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C

Christopher C. Parrish

Memorial University Newfoundland

55H-index
262Paper Count
1.1WCitation Count
Published Papers 88
Publication Date
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Phytoplankton fatty acid proportions in the Canadian Arctic are strongly affected by temperature, salinity, and phosphate in late summer
errPLoS One
IF2.6
err2026-01-22
err0
PREAI
errSalant, Carlissa D.; Tremblay, Jean-Eric; Parrish, Christopher C.
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Trophic ecology and nutritional status of northern shrimp in Canada's sub-Arctic
errPLOS ONE
IF2.6
err2025-05-20
err0
errOAAI
errYunda-Guarin, Gustavo; Atchison, Sheila; Baker, Krista D.; Cyr, Frederic; Parrish, Christopher C.; Walkusz, Wojciech; Fisher, Jonathan A. D.; Eddy, Tyler D.
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Production, Transport, Fate and Effects of Lipids in the Marine Environment
errMARINE DRUGS
IF5.4
err2025-01-21
err0
errOAAI
errParrish, Christopher C.
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errSave
Thraustochytrids and Algae as Sustainable Sources of Long-Chain Omega-3 Fatty Acids for Aquafeeds
errSUSTAINABILITY
IF3.3
err2024-10-22
err1
errOAAI
errParrish, Christopher C.
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Prolonged Cold Exposure Negatively Impacts Atlantic Salmon (Salmo salar) Liver Metabolism and Function
errBIOLOGY-BASEL
IF3.5
err2024-07-03
err3
errOAAI
errRojas, Isis; Caballero-Solares, Albert; Vadboncoeur, Emile; Sandrelli, Rebeccah M.; Hall, Jennifer R.; Clow, Kathy A.; Parrish, Christopher C.; Rise, Matthew L.; Swanson, Andrew K.; Gamperl, Anthony K.
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Effect of Dietary Seaweed (Gracilaria pulvinata and Sargassum ilicifolium) on Serum and Mucosal Immunity, Some Growth and Immune-Related Genes Expression, Antioxidant Status, and Fatty Acid Profile in Asian Seabass (Lates calcarifer)
errAQUACULTURE NUTRITION
IF3.9
err2024-06-06
err3
errOAAI
errSeyedalhosseini, Seyed Hadi; Salati, Amir Parviz; Mozanzadeh, Mansour Torfi; Parrish, Christopher C.; Shahriari, Ali; Ahangarzadeh, Mina
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Vegetable omega-3 and omega-6 fatty acids differentially modulate the antiviral and antibacterial immune responses of Atlantic salmon
errSCIENTIFIC REPORTS
IF3.9
err2024-05-13
err2
errOAAI
errCaballero-Solares, Albert; Eslamloo, Khalil; Hall, Jennifer R.; Katan, Tomer; Emam, Mohamed; Xue, Xi; Taylor, Richard G.; Balder, Rachel; Parrish, Christopher C.; Rise, Matthew L.
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An aquaculture risk model to understand the causes and consequences of Atlantic Salmon mass mortality events: A review
errREVIEWS IN AQUACULTURE
IF11.3
err2024-05-04
err2
errOAAI
errSajid, Zaman; Gamperl, A. Kurt; Parrish, Christopher C.; Colombo, Stefanie M.; Santander, Javier; Mather, Charles; Neis, Barbara; Holmen, Ingunn Marie; Filgueira, Ramon; McKenzie, Cynthia H.; Cavalli, Lissandra Souto; Jeebhay, Mohamed; Gao, Wenzhao; Gomez, Maria Andree Lopez; Ochs, Cory; Lehnert, Sarah; Couturier, Cyr; Knott, Christine; Romero, Joao F.; Caballero-Solares, Albert; Cembella, Allan; Murray, Harry M.; Fleming, Ian A.; Finnis, Joel; Fast, Mark D.; Wells, Mark; Singh, Gerald G.
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Shotgun-Based Mass Spectrometry Analysis of Phospholipid and Triacylglycerol Molecular Species and Eicosanoids in Salmon Muscle Tissue on Feeding Microbial Oil
errMARINE DRUGS
IF5.4
err2023-12-21
err2
errOAAI
errYeo, JuDong; Colombo, Stefanie M.; Guerra, Nigel I.; Parrish, Christopher C.
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Essential omega-3 fatty acids are depleted in sea ice and pelagic algae of the Central Arctic Ocean
errGLOBAL CHANGE BIOLOGY
IF12
err2023-12-19
err4
errOAAI
errSchmidt, Katrin; Graeve, Martin; Hoppe, Clara J. M.; Torres-Valdes, Sinhue; Welteke, Nahid; Whitmore, Laura M.; Anhaus, Philipp; Atkinson, Angus; Belt, Simon T.; Brenneis, Tina; Campbell, Robert G.; Castellani, Giulia; Copeman, Louise A.; Flores, Hauke; Fong, Allison A.; Hildebrandt, Nicole; Kohlbach, Doreen; Nielsen, Jens M.; Parrish, Christopher C.; Rad-Menendez, Cecilia; Rokitta, Sebastian D.; Tippenhauer, Sandra; Zhuang, Yanpei
