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Donna M. Winham

Iowa State University
H-index:24
Citation Count:2,158
Views:0

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Comparison of Perceived Dietary Intakes Among International, Multicultural, and Non-Hispanic White College Students

国际、多元文化与非西班牙裔白人大学生感知膳食摄入的比较

Nutrients
IF5
2026-08-110
OA
Donna M. Winham; Abigail A. Glick; Mack C. Shelley
Nutrition Knowledge Varies by Food Group and Nutrient Among Adults

成人营养知识因食品类别和营养素而异

FOODS
IF5.1
2025-02-120
OA
Glick, Abigail A.; Winham, Donna M.; Heer, Michelle M.; Hutchins, Andrea M.; Shelley, Mack C.
Health Belief Model Predicts Likelihood of Eating Nutrient-Rich Foods among US Adults
NUTRIENTS
IF5
2024-07-191
OAAI
Glick, Abigail A.; Winham, Donna M.; Heer, Michelle M.; Shelley II, Mack C.; Hutchins, Andrea M.
Reuniting the Three Sisters: collaborative science with Native growers to improve soil and community health
AGRICULTURE AND HUMAN VALUES
IF3.6
2022-07-1717
OAAI
Kapayou, D. G.; Herrighty, E. M.; Hill, C. Gish; Camacho, V. Cano; Nair, A.; Winham, D. M.; McDaniel, M. D.
Effects of COVID-19 on University Student Food Security

新型冠状病毒肺炎对大学生食品安全的影响

NUTRIENTS
IF5
2021-06-0457
OAAI
Davitt, Elizabeth D.; Heer, Michelle M.; Winham, Donna M.; Knoblauch, Simon T.; Shelley, Mack C.
Pulse Knowledge, Attitudes, Practices, and Cooking Experience of Midwestern US University Students
NUTRIENTS
IF5
2020-11-1323
OAAI
Winham, Donna M.; Davitt, Elizabeth D.; Heer, Michelle M.; Shelley, Mack C.
Dietitians vary by counseling status in bean promotion with type 2 diabetes clients: A pilot study
FOOD SCIENCE & NUTRITION
IF3.8
2020-04-203
OAAI
Winham, Donna M.; Nikl, Rebecca R.; Hutchins, Andrea M.; Martin, Rose L.; Campbell, Christina G.
Genotype by Location Effects on Yield and Seed Nutrient Composition of Common Bean
AGRONOMY-BASEL
IF3.4
2020-03-0319
OAAI
Bulyaba, Rosemary; Winham, Donna M.; Lenssen, Andrew W.; Moore, Kenneth J.; Kelly, James D.; Brick, Mark A.; Wright, Evan M.; Ogg, James B.
Dry Bean Preferences and Attitudes among Midwest Hispanic and Non-Hispanic White Women
NUTRIENTS
IF5
2019-01-1528
OAAI
Winham, Donna M.; Tisue, Megan E.; Palmer, Shelly M.; Cichy, Karen A.; Shelley, Mack C.
Socio-Ecological Barriers to Dry Grain Pulse Consumption among Low-Income Women: A Mixed Methods Approach
NUTRIENTS
IF5
2018-08-1731
OAAI
Palmer, Shelly M.; Winham, Donna M.; Oberhauser, Ann M.; Litchfield, Ruth E.
Arizona Registered Dietitians Show Gaps in Knowledge of Bean Health Benefits
NUTRIENTS
IF5
2018-01-0820
OAAI
Winham, Donna M.; Hutchins, Andrea M.; Thompson, Sharon V.; Dougherty, Mariah K.
Glycemic Response to Black Beans and Chickpeas as Part of a Rice Meal: A Randomized Cross-Over Trial
NUTRIENTS
IF5
2017-10-0452
OAAI
Winham, Donna M.; Hutchins, Andrea M.; Thompson, Sharon V.
Phaseolus beans: impact on glycaemic response and chronic disease risk in human subjects
BRITISH JOURNAL OF NUTRITION
IF3
2012-08-2372
OA
Hutchins, Andrea M.; Winham, Donna M.; Thompson, Sharon V.
Bean and rice meals reduce postprandial glycemic response in adults with type 2 diabetes: a cross-over study

豆类和米粉可降低2型糖尿病成人的餐后血糖反应: 一项交叉研究

NUTRITION JOURNAL
IF3.8
2012-04-1195
OAAI
Thompson, Sharon V.; Winham, Donna M.; Hutchins, Andrea M.
Perceptions of flatulence from bean consumption among adults in 3 feeding studies
NUTRITION JOURNAL
IF3.8
2011-11-2181
OA
Winham, Donna M.; Hutchins, Andrea M.
Knowledge of young African American adults about heart disease: a cross-sectional survey
BMC PUBLIC HEALTH
IF3.6
2011-04-1980
OAAI
Winham, Donna M.; Jones, Kathleen M.
Non-soy legume consumption lowers cholesterol levels: A meta-analysis of randomized controlled trials
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
IF3.7
2011-02-01248
OAAI
Bazzano, L. A.; Thompson, A. M.; Tees, M. T.; Nguyen, C. H.; Winham, D. M.
Pinto bean, navy bean, and black-eyed pea consumption do not significantly lower the glycemic response to a high glycemic index treatment in normoglycemic adults
NUTRITION RESEARCH
IF3.1
2007-09-0120
PRE
Winham, Donna M.; Hutchins, Andrea M.; Melde, Cynthia L.
Baked bean consumption reduces serum cholesterol in hypercholesterolemic adults
NUTRITION RESEARCH
IF3.1
2007-07-0188
PRE
Winham, Donna M.; Hutchins, Andrea M.
Pinto bean consumption reduces biomarkers for heart disease risk
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
IF3.4
2007-06-01101
PRE
Winham, Donna M.; Hutchins, Andrea M.; Johnston, Carol S.

Research Directions

The data has not been retrieved yet.
A
Andrea M. Hutchins
H-index:24Papers:82Citations:2,942
M
Mack Shelley
H-index:39Papers:365Citations:3.0万
M
Michelle M. Heer
H-index:8Papers:12Citations:231
S
Sharon V. Thompson
H-index:22Papers:94Citations:1,819
C
Carol S. Johnston
H-index:47Papers:272Citations:6,600
E
Elizabeth D. Davitt
H-index:4Papers:7Citations:164
S
Shelly Palmer
H-index:9Papers:37Citations:262
A
Abigail A. Glick
H-index:2Papers:8Citations:12
K
Karen A. Cichy
H-index:31Papers:131Citations:3,317
M
Marshall D. McDaniel
H-index:31Papers:113Citations:4,543