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Wenbiao Lv

heilongjiang green food science research institute

0H-index
1Paper Count
0Citation Count
Published Papers 1
Publication Date
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Performance valuation of the gel properties of starch-based hydrogel beads: Understanding the interaction between amylose and sodium alginate and the formation mechanism of the double network structure
errFood Hydrocolloids
IF12.4
err2025-12-06
err0
PREAI
errAiting Hui; Wenbiao Lv; Yuqi Xie; Lu Wang; Fengying Xie
errShare
errSave

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王露 cover
王露 (Lu Wang)
H-index: 68 · Papers: 413
F
Fengying Xie
H-index: 3 · Papers: 9
X
Xie Yu-qi
H-index: 1 · Papers: 9
A
Aiting Hui
H-index: 1 · Papers: 5
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