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R
Riccardo Vecchio
tuscia university
39
H-index
193
Paper Count
5.8K
Citation Count
0
Related Insights
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Published Papers
82
Publication Date
Publication Date
Impact Factor
Citations
Claims and colour effects on consumers' sustainability perceptions of foods
Food Quality and Preference
IF
4.9
2026-09-30
1
PRE
AI
Cappella, Maria Teresa; Borrello, Massimiliano; Trinchera, Laura; Blasi, Emanuele; Vecchio, Riccardo
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Can combined goal prioritization and implementation intentions promote adherence to the Mediterranean Diet? A randomized controlled trial
Appetite
IF
3.8
2026-08-27
0
OA
AI
Miriam Capasso; Raffaele Pasquariello; Rosa Fabbricatore; Riccardo Vecchio; Mark Conner; Daniela Caso
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Claims and colour effects on consumers' sustainability perceptions of foods( vol 144 , 105992 , 2026)
Food Quality and Preference
IF
4.9
2026-07-01
0
PRE
AI
Cappella, Maria Teresa; Borrello, Massimiliano; Trinchera, Laura; Blasi, Emanuele; Vecchio, Riccardo
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Is generative AI WEIRD? Considerations on the use of silicon samples in sensory and consumer research
Food Quality and Preference
IF
4.9
2026-06-19
0
OA
AI
Giovanbattista Califano; Riccardo Vecchio
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Hospital-Based Models of Immunization for High-Risk Subjects in Lombardy (Italy): A Region-Wide Assessment of Implementation and Progress
Vaccines
IF
3.4
2026-05-23
0
OA
AI
Rosaria Iardino; Danilo Cereda; Simona Scarioni; Elisa Sala; Francesco Cervellera; Sara Russo; Riccardo Vecchio; Maria Virginia Coscarelli; Giuliano Rizzardini; Alessandro Venturi; Luisa Brogonzoli; Catia Rosanna Borriello; Anna Odone
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Consumer preferences for sustainability labels: A comparative analysis of the green-score and other established labels
Food Policy
IF
6
2026-05-06
0
OA
AI
Francesco Vella; Rodolfo M. Nayga; Riccardo Vecchio; Wei Yang; Giuseppina Rizzo; Giuseppina Migliore
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Assessing consumer perceptions towards novel packaging formats: Insights from a Home Use Test
Food Quality and Preference
IF
4.9
2026-03-15
0
PRE
AI
Silvia Sapio; Alicia Gallais; Gerarda Caso; Riccardo Vecchio
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Gaming and gambling behaviours among Italian adolescents: a cross-sectional study
The Lancet Public Health
IF
25.2
2025-12-11
0
OA
AI
Giansanto Mosconi; Paola Bertuccio; Lorella Cecconami; Riccardo Vecchio; Elisa Benedetti; Marco Scalese; Silvia Biagioni; Silvano Gallus; Sabrina Molinaro; Anna Odone
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The impact of Nutri-Score on elderly consumers’ perceptions
Food Policy
IF
6
2025-11-19
0
OA
AI
Vincenza Volpe; Alessia Lombardi; Riccardo Vecchio
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Factors affecting farmers’ adoption of sustainable pest management practices: A scoping review
Environment, Development and Sustainability
IF
0
2025-10-27
0
OA
AI
Ilaria Russo; Riccardo Vecchio; Rosaria Viscecchia; Luigi Cembalo; Biagia De Devitiis
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Mental health on campus: mapping risk behaviours to safeguard student well-being
EUROPEAN JOURNAL OF PUBLIC HEALTH
IF
3.9
2025-10-01
0
OA
AI
Vigezzi, G. P.; Mosconi, G.; Bertuccio, P.; Barbati, C.; Vecchio, R.; Viviani, L.; Franchina, E.; Monti, C.; Odone, A.
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Jewish and not Jewish consumers' preferences for a typical kosher product-an artefactual field experiment
JOURNAL OF BEHAVIORAL AND EXPERIMENTAL ECONOMICS
IF
1.4
2025-10-01
0
PRE
AI
Temesi, Agoston; Harci, Tamas; Unger-Plasek, Brigitta; Lakner, Zoltan; Nagya, Laszlo Bendeguz; Vecchioc, Riccardo
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Harnessing financial incentives for health promotion: A scoping review of prevention programs implemented in upper-middle and high-income countries
Social Science & Medicine
IF
5
2025-08-21
0
OA
AI
Francesco Petracca; Vittoria Ardito; Francesca Sala; Guido Bertolaso; Lorenzo Menichelli; Riccardo Vecchio; Rosanna Tarricone
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Low-income citizens’ evaluation of policy interventions to promote healthy food choices
Food Policy
IF
6
2025-08-01
0
OA
AI
Gerarda Caso; Silvia Sapio; Riccardo Vecchio
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Impact of new octagonal front-of-pack labeling on purchasing probability of processed and ultra-processed foods in Colombia
Food Quality and Preference
IF
4.9
2025-07-22
0
OA
AI
Henry Sebastian Rangel Quinonez; Riccardo Vecchio; Luisa Fernanda Arenas Estevez
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Does the gender of the producer matter for the valuation of consumer goods? Evidence from an experimental wine auction
Tourism Economics
IF
3.2
2025-06-26
0
PRE
AI
Alicia Gallais; Florine Livat; Riccardo Vecchio
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Towards a healthy and sustainable diet: exploring factors influencing red meat consumption among excessive consumers in Western countries
Food Quality and Preference
IF
4.9
2025-06-12
0
OA
AI
Gerarda Caso; Laura Trinchera; Rosaria Romano; Riccardo Vecchio
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Drivers for the adoption of circular eco-innovations in agriculture: insights from a field experiment on olive growers
Resources, Conservation & Recycling Advances
IF
0
2025-06-07
0
OA
AI
Alessia Lombardi; Domenico Carlucci; Luigi Cembalo; Antonio Paparella; Luigi Roselli; Sarah Stempfle; Riccardo Vecchio; Giacomo Giannoccaro
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Low-income consumers' perceptions of plant-based meat alternatives: A Central Location Test
Food Quality and Preference
IF
4.9
2025-06-04
0
OA
AI
Silvia Sapio; Qian Janice Wang; Riccardo Vecchio
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Low-income consumers' perceptions of ultra-processed foods
FOOD QUALITY AND PREFERENCE
IF
4.9
2025-06-01
0
OA
AI
Sapio, Silvia; Caso, Gerarda; Annunziata, Azzurra; Vecchio, Riccardo
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Research Directions
The data has not been retrieved yet.
Co-authors
Cooperation Journals
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Silvano Gallus
H-index: 91 · Papers: 566
G
Giovanni Rezza
H-index: 71 · Papers: 585
F
Francesco Sardanelli
H-index: 68 · Papers: 755
T
Tormod Næs
H-index: 68 · Papers: 364
P
Paolo Giorgi Rossi
H-index: 65 · Papers: 871
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