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SaveShare Save Share Save Share Save Share Save Share Save Share Save Share Save Share Save Share Save Share Save Interactions between pH and Lactobacillus drove esters' metabolism during the fermentation of Laobaigan Baijiu
Geng, Xiaojie; Ma, Zhiying; Chen, Erbao; Wang, Xinlei; Wang, Bowen; Zheng, Fuping; Sun, Jinyuan; Sun, Baoguo; Zhang, Yuhang; Li, Zexia Share Save Share Save Share Save Improvements of the increase of selenium-modified rate on the structural characteristics and antioxidant properties of Lycium barbarum polysaccharides by subcritical water methodWei, Lulu; Wang, Xinlei; Wei, Qingkai; Cai, Jingyi; Guo, Xumeng; Cui, Haichen; Zhang, Han; Mao, Shuangzhe; Zhao, Zhihui; Dong, Jianfang; Wang, Jiashu; Liu, Jianhua; Xia, Zikun; Hu, Zhongqiu Share Save Development and application of diffusive gradients in thin-films for in-situ monitoring of 6PPD-Quinone in urban watersRen, Suyu; Xia, Yuxiang; Wang, Xinlei; Zou, Yangquan; Li, Zhenping; Man, Mingsan; Yang, Qixia; Lv, Min; Ding, Jing; Chen, Lingxin Share Save Daqu regulates the balance of saccharification and alcoholic fermentation to promote Chinese baijiu fermentationBai, Yu; Miao, Zijian; Yan, Ruyu; Wang, Xinlei; Cheng, Zixuan; Yang, Junhan; Wang, Bowen; Sun, Jinyuan; Li, Zexia; Zhang, Yuhang; Sun, Baoguo Share Save Share Save Share Save Rapid screening of the novel bioactive peptides with notable α-glucosidase inhibitory activity by UF-LC-MS/MS combined with three-AI-tool from black beansLi, Yuancheng; Wang, Xinlei; Guo, Xumeng; Wei, Lulu; Cui, Haichen; Wei, Qingkai; Cai, Jingyi; Zhao, Zhihui; Dong, Jianfang; Wang, Jiashu; Liu, Jianhua; Xia, Zikun; Hu, Zhongqiu Share Save 
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