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Centesimal Composition, Bioactive Compounds, Antioxidant and α-Glucosidase Inhibitory Activities of Commercial Edible Oyster Mushrooms at Different Maturity Stages in Northern Thailand
Foods 2025, Vol. 14, Page 3511
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2025-10-15
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Jaturong Kumla; Saisamorn Lumyong; Nakarin Suwannarach
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