Yves‐Jacques Schneider - Publications, H-index & Citations

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Yves‐Jacques Schneider

universite catholique louvain

63H-index

311Paper Count

1.2WCitation Count

Published Papers 58

Publication Date

The Food Matrix and the Gastrointestinal Fluids Alter the Features of Silver Nanoparticles

SMALL

IF12.1

2020-03-18

PREAI

Laloux, Laurie; Kastrati, Donika; Cambier, Sebastien; Gutleb, Arno C.; Schneider, Yves-Jacques

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A combination of NMR and liquid chromatography to characterize the protective effects of Rhus tripartita extracts on ethanol-induced toxicity and inflammation on intestinal cells

JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

IF3.1

2018-02-01

OAAI

Ben Barka, Zaineb; Grintzalis, Konstantinos; Polet, Madeleine; Heude, Clement; Sommer, Ulf; Ben Miled, Hanene; Ben Rhouma, Khemais; Mohsen, Sakly; Tebourbi, Olfa; Schneider, Yves-Jacques

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Reducing agent can be omitted in the incubation medium of the batch in vitro fermentation model of the pig intestines

ANIMAL

IF4.2

2018-01-01

OAAI

Poelaert, C.; Nollevaux, G.; Boudry, C.; Taminiau, B.; Nezer, C.; Daube, G.; Schneider, Y-J; Portetelle, D.; Thewis, A.; Bindelle, J.

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Screening of Cytotoxic B. cereus on Differentiated Caco-2 Cells and in Co-Culture with Mucus-Secreting (HT29-MTX) Cells

TOXINS

IF4

2016-11-05

OAAI

Castiaux, Virginie; Laloux, Laurie; Schneider, Yves-Jacques; Mahillon, Jacques

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Carotenoid and polyphenol bioaccessibility and cellular uptake from plum and cabbage varieties

FOOD CHEMISTRY

IF9.8

2016-04-01

PREAI

Kaulmann, Anouk; Andre, Christelle M.; Schneider, Yves-Jacques; Hoffmann, Lucien; Bohn, Torsten

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Proteomic response of inflammatory stimulated intestinal epithelial cells to in vitro digested plums and cabbages rich in carotenoids and polyphenols

FOOD & FUNCTION

IF5.4

2016-01-01

PREAI

Kaulmann, Anouk; Planchon, Sebastien; Renaut, Jenny; Schneider, Yves-Jacques; Hoffmann, Lucien; Bohn, Torsten

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Characterization of black locust (Robinia pseudoacacia L.) heartwood extractives: identification of resveratrol and piceatannol

WOOD SCIENCE AND TECHNOLOGY

IF3

2014-07-10

PREAI

Sergent, Therese; Kohnen, Stephane; Jourez, Benoit; Beauve, Cecile; Schneider, Yves-Jacques; Vincke, Caroline

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Carotenoids, polyphenols and micronutrient profiles of Brassica oleraceae and plum varieties and their contribution to measures of total antioxidant capacity

FOOD CHEMISTRY

IF9.8

2014-07-01

115

PREAI

Kaulmann, Anouk; Jonville, Marie-Caroline; Schneider, Yves-Jacques; Hoffmann, Lucien; Bohn, Trosten

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Single-cell force spectroscopy of pili-mediated adhesion

NANOSCALE

IF5.1

2014-01-01

PREAI

Sullan, Ruby May A.; Beaussart, Audrey; Tripathi, Prachi; Derclaye, Sylvie; El-Kirat-Chatel, Sofiane; Li, James K.; Schneider, Yves-Jacques; Vanderleyden, Jos; Lebeer, Sarah; Dufrene, Yves F.

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The anti-inflammatory effect of a pomegranate husk extract on inflamed adipocytes and macrophages cultivated independently, but not on the inflammatory vicious cycle between adipocytes and macrophages

FOOD & FUNCTION

IF5.4

2014-01-01

PREAI

Winand, Julie; Schneider, Yves-Jacques

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A Dried Yeast Fermentate Selectively Modulates both the Luminal and Mucosal Gut Microbiota and Protects against Inflammation, As Studied in an Integrated in Vitro Approach

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2013-09-19

PREAI

Possemiers, Sam; Pinheiro, Iris; Verhelst, An; Van den Abbeele, Pieter; Maignien, Lois; Laukens, Debby; Reeves, Stuart G.; Robinson, Larry E.; Raas, Thomas; Schneider, Yves-Jacques; Van de Wiele, Tom; Marzorati, Massimo

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In vitro toxicity assessment of silver nanoparticles in the presence of phenolic compounds - preventive agents against the harmful effect?

NANOTOXICOLOGY

IF3.4

2013-06-27

PREAI

Martirosyan, Alina; Bazes, Alexandra; Schneider, Yves-Jacques

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Development of a standardised human in vitro digestion protocol based on macronutrient digestion using response surface methodology

FOOD CHEMISTRY

IF9.8

2013-06-01

PREAI

Hollebeeck, Sylvie; Borlon, Florianne; Schneider, Yves-Jacques; Larondelle, Yvan; Rogez, Herve

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Selenium Bioaccessibility and Bioavailability in Se-Enriched Food Supplements

BIOLOGICAL TRACE ELEMENT RESEARCH

IF3.6

2013-02-09

PREAI

Thiry, Celine; Schneider, Yves-Jacques; Pussemier, Luc; De Temmerman, Ludwig; Ruttens, Ann

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Effect of polyunsaturated fatty acids on tight junctions in a model of the human intestinal epithelium under normal and inflammatory conditions

FOOD & FUNCTION

IF5.4

2013-01-01

PREAI

Beguin, Pauline; Errachid, Abdelmounaim; Larondelle, Yvan; Schneider, Yves-Jacques

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Drug delivery to inflamed colon by nanoparticles: Comparison of different strategies

INTERNATIONAL JOURNAL OF PHARMACEUTICS

IF5.2

2013-01-01

157

PREAI

Coco, Regis; Plapied, Laurence; Pourcelle, Vincent; Jerome, Christine; Brayden, David J.; Schneider, Yves-Jacques; Preat, Veronique

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An in vitro investigation of species-dependent intestinal transport of selenium and the impact of this process on selenium bioavailability

BRITISH JOURNAL OF NUTRITION

IF3

2012-11-13

OAAI

Thiry, Celine; Ruttens, Ann; Pussemier, Luc; Schneider, Yves-Jacques

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Phenolic compounds and plant extracts as potential natural anti-obesity substances

FOOD CHEMISTRY

IF9.8

2012-11-01

204

PREAI

Sergent, Therese; Vanderstraeten, Jessica; Winand, Julie; Beguin, Pauline; Schneider, Yves-Jacques

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Insect cells as factories for biomanufacturing

BIOTECHNOLOGY ADVANCES

IF12.5

2012-09-01

109

PREAI

Drugmand, Jean-Christophe; Schneider, Yves-Jacques; Agathos, Spiros N.

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Anti-inflammatory effect and modulation of cytochrome P450 activities by Artemisia annua tea infusions in human intestinal Caco-2 cells

FOOD CHEMISTRY

IF9.8

2012-09-01

PREAI

de Magalhaes, Pedro Melillo; Dupont, Isabelle; Hendrickx, Aurelie; Joly, Aurelie; Raas, Thomas; Dessy, Stephanie; Sergent, Therese; Schneider, Yves-Jacques

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Research Directions