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Fereidoon Shahidi

department of human biosciences

142H-index
1.1KPaper Count
8.1WCitation Count
Published Papers 366
Publication Date
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Impact of steam explosion and high-pressure processing on phenolics of beach pea and Dunn pea: a comparative evaluation of their functional benefits
errFood Production Processing and Nutrition
IF5.7
err2026-08-10
err0
errOAAI
errSarusha Santhiravel; Fereidoon Shahidi
errShare
errSave
Microencapsulation Enhances the Biological Potential, Bioaccessibility, and Intracellular Oxidative Status of Guava Phenolic Extracts
errAntioxidants
IF6.6
err2026-03-03
err0
errOAAI
errRenan Danielski; Sarika Kumari; Pavan Kumar Kakumani; Fereidoon Shahidi
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errSave
Carotenoids and chlorophylls in Antarctic krill (Euphausia superba) oil
errFood Bioscience
IF5.9
err2026-01-14
err0
PREAI
errAbrehem Abad; Fereidoon Shahidi
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errSave
Ultrasound-assisted enzymatic interesterification of medium-chain triacylglycerol oil and docosahexaenoic acid single cell oil
errFood Production, Processing and Nutrition
IF0
err2025-11-18
err0
errOAAI
errLanh Van Nguyen; Eliot Patrick Botosoa; Fereidoon Shahidi
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errSave
How in vitro gastrointestinal digestion impacts the phenolic profile and bioactivities of North American sea buckthorn fruit and seeds
errFood Funct.
IF0
err2025-07-27
err0
errOAAI
errRenan Danielski; Fereidoon Shahidi
errShare
errSave
Polysaccharides from echinoderms: unlocking health benefits and food applications – a review
errFood Funct.
IF0
err2025-07-27
err0
errOAAI
errAbu Saeid †; Deepika Dave; Fereidoon Shahidi
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errSave
Phenolics and polyphenolics in mangrove plants: antioxidant activity and recent trends in food application – a review
errCritical Reviews in Food Science and Nutrition
IF8.8
err2025-07-17
err0
PREAI
errEliot Patrick Botosoa; Fereidoon Shahidi
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errSave
Bioactivity of Marine-Derived Peptides and Proteins: A Review
errMARINE DRUGS
IF5.4
err2025-04-04
err1
errOAAI
errShahidi, Fereidoon; Saeid, Abu
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errSave
Upcycling commercial nut byproducts for food, nutraceutical, and pharmaceutical applications: A comprehensive review
errFOOD CHEMISTRY
IF9.8
err2025-03-01
err1
PREAI
errAlasalvar, Cesarettin; Huang, Guangwei; Bolling, Bradley W.; Jantip, Pornpat (Aom); Pegg, Ronald B.; Wong, Xi Khai; Chang, Sui Kiat; Pelvan, Ebru; de Camargo, Adriano Costa; Mandalari, Giuseppina; Hossain, Abul; Shahidi, Fereidoon
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errSave
Effect of simulated gastrointestinal digestion on the phenolic composition and biological activities of guava pulp and processing by-products
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err0
PREAI
errDanielski, Renan; Shahidi, Fereidoon
errShare
errSave
Polyphenols from unconventional fruit by-products protect human epithelial intestinal cells from oxidative damage
errFOOD BIOSCIENCE
IF5.9
err2024-12-01
err1
PREAI
errDanielski, Renan; Kumari, Sarika; Sarkar, Shreyasi; Berry, Mark D.; Shahidi, Fereidoon
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errSave
Review on the Role of Polyphenols in Preventing and Treating Type 2 Diabetes: Evidence from In Vitro and In Vivo Studies
errNUTRIENTS
IF5
err2024-09-19
err2
errOAAI
errShahidi, Fereidoon; Danielski, Renan
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errSave
Why is Antactic krill (Euphasia superba) oil on the spotlight? A review
errFOOD PRODUCTION PROCESSING AND NUTRITION
IF5.7
err2024-09-11
err4
errOAAI
errShahidi, Fereidoon; Abad, Abrehem
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errSave
Nanoencapsulation of hybrid crude palm oil Unaue HIE OxG with jackfruit by-products as encapsulants: A study of cellular antioxidant activity and cytotoxicity in Caco-2 cells
errFOOD CHEMISTRY
IF9.8
err2024-08-01
err1
PREAI
errAssuncao, Larissa Santos; Ribeiro, Camila Duarte Ferreira; de Souza, Carolina Oliveira; Danielski, Renan; Kumari, Sarika; Nunes, Itaciara Larroza; Shahidi, Fereidoon
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errSave
Dietary lipid and astaxanthin contents affect the pigmentation of Arctic charr (Salvelinus alpinus)
errFOOD PRODUCTION PROCESSING AND NUTRITION
IF5.7
err2024-07-07
err1
errOAAI
errLin, Shujun; Hossain, Abul; Shahidi, Fereidoon
errShare
errSave
Mechanism of color change in Antarctic krill oil during storage
errFOOD CHEMISTRY
IF9.8
err2024-06-01
err11
PREAI
errZeng, Xiang-Bo; Yin, Fa-Wen; Zhao, Guan-Hua; Guo, Chao; Li, De-Yang; Liu, Hui-Lin; Qin, Lei; Shahidi, Fereidoon; Zhou, Da-Yong
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errSave
Phenolic antioxidants in the framework of Sustainable Development Goals: how far are we from zero waste?
errCURRENT OPINION IN FOOD SCIENCE
IF9.1
err2024-06-01
err3
PREAI
errRasera, Gabriela B.; Bridi, Raquel; Danielski, Renan; Shahidi, Fereidoon; de Camargo, Adriano C.
errShare
errSave
Effects of dietary supplementation with green lentil (Lens culinaris) hulls on NAFLD: Focus on intestinal and hepatic metabolism
errFOOD BIOSCIENCE
IF5.9
err2024-06-01
err1
PREAI
errGuo, Fanghua; Chen, Dongying; Tsao, Rong; Shahidi, Fereidoon; Xiong, Hua; Zhang, Hua; Jiang, Li; Sun, Yong
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errSave
Unlocking the Nutraceutical Potential of Legumes and Their By-Products: Paving the Way for the Circular Economy in the Agri-Food Industry
errANTIOXIDANTS
IF6.6
err2024-05-24
err6
errOAAI
errGuo, Fanghua; Danielski, Renan; Santhiravel, Sarusha; Shahidi, Fereidoon
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errSave
Schizophyllum commune (Fries) mushroom: a review on its nutritional components, antioxidative, and anti-inflammatory properties
errCURRENT OPINION IN FOOD SCIENCE
IF9.1
err2024-04-01
err4
PREAI
errAbd Razak, Dang Lelamurni; Abd Ghani, Amsal; Lazim, Mohd Izwan Mohd; Khulidin, Khairul Asfamawi; Shahidi, Fereidoon; Ismail, Amin
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errSave

Research Directions

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