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SaveShare Save Share Save Share Save Share Save Share Save Share Save Share Save Share Save Share Save Share Save Comprehensive review of sustainable utilization of Arenga obtusifolia Griff. as a food
Akhtar, Saamir; Gupta, Arun Kumar; Varshney, Aditi; Rawat, Mahek; Choudhary, Aditya; Kandpal, Rohan; Jha, Avinash Kumar; Mishra, Sadhna; Naik, Bindu; Kumar, Vijay; Ranjan, Rajeev; Rather, Muzamil Ahmad; Rustagi, Sarvesh; Preet, Manpreet Singh Share Save Giant electrostriction-like response from defective non-ferroelectric epitaxial BaTiO3 integrated on Si (100)Parate, Shubham Kumar; Vura, Sandeep; Pal, Subhajit; Khandelwal, Upanya; Sandilya Ventrapragada, Rama Satya; Rai, Rajeev Kumar; Molleti, Sri Harsha; Kumar, Vishnu; Patil, Girish; Jain, Mudit; Mallya, Ambresh; Ahmadi, Majid; Kooi, Bart; Avasthi, Sushobhan; Ranjan, Rajeev; Raghavan, Srinivasan; Chandorkar, Saurabh; Nukala, Pavan Share Save Share Save Share Save Share Save Plasma treatment: An alternative and sustainable green approach for decontamination of mycotoxin in dried food productsRanjan, Rajeev; Gupta, Arun Kumar; Pandiselvam, R.; Chauhan, Anil Kumar; Akhtar, Saamir; Jha, Avinash Kumar; Pratiksha, Dhan; Ghosh, Tabli; Purohit, Soumya Ranjan; Rather, Muzamil Ahmad; Prakash, Dhan; Singh, Rajesh; Singh, Shubhendra; Joshi, Pallawi; Kumar, Vijay; Naik, Bindu; Rustagi, Sarvesh; Preet, Manpreet Singh Share Save Share Save Share Save Novel food materials: Fundamentals and applications in sustainable food systems for food processing and safetyGupta, Arun Kumar; Pratiksha; Das, Tanuva; Kumar, Himanshu; Rastogi, Sarushi; Espinosa, Eduardo; Rincon, Esther; Morcillo-Martin, Ramon; Rather, Muzamil Ahmad; Kumar, Vijay; Naik, Bindu; Makroo, Hilal Ahmad; Xiao, Hong -Wei; Ranjan, Rajeev; Mishra, Sadhna Share Save 
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