Reviews in Food Science and Nutrition
IF8.8
delete2026-08-07
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deleteChiara Montanari; Oriol Comas-Basté; Federica Barbieri; Fausto Gardini; M. Carmen Vidal-Carou; M. Luz Latorre-Moratalla; Giulia Tabanelli
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Sustainable next-generation prebiotics for brain health: microbiota–gut–brain axis in neurodegenerative and demyelinating diseases
deleteCritical Reviews in Food Science and Nutrition
IF8.8
delete2026-07-18
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deleteLuna Barrera-Chamorro; Teresa Gonzalez-de la Rosa; Joaquin Arzalluz-Luque; Maria Torrecillas-Lopez; Elvira Marquez-Paradas; Carmen M. Claro-Cala; Maria D. Navarro-Hortal; Sara Eichau; Maria I. Garcia-Sanchez; Sergio Montserrat-de la Paz
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Food processing must evolve to solve global challenges
deleteCritical Reviews in Food Science and Nutrition
IF8.8
delete2026-07-18
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deleteFelix Schottroff; Denise M. Mitrano; Lilia Ahrné; Elizabeth A. Ainsworth; Henry Jaeger; Eileen R. Gibney; James G. Lyng; E. Dolores O’Riordan; Huub Lelieveld; Diána Bánáti; Diana Bogueva; Anet Režek Jambrak; Olga Martin-Belloso; Hugo de Vries; Tara Grauwet; Erich J. Windhab; Vincenzo Fogliano; Christoph Hartmann
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Postprandial extracellular vesicle lipidomes: links between dietary fat quality and cardiometabolic signalling
deleteCritical Reviews in Food Science and Nutrition
IF8.8
delete2026-07-17
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deleteElvira Marquez-Paradas; Luna Barrera-Chamorro; Teresa Gonzalez-de la Rosa; Sergio Montserrat-de la Paz
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Harnessing quantum technology in food and nutrition sciences: a scoping review of innovations, challenges, and future directions
deleteCritical Reviews in Food Science and Nutrition
IF8.8
delete2026-07-16
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deleteKarim Karbin; Vyom Patel; Mojtaba Shafiee; Adam Dominic George Baxter-Jones; Marta C. Erlandson; Ginny Lane; Philip D. Chilibeck; Steven Rayan; Hassan Vatanparast
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Curdlan-based films and coatings for sustainable food packaging: structure, biosynthesis, functional properties, and emerging applications
deleteCritical Reviews in Food Science and Nutrition
IF8.8
delete2026-07-14
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deleteZihong Wu; Min Zhao; Meiqing Fang
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Mycotoxins as silent modulators of enteric viral susceptibility and vaccine responsiveness
deleteCritical Reviews in Food Science and Nutrition
IF8.8
delete2026-07-13
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deleteWenying Huo; Yingying Qiao; Cailing Wang; Ruiqing Li; Enkai Li
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Comparative review of colloidal delivery strategies for hydrophobic bioactives: Pickering emulsions, emulsion gels, and nanogels
deleteCritical Reviews in Food Science and Nutrition
IF8.8
delete2026-07-13
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deleteCongxi Xu; Weiwei Cheng; Xinshuai Zhang; Xiangxiang He; Feng Xiao; Jialiang He; Suna Han; Jihong Huang
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Grain quality preservation: an integrated review of deterioration mechanisms, detection technologies, and mitigation strategies
deleteCritical Reviews in Food Science and Nutrition
IF8.8
delete2026-07-11
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deleteBolei Yang; Xiaoyu Tian; Xifan Yu; Yongjin Li; Ziyao Deng; Weizhao Li; Fuguo Xing
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An interactive tool to identify existing evidence and research gaps on agricultural production processes to address heavy metals in foods: developed from a scoping review
deleteCritical Reviews in Food Science and Nutrition
