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SaveCorrelation of lipid hydrolysis, oxidation, and molecular transformation with volatile compound revolution in pork during postmortem wet-aging process
Zhang, Kaihua; Hao, Rui; Wang, Shouwei; Zhang, Zheqi; Li, Dan; Li, Xiaoman; Zhao, Bing; Zhang, Shunliang; Zhao, Yan; Chen, Xiangning
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