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Francesco Palmisano

universita degli studi di bari aldo moro
H-index:52
Citation Count:8,903
Views:0

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Cardiac arrest and medical technological innovations in the next decade: How about artificial intelligence-assisted tailored cardiopulmonary resuscitation?
RESUSCITATION
IF4.6
2024-08-012
PRE
Cucino, Alberto; Palmisano, Francesco; Stirparo, Giuseppe; Merigo, Giulia; Ristagno, Giuseppe
Targeted analysis of ceramides and cerebrosides in yellow lupin seeds by reversed-phase liquid chromatography coupled to electrospray ionization and multistage mass spectrometry
FOOD CHEMISTRY
IF9.8
2020-09-013
PREAI
Bianco, Mariachiara; Calvano, Cosima Damiana; Losito, Ilario; Palmisano, Francesco; Cataldi, Tommaso R., I
Phospholipidomics of peripheral blood mononuclear cells (PBMCs): the tricky case of children with autism spectrum disorder (ASD) and their healthy siblings
ANALYTICAL AND BIOANALYTICAL CHEMISTRY
IF3.8
2020-08-0111
PREAI
Ventura, Giovanni; Calvano, Cosima D.; Porcelli, Vito; Palmieri, Luigi; De Giacomo, Andrea; Xu, Yun; Goodacre, Royston; Palmisano, Francesco; Cataldi, Tommaso R., I
Influence of Horizontal Centrifugation Processes on the Content of Phenolic Secoiridoids and Their Oxidized Derivatives in Commercial Olive Oils: An Insight by Liquid Chromatography-High-Resolution Mass Spectrometry and Chemometrics
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
2020-02-139
PREAI
De Ceglie, Cristina; Abbattista, Ramona; Losito, Ilario; Castellaneta, Andrea; Calvano, Cosima Damiana; Bianco, Giuliana; Palmisano, Francesco; Cataldi, Tommaso R., I
Analysis of Phospholipids, Lysophospholipids, and Their Linked Fatty Acyl Chains in Yellow Lupin Seeds (Lupinus luteus L.) by Liquid Chromatography and Tandem Mass Spectrometry
MOLECULES
IF4.6
2020-02-1333
OAAI
Calvano, Cosima Damiana; Bianco, Mariachiara; Ventura, Giovanni; Losito, Ilario; Palmisano, Francesco; Cataldi, Tommaso R., I
A comprehensive study of oleuropein aglycone isomers in olive oil by enzymatic/chemical processes and liquid chromatography-Fourier transform mass spectrometry integrated by H/D exchange
TALANTA
IF6.1
2019-12-0119
PREAI
Abbattista, Ramona; Losito, Ilario; De Ceglie, Cristina; Castellaneta, Andrea; Calvano, Cosima Damiana; Palmisano, Francesco; Cataldi, Tommaso R., I
1,5-Diaminonaphtalene is a Highly Performing Electron-Transfer Secondary-Reaction Matrix for Laser Desorption Ionization Mass Spectrometry of Indolenine-Based Croconaines
ACS OMEGA
IF4.3
2018-12-199
OAAI
Calvano, Cosima D.; Capozzi, Maria Annunziata M.; Punzi, Angela; Farinola, Gianluca M.; Cataldi, Tommaso R. I.; Palmisano, Francesco
Structural Elucidation of Cisplatin and Hydrated cis-Diammineplatinum(II) Complex Conjugated with Cyanocobalamin by Liquid Chromatography with Electrospray Ionization-Mass Spectrometry and Multistage Mass Spectrometry
ACS OMEGA
IF4.3
2018-10-096
OAAI
Ventura, Giovanni; Nardella, Maria Incoronata; Panella, Andrea; Arnesano, Fabio; Calvano, Cosima Damiana; Losito, Ilario; Palmisano, Francesco; Cataldi, Tommaso R., I
Tracing the Thermal History of Seafood Products through Lysophospholipid Analysis by Hydrophilic Interaction Liquid Chromatography-Electrospray Ionization Fourier Transform Mass Spectrometry
MOLECULES
IF4.6
2018-08-318
OAAI
Losito, Ilario; Facchini, Laura; Catucci, Rosa; Calvano, Cosima Damiana; Cataldi, Tommaso R. I.; Palmisano, Francesco
Fatty acidomics: Evaluation of the effects of thermal treatments on commercial mussels through an extended characterization of their free fatty acids by liquid chromatography - Fourier transform mass spectrometry
FOOD CHEMISTRY
IF9.8
2018-07-0119
PREAI
Losito, Ilario; Facchini, Laura; Valentini, Alessandra; Cataldi, Tommaso R. I.; Palmisano, Francesco
MALDI matrices for low molecular weight compounds: an endless story?