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Effects of Replacing Fishmeal with Algal Biomass (Pavlova sp. 459) on Membrane Lipid Composition of Atlantic Salmon (Salmo salar) Parr Muscle and Liver Tissues
errSUSTAINABILITY
IF3.3
err2023-12-06
err2
errOAAI
errGuerra, Nigel; Parrish, Christopher C.; Wei, Minmin; Perry, Judy; Del Angel-Rodriguez, Jorge A.; Tibbetts, Sean M.; Emam, Mohamed; Colombo, Stefanie M.
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errSave
Effects of dietary seaweeds (Gracilaria spp. and Sargassum spp.) on growth, feed utilization, and resistance to acute hypoxia stress in juvenile Asian seabass (Lates calcarifer)
errAQUACULTURE REPORTS
IF3.7
err2023-08-01
err9
errOAAI
errSeyedalhosseini, Seyed Hadi; Salati, Amir Parviz; Mozanzadeh, Mansour Torfi; Parrish, Christopher C.; Shahriari, Ali
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errSave
Effects of Replacement of Fish Oil with Microbial Oil (Schizochytrium sp. T18) on Membrane Lipid Composition of Atlantic Salmon Parr Muscle and Liver Tissues
errSUSTAINABILITY
IF3.3
err2023-03-04
err6
errOAAI
errGuerra, Nigel; Parrish, Christopher C.; Wei, Minmin; Perry, Judy; Armenta, Roberto E.; Colombo, Stefanie M.
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Influence of Supplemental Dietary Cholesterol on Growth Performance, Indices of Stress, Fillet Pigmentation, and Upper Thermal Tolerance of Female Triploid Atlantic Salmon (Salmo salar)
errAQUACULTURE NUTRITION
IF3.9
err2022-10-28
err5
errOAAI
errIgnatz, Eric H.; Sandrelli, Rebeccah M.; Tibbetts, Sean M.; Colombo, Stefanie M.; Zanuzzo, Fabio S.; Loveless, Ashley M.; Parrish, Christopher C.; Rise, Matthew L.; Gamperl, A. Kurt
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Nutritional immunomodulation of Atlantic salmon response to Renibacterium salmoninarum bacterin
errFRONTIERS IN MOLECULAR BIOSCIENCES
IF4
err2022-09-21
err4
errOAAI
errEmam, Mohamed; Eslamloo, Khalil; Caballero-Solares, Albert; Lorenz, Evandro Kleber; Xue, Xi; Umasuthan, Navaneethaiyer; Gnanagobal, Hajarooba; Santander, Javier; Taylor, Richard G.; Balder, Rachel; Parrish, Christopher C.; Rise, Matthew L.
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Dietary inclusion of a marine microalgae meal for Atlantic salmon (Salmo salar): Impact of Pavlova sp. 459 on growth performance and tissue lipid composition
errAQUACULTURE
IF3.9
err2022-05-01
err8
PREAI
errWei, Minmin; Parrish, Christopher C.; Guerra, Nigel, I; Tibbetts, Sean M.; Colombo, Stefanie M.
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errSave
Transcriptome Analysis of Atlantic Salmon (Salmo salar) Skin in Response to Sea Lice and Infectious Salmon Anemia Virus Co-Infection Under Different Experimental Functional Diets
errFRONTIERS IN IMMUNOLOGY
IF5.9
err2022-01-03
err15
errOAAI
errCai, Wenlong; Kumar, Surendra; Navaneethaiyer, Umasuthan; Caballero-Solares, Albert; Carvalho, Laura A.; Whyte, Shona K.; Purcell, Sara L.; Gagne, Nellie; Hori, Tiago S.; Allen, Melissa; Taylor, Richard G.; Balder, Rachel; Parrish, Christopher C.; Rise, Matthew L.; Fast, Mark D.
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Environmental impact of bioplastic use: A review
errHELIYON
IF3.6
err2021-09-01
err244
errOAAI
errAtiwesh, Ghada; Mikhael, Abanoub; Parrish, Christopher C.; Banoub, Joseph; Le, Tuyet-Anh T.
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Use of fatty acids in the chemotaxonomy of the family Selenastraceae (Sphaeropleales, Chlorophyceae) (vol 151, pg 9, 2018)
errPHYTOCHEMISTRY
IF3.4
err2021-07-01
err0
PREAI
errMori, Cilene Cristina; Bagatini, Inessa Lacativa; da Silva, Thais Garcia; Parrish, Christopher Charles; Henriques Vieira, Armando Augusto
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Mass Spectrometry-Based Lipidomics in the Characterization of Individual Triacylglycerol (TAG) and Phospholipid (PL) Species from Marine Sources and Their Beneficial Health Effects
errREVIEWS IN FISHERIES SCIENCE & AQUACULTURE
IF5.3
err2021-03-19
err13
PREAI
errYeo, JuDong; Parrish, Christopher C.
errShare
errSave

Research Directions

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Co-authors
Cooperation Journals
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Fereidoon Shahidi
H-index: 142 · Papers: 1.1K
I
Ian Fleming
H-index: 66 · Papers: 700
A
Angus Atkinson
H-index: 66 · Papers: 226
M
Michel Gosselin
H-index: 66 · Papers: 377
P
Philippe Soudant
H-index: 59 · Papers: 279
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