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Critical Reviews in Food Science and Nutrition cover

Critical Reviews in Food Science and Nutrition

IF8.8
Papers5017
Citations48839
Journal Papers 5035
Publication Date
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Leveraging millet’s potential to mitigate metabolic syndrome: a comprehensive approach for managing lifestyle disorders
deleteCritical Reviews in Food Science and Nutrition
IF8.8
delete2026-09-28
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PREAI
deleteSaikat Mazumder; Debasmita Bhattacharya; Dibyajit Lahiri; Meivelu Moovendhan; Tanmay Sarkar; Moupriya Nag
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Polysaccharides as emerging functional food components for mood regulation: advances, mechanisms, and future perspectives
deleteCritical Reviews in Food Science and Nutrition
IF8.8
delete2026-09-28
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deleteJing Lu; Mouming Zhao; Lianzhu Lin
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Recent advances in metabolism and applications of medium-chain triglycerides in neurodegenerative diseases
deleteCritical Reviews in Food Science and Nutrition
IF8.8
delete2026-09-26
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deleteXianjiang Ye; Karin Borges; Ming Chang; Xing Fu; Tao Zhang
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Deep eutectic solvents for green extraction of plant essential oils: mechanisms, critical review, and future perspectives
deleteCritical Reviews in Food Science and Nutrition
IF8.8
delete2026-09-26
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deleteYuntao Wu; Jun Xi
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Innovations in multi-grain bread fermentation: role of lactic acid bacteria in enhancing quality and modulating glycemic response
deleteCritical Reviews in Food Science and Nutrition
IF8.8
delete2026-09-21
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deleteHong‑Ju He; Guanglei Li; Waleed Al-Ansi; Amer Ali Mahdi; Mohammed Obadi
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Lycopene: a review of functional properties, extraction and application in meat field
deleteCritical Reviews in Food Science and Nutrition
IF8.8
delete2026-09-18
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PREAI
deleteJian Zhang; Jingrong Yang; Chao Ma; Jie Cui; Jinchi Jiang; Mingzhou Yu; Shiqi Hu; Wangang Zhang; Yonghong Hu
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A comprehensive review on the basic taste components in milk: chemical composition, molecular mechanisms, and regulation strategies
deleteCritical Reviews in Food Science and Nutrition
IF8.8
delete2026-09-18
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PREAI
deleteTing Feng; Xiaomei Zhang; Minghui Zhang; Junying Zhao; Bingyan Li; Zhiying Zhang; Siying Zhou; Lijun Chen
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A systematic review and meta-analysis of randomized controlled trials examining the effect of ultra-processed food on energy intake and weight gain
deleteCritical Reviews in Food Science and Nutrition
IF8.8
delete2026-09-16
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deleteEric Robinson; Andrew Jones; Rebecca Evans; Amy Finlay; Jane Brealey; Thomas Gough; Jenna Cummings; Esther Fisher; Madeleine Jutla; Euba Morenikeji Ibilola; Victoria Norton
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Designing scalable precision fermentation for sustainable food proteins
deleteCritical Reviews in Food Science and Nutrition
IF8.8
delete2026-09-16
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deletePriya Sengupta; Rohan A. Shirwaiker; Rodolphe Barrangou; Kurt Selle
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Dietary bioactive compounds modulate intestinal stem cells to alleviate colorectal lesions
deleteCritical Reviews in Food Science and Nutrition
IF8.8
delete2026-09-15
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deleteZhenyu Wang; Ruili Pan; Xianjun Dai
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Metabolic composition and bioactive potential of extracts from cocoa and coffee by-products: a systematic review
deleteCritical Reviews in Food Science and Nutrition
IF8.8
delete2026-09-10
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deleteAna M. León-Inga; Mónica P. Cala; Marta C. Arroyo; Andrea del Pilar Sánchez-Camargo; Miguel Fernández-Niño
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Extracellular vesicles from lactic acid bacteria as multifunctional postbiotics: bridging food technology and intestinal wellness
deleteCritical Reviews in Food Science and Nutrition
IF8.8
delete2026-09-09
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deleteLinghan Hu; Boqing Yao; Boya Gao; Zhihao Lv; Pinglan Li; Nan Shang
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Research developments in the applications of radio frequency energy in muscle food processing and preservation: a review
deleteCritical Reviews in Food Science and Nutrition
IF8.8
delete2026-09-08
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PREAI
deleteRuiyan Wang; Shaohua Xiao; Yeye Zhang; Xinying Li; Jianfang Li; Jiaxin Liu; Yilin Wang; Zhongshuai Yang; Jing Tian; Zhiming Ma; Aofei Pu; Weiguo Yi; Naiyun Fan; Guishan Liu
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Recycling of bioresource by-products for the production of cell culture media: research trends and prospects
deleteCritical Reviews in Food Science and Nutrition
IF8.8
delete2026-09-08
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PREAI
deleteDa-Young Lee; Chae Hyeon Bok; Ye Won Shin; Seoyeong Lee; Jae Min Ha; Ermie Mariano Jr.; So Young Choi; Woo Jin Lee; Nayoon Kim; Daniel Zachary del Mundo; Seong-Ho Choi; Sungkwon Park; Xiang-Zi Li; Sun Jin Hur
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Interactions between dietary intake and GLP-1 biology: implications for metabolic dysfunction and aging
deleteCritical Reviews in Food Science and Nutrition
IF8.8
delete2026-09-07
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PREAI
deleteYerim Han; Jinyoung Shon; Yoon Jung Park
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Taking control of phenolics in Camellia oleifera seed oil: how processing shapes oil quality and biological functions
deleteCritical Reviews in Food Science and Nutrition
IF8.8
delete2026-09-07
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PREAI
deleteZhengwen Li; Zuomin Hu; Guangyong Yang; Changzhu Li; Jiali Ren; Jingjing Xiao; Zhihong Xiao
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Non-hormonal strategies for menopausal health: the role of phytoestrogens
deleteCritical Reviews in Food Science and Nutrition
IF8.8
delete2026-09-06
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deleteIskandar Azmy Harahap; Daniela Weber; Tilman Grune
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3D printing of healthy oil-based composite restructured foods: from material design and structural regulation to nutritional functionality
deleteCritical Reviews in Food Science and Nutrition
IF8.8
delete2026-09-03
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deleteJiayu Cai; Min Zhang; Dongle Niu; Bhesh Bhandari; Chunli Li
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Techno-functional changes in proteins from plant-based agro-industrial by-products induced by enzymatic hydrolysis: a review
deleteCritical Reviews in Food Science and Nutrition
IF8.8
delete2026-09-02
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deleteIsabelly de Campos Gonçalves Cabassa; Mariana Buranelo Egea; Sibele Santos Fernandes
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A tetrahedral framework nucleic acid-based co-delivery platform enhances the antibacterial activity of nisin and quercetin against MRSA
deleteCritical Reviews in Food Science and Nutrition
IF8.8
delete2026-08-31
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PREAI
deleteJiuyan Zhang; Ruiyuan Shi; Jiajian Liang; Yingqing Liu; Zhao Tu; Xiaonan Wang; Likai Hu; Chengbao Huang; Lingyan Cheng; Jie Wang; Xiang Fang; Li Wang
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