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npj Science of Food cover

npj Science of Food

IF7.8
Papers1114
Citations1781
Journal Papers 1087
Publication Date
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Hybrid Artificial Neural Network-Genetic Algorithm modelling and optimization of multistage palm oil fractional crystallization
deletenpj Science of Food
IF7.8
delete2026-10-06
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deleteNoor Hidayu Othman; Mohd. Shareduwan Mohd Kasihmuddin; G. V. S. Bhagya Raj; Kshirod K. Dash; Norliza Saparin; Musfirah Zulkurnain
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Effect of species on the flavor profile of boletes: insights from GC-MS, LC-MS, ATR-FTIR spectroscopy and chemometrics
deletenpj Science of Food
IF7.8
delete2026-10-06
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deleteChen Zhong; Jie-Qing Li; Yuan-Zhong Wang
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Solution-blown PAN/Congo red nanofibrous sensors for colorimetric detection of soybean oil oxidation
deletenpj Science of Food
IF7.8
delete2026-10-05
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deleteShamous M. Ibrahim; Ayat F. Hashim; Ayman El Said; Tamer Hamouda
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Age associated differences in the composition and function of yak milk
deletenpj Science of Food
IF7.8
delete2026-10-02
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deleteYunduan Wang; Shaohui Beng; Kechao Chen; Xiaowei Li; Shuang Zhang; Xiaoqiang He; Yunqiang Jia; Yanwen Wang; Yuhan Xiang; Yan Xiong; Daoliang Lan; Jian Li; Wei Fu
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Resource utilization and phenological dynamics in underground-aboveground parts of Rheum tanguticum via metabolomics and microbiomics
deletenpj Science of Food
IF7.8
delete2026-10-02
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deleteJianan Li; Bo Wang; Xue Yang; Tao Wang; Huiyuan Ma; Qin Meng; Guoying Zhou
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Discovery of saltiness-enhancing peptides from Hypsizygus marmoreus via virtual screening, multisensory evaluation, electronic tongue, and molecular simulation
deletenpj Science of Food
IF7.8
delete2026-10-02
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deleteWenping Kong; Li Lin; Liting Lai; Mei Ding; Minglu Wang
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Combinatorial effects of EPA and Bifidobacterium breve associated with autism: bioactive metabolites and molecular targets
deletenpj Science of Food
IF7.8
delete2026-10-01
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deleteMiaoyu Li; Qingcheng Wang; Jiaqi Wang; Binbin Wang; Ruili Pan; Changlong Liu; Ying Chen; Qing Shen
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Milk matrix-driven structural reorganization modulates oral friction and sensory perception in coffee-milk systems
deletenpj Science of Food
IF7.8
delete2026-09-30
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deleteTong Wu; Jiashuo Huang; Yang Hu; Kangli Guo; Hong Zeng; Yanbo Wang
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Transformer-based multimodal deep learning and its application in flavor-nutrition synchronous evaluation
deletenpj Science of Food
IF7.8
delete2026-09-30
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deleteWenxi Qi; Meiqi Ding; Yi Zhang; Bo Wang; Che Shen; Dengyong Liu
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Nanoencapsulated flavonoids for inflammatory bowel disease: a targeted approach toward clinical application
deletenpj Science of Food
IF7.8
delete2026-09-28
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deleteThiécla Katiane Osvaldt Rosales; Graziela Scheuer Gomes; Christian S. Carnero Canales; Jessica Ingrid Marquez Cazorla; Waleska Stephanie da Cruz Nizer; Rafael Miguel Sábio; Andréia Bagliotti Meneguin; João Paulo Fabi; Fernando Rogério Pavan; Hélder A. Santos
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Analysis of key compounds and flavor differences across four Liupao tea aroma types via flavoromics and molecular docking
deletenpj Science of Food
IF7.8
delete2026-09-28
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deleteYa Li; Hailin Wu; Jianfeng Liang; Yuhua Pan
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Bacillus subtilis fermentation improves the structural, textural and volatile properties of whole-wheat dough and steamed buns
deletenpj Science of Food
IF7.8
delete2026-09-28
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deleteMaosi Fan; Shikun Lin; Xuelian He; Yuqiong Gu; Lin Xu; Keshan Liu; Xiaoming Wei; Yushan Jiao; Wensheng Tang; Yingli Liu; Jing Wang
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Cold plasma-assisted valorization of food industry byproducts: a review of mechanisms, applications and research gaps
deletenpj Science of Food
IF7.8
delete2026-09-28
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deleteJavaneh Karimi; Maryam Kazemi; Ali Ahsani; Mojtaba Heydari-Majd; Reza Esmaeilzadeh Kenari; Neda Mollakhalili-Meybodi
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Fermented food matrix influences gut microbiota responses in mice
deletenpj Science of Food
IF7.8
delete2026-09-26
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deleteRamya Balasubramanian; Francesca Bietto; Luiza de Paula Dias Moreira; Linda Giblin; Kanishka N. Nilaweera; Paul D. Cotter; John F. Cryan
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Elucidating flavor formation molecular mechanisms in peanut roasting through multi-omics analysis
deletenpj Science of Food
IF7.8
delete2026-09-26
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deleteFei Xiang; Hui Hu; Caixia Ding; Xiaojie Ma; Haoyu Xu; Yuanrong Jiang; Haiming Shi; Benu Adhikari; Xuebing Xu; Aimin Shi; Qiang Wang
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Psychobiotic food systems: fermentation-derived microbes and metabolites modulating the microbiota–gut–brain axis
deletenpj Science of Food
IF7.8
delete2026-09-25
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deleteDjilali Benabdelmoumene; Said Dahmouni; Zineb Bengharbi; Asma Warda Bouhalla; Muhammad Waqar; Wasim S. M. Qadi; Xiaohui Tong; Rongchun Han; Murni Nazira Sarian; Ahmed Mediani; Faidruz Azura Jam; Hamizah Shahirah Hamezah
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Sequential fermentation with indigenous Hanseniaspora uvarum followed by Saccharomyces cerevisiae enhances aroma complexity and quality of Cabernet Sauvignon wine
deletenpj Science of Food
IF7.8
delete2026-09-25
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deleteLanlan Hu; Zhen Wang; Xiaohong Wang; Xiuyan Zhang
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From rhizosphere to gut: microbial drivers of tea flavor and bioactivity
deletenpj Science of Food
IF7.8
delete2026-09-25
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deleteMiao Qi; Jizhou Xie; Shujun Li; Liang Zeng; Liyong Luo
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Integrated multi-omics and serological profiling identifies five immunodominant allergens from the high-abundance protein repertoire of Haliotis discus hannai
deletenpj Science of Food
IF7.8
delete2026-09-24
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deleteShuai Zhi; Xin-yu Han; Tian-bin Chen; Jia-han Que; Qiong Xiao; Sheng-yan Yang; Yong-neng Xie; Stephen Kwok-wing Tsui; Guang-ming Liu; Shi-tao Rao
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Grape seed-derived procyanidin alleviates gliadin p31–43-induced intestinal epithelial stress associated with ATF4 and autophagy–iron homeostasis
deletenpj Science of Food
IF7.8
delete2026-09-22
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deleteXing Zhang; LinLin Chen; Ke Yue; Kun Miao He; QiuYing Yu; ZhiGang Liu; Na Wang; GaiPing Zhang
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