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SaveEnhancing the nutritional quality and functional properties of ice cream: The impact of Ulva lactuca and Gelidium pusillum paste on sensory, nutritional, and functional characteristics
Manivel, Mangaiyarkarasi; Stephen, Nimish Mol; Ravichandran, Jayashree; Mohammad, Rubeena; Narasingam, Karpoora Sundara Pandian; Nagarajan, Muralidharan; Antony, Cheryl; Ponesakki, Ganesan
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