IF8.8
delete2026-07-08
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deleteRupal Trivedi; Lauren E. O’Connor; Cassi N. Leta; Trish J. Bosse; Julie S. Davis; Arin A. Balalian; Rachel C. Thoerig; Shailesh M. Advani; Margaret J. Foster; Kyle M. Holland; David D. Baltensperger; Delbert M. Gatlin III; Sara J. Lupton; Timothy J. Herrman; Weihsueh A. Chiu; Amanda J. MacFarlane; Maureen K. Spill
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Organic acids in four representative fermented alcoholic beverages: absorption, metabolic fate, and molecular mechanisms of health benefits
deleteCritical Reviews in Food Science and Nutrition
IF8.8
delete2026-07-07
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deleteXiaolu Tian; Rui Zhang; Haijue Zhang; Yi Liang; Yunxiang Ma; Zixuan Yang; Fuliang Han
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Emerging thermal and non-thermal technologies addressing Salmonella contamination in low-moisture spices and herbs
deleteCritical Reviews in Food Science and Nutrition
IF8.8
delete2026-07-06
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deleteYi Lian; Tushar Verma; Long Chen; Shengqian Sun; Samet Ozturk; Jeyamkondan Subbiah; Shuxiang Liu; Xinyao Wei
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Multifunctional meat packaging in the digital era: a scoping review of innovations, gaps, and future pathways
deleteCritical Reviews in Food Science and Nutrition
IF8.8
delete2026-07-06
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deleteKiran Mohan; Naveena B. Maheswarappa; Rituparna Banerjee; Prasad M. Govindaiah
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Toward human-relevant toxicology: a decision-oriented roadmap integrating modern tools for the safety evaluation of novel foods, functional ingredients, and nutraceuticals
deleteCritical Reviews in Food Science and Nutrition
IF8.8
delete2026-07-06
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deleteAmanda dos Santos Lima; Thiago Mendanha Cruz; Zhihao Liu; Daniel Granato; Luciana Azevedo; Jihang Chen
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Digestion of protein-phenolic complex: interactions, matrix effects and digestibility
deleteCritical Reviews in Food Science and Nutrition
IF8.8
delete2026-07-06
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deleteDeniz Günal-Köroğlu; Gulay Ozkan; Senem Kamiloglu; Merve Tomas; Tugba Ozdal; Esra Capanoglu
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Circulating metabolites and fatty acids associated with ultra-processed food consumption: results from the EPIC study
deleteCritical Reviews in Food Science and Nutrition
IF8.8
delete2026-07-06
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deleteJessica Blanco-Lopez; Sahar Yammine; Joseph A. Rothwell; Mathilde His; Carine Biessy; Pekka Keski-Rahkonen; Bernadette Chimera; Inarie Jacobs; Aline Al Nahas; Emine Koc Cakmak; Oliver Robinson; Fernanda Morales Berstein; Manon Cairat; Kiara Chang; Eszter P. Vamos; Christopher Millet; Renata Bertazzi Levy; Fernanda Rauber; Sabina Rinaldi; Paolo Vineis; Rhea Harewood; Maria-Jose Sánchez; Marcela Guevara; Jose Maria Huerta; Marta Crous-Bou; Daniel Borch Ibsen; Christina C. Dahm; Anja Olsen; Cecilie Kyrø; Benedetta Bendinelli; Giuliana Gargano; Rosario Tumino; Carlotta Sacerdote; Fabrizio Pasanisi; Yvonne van der Schouw; Francesca Mancini; Pauline Frenoy; Chloé Marques; Guri Skeie; Magritt Brustad; Genevieve Nicolas; Nikos Papadimitriou; Diana Wu; Esther M. Gonzalez-Gil; Marc J. Gunter; Pietro Ferrari; Nathalie Kliemann; Inge Huybrechts
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Ginsenosides mitigate multi-organ aging: mechanistic insights from a preclinical systematic review and meta-analysis
deleteCritical Reviews in Food Science and Nutrition
IF8.8
delete2026-07-05
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deleteAo Li; Hua-Ze Wu; Die-Yi Chen; Yu-Xin Gao; Xiao-Qiang Xiang; Qing-Hui He; Hong-Yan Ma; Dan Tang
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