低分子量化合物的MALDI矩阵: 一个无尽的故事？

ANALYTICAL AND BIOANALYTICAL CHEMISTRY
IF3.8
2018-04-23182
PREAI
Calvano, Cosima Damiana; Monopoli, Antonio; Cataldi, Tommaso R. I.; Palmisano, Francesco
Glycosphingolipidomics of donkey milk by hydrophilic interaction liquid chromatography coupled to ESI and multistage MS
ELECTROPHORESIS
IF2.5
2018-03-1218
PREAI
Calvano, Cosima Damiana; Glaciale, Marco; Palmisano, Francesco; Cataldi, Tommaso R. I.
Unveiling the compositional variety of cardiolipins in Rhodobacter sphaeroides by liquid chromatography with electrospray ionization and multistage collision-induced dissociation mass spectrometry
ANALYTICAL AND BIOANALYTICAL CHEMISTRY
IF3.8
2017-06-205
PREAI
Granafei, Sara; Losito, Ilario; Trotta, Massimo; Agostiano, Angela; Palmisano, Francesco; Cataldi, Tommaso R. I.
Structural Characterization of Neutral Saccharides by Negative Ion MALDI Mass Spectrometry Using a Superbasic Proton Sponge as Deprotonating Matrix

使用超碱性质子海绵作为脱质子基质，通过负离子MALDI质谱对中性糖的结构表征

JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY
IF2.7
2017-05-0252
OAAI
Calvano, Cosima Damiana; Cataldi, Tommaso R. I.; Koegel, Julius F.; Monopoli, Antonio; Palmisano, Francesco; Sundermeyer, Jorge
Mechanisms of Nanophase-Induced Desorption in LDI-MS. A Short Review
NANOMATERIALS
IF4.3
2017-04-0278
OAAI
Picca, Rosaria Anna; Calvano, Cosima Damiana; Cioffi, Nicola; Palmisano, Francesco
Development of a mass spectrometry immunoassay for unambiguous detection of egg allergen traces in wines
ANALYTICAL AND BIOANALYTICAL CHEMISTRY
IF3.8
2016-12-0723
PREAI
Pilolli, Rosa; Chaudhari, Ravindra; Palmisano, Francesco; Monaci, Linda
Hydrophilic interaction and reversed phase mixed-mode liquid chromatography coupled to high resolution tandem mass spectrometry for polar lipids analysis
JOURNAL OF CHROMATOGRAPHY A
IF4
2016-12-0129
OAAI
Granafei, Sara; Azzone, Pietro; Spinelli, Vito Alessandro; Losito, Ilario; Palmisano, Francesco; Cataldi, Tommaso R. I.
Electron-Transfer Secondary Reaction Matrices for MALDI MS Analysis of Bacteriochlorophyll a in Rhodobacter sphaeroides and Its Zinc and Copper Analogue Pigments

电子转移二级反应矩阵，用于球形红细菌及其锌和铜类似物颜料中细菌叶绿素a的MALDI MS分析

JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY
IF2.7
2016-10-1117
PREAI
Calvano, Cosima Damiana; Ventura, Giovanni; Trotta, Massimo; Bianco, Giuliana; Cataldi, Tommaso R. I.; Palmisano, Francesco
Degradation of vicine, convicine and their aglycones during fermentation of faba bean flour
SCIENTIFIC REPORTS
IF3.9
2016-08-3186
OAAI
Rizzello, Carlo Giuseppe; Losito, Ilario; Facchini, Laura; Katina, Kati; Palmisano, Francesco; Gobbetti, Marco; Coda, Rossana
Revealing the composition of organic materials in polychrome works of art: the role of mass spectrometry-based techniques
ANALYTICAL AND BIOANALYTICAL CHEMISTRY
IF3.8
2016-08-2432
PREAI
Calvano, Cosima Damiana; van der Werf, Inez Dorothe; Palmisano, Francesco; Sabbatini, Luigia

Research Directions

The data has not been retrieved yet.
C
Cosima Damiana Calvano
H-index:35Papers:181Citations:3,633
I
Ilario Losito
H-index:35Papers:171Citations:4,810
T
Tommaso R. I. Cataldi
H-index:45Papers:269Citations:6,308
P
P. G. Zambonin
H-index:49Papers:259Citations:9,038
A
Antonella Aresta
H-index:28Papers:97Citations:1,895
L
Linda Monaci
H-index:41Papers:153Citations:4,919
L
Luigia Sabbatini
H-index:0Papers:1Citations:0
M
Maurizio Quinto
H-index:26Papers:123Citations:2,510
I
Inez Dorothé van der Werf
H-index:21Papers:64Citations:1,082
N
Nicola Cioffi
H-index:52Papers:275Citations:9